500 15-Minute Low Sodium Recipes: Fast and Flavorful Low-Salt Recipes that Save You Time, Keep You on Track, and Taste Delicious

Create great, low-sodium meals in a jiffy while still enjoying all the foods and flavors you love with 500 15-Minute Low-Sodium Recipes!

In these pages, you’ll be treated to dishes so delightful you’d never guess they’re low in salt and quick to prepare. Packed with 500 recipes to choose from, you’ll find everything from beef, chicken, and vegetables dishes to international takeout-style recipes, desserts, and more. And with 15 minutes or less prep time on every recipe, staying on track is as easy as pie! You’ll also find a nutritional breakdown on every recipe, making it easier than ever to track your daily sodium intake.

Cutting sodium doesn’t mean cutting flavor or variety, or spending hours in the kitchen on complicated recipes. Make staying on course easy—and delicious!—with 500 15-Minute Low-Sodium Recipes.

Product Features

  • 500 15 Minute Low Sodium Recipes Fast and Flavorful Low Salt Recipes that Save You Time Keep You on Track and Taste Delicious

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3 thoughts on “500 15-Minute Low Sodium Recipes: Fast and Flavorful Low-Salt Recipes that Save You Time, Keep You on Track, and Taste Delicious”

  1. Potential Problem for Hypertension patients I received this book today and, consequently I haven’t tried any of the recipes yet but I already have a problem. Of the recipes I’ve checked so far, most will have to be reworked before I can use them. Unlike the author who was put on a sodium restricted diet due to congestive heart failure, my husband’s problem is hypertension and the medication he’s on precludes the use of potassium supplements and “salt substitutes” which are high in potassium. We’ve found in the months since his diagnosis…

  2. Great Book but (not Good for a Cookbook) it Doesn’t Always Have the Correct Measurements. I’ve enjoyed making several of these recipes already. They’re generally pretty tasty and the book has been a great addition to some of the other recipes I’ve made. I will caution, however, that some of the measurements aren’t quite spot-on. For example, I’m making the Nutty Wheat Bread right now (from page 311) and the recipe calls for 2 1/8 cups of water and then says parenthetically 270 ml of water. When the dough was looking quite wet after 10 minutes of mixing, I went back and noticed…

  3. well done! My husband just was diagnosed with congestive heart failure and we had to go to a 2,000 mg sodium diet. I spent 2 hours in the grocery store looking at the sodium content on all the foods and didn’t know what I could cook him. This book has everything from homemade breads to lower sodium soy sauce, make aheads and great recipes. I’m able to use his sauces with some of my recipes like the barbeque sauce, teriaki sauce, which is delicious! A must have book. Very easy and quick recipes for…

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