Anova Culinary Sous Vide Precision Cooker WIFI, Immersion Circulator (2nd Gen), 900 Watts, Black

The Anova Precision Cooker makes it easy to achieve professional-level cooking results at home. To use, simply attach the cooker to any water-filled pot, put your food in a sealable bag, and set the time and temperature. The Precision Cooker heats and circulates the water to a precise temperature, cooking food to an exact temperature which creates maximum tenderness and moisture retention (without worry of overcooking). The Anova Precision Cooker connects to your phone, so you can cook amazing meals by the touch of a button — spend less time tied to the kitchen by relying on the app to notify you when your food is ready to eat.

Product Features

  • COOK LIKE A PRO. The Anova Precision Cooker allows anyone to cook a restaurant quality meal at home.
  • PERFECT RESULTS, EVERY TIME. Precision Cooking enables you to produce results that are impossible to achieve through any other cooking method. No dry edges and no rare centers. Juices and flavors don’t escape. Food comes out perfectly moist and tender.
  • EASY TO USE. Simply attach the Precision Cooker to any pot, add water, drop in desired food in a sealed bag or glass jar. Start cooking with the touch of a button on the device. No additional equipment needed.
  • IF YOU LIKE, COOK WITH YOUR PHONE. iPhone and Android ready. Start, stop monitor or adjust your cook with our easy to use app.
  • 1,000+ RECIPES. Choose from sous vide guides and recipes created for home cooks of every skill level, with simple directions to walk through each recipe with ease. All available free of charge.
  • CUSTOMIZE. Create, customize and save your favorite recipes. Share with your friends and family.

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3 thoughts on “Anova Culinary Sous Vide Precision Cooker WIFI, Immersion Circulator (2nd Gen), 900 Watts, Black”

  1. Glad I Finally Purchased One of These! Only wish I’d done it sooner… I’ve been looking into Sous Vide cooking for over a year now reading reviews etc. I finally pulled the plug on this model and couldn’t be happier with this purchase. We’ve used it everyday for over a month now. You name it we’ve cooked it (eggs, steak, pork roast, vegetables, fish, desert toppings.. and even used it to ripen fruit!) Not a single complaint. I won’t bore you with descriptions of how the juicy or wonderful or delicious meals have been as its already been said dozens of times…

  2. Excellent product with garbage parts…. EDIT….. Anova design Flaw figured out!! So the unit is fantastic and worked like a champ….. right up to the point where it didn’t. Something went wrong with the thermostat and it no longer was able to regulate a correct temperature. What can I say, its a machine and its prone to break I suppose but I didn’t have it for a full week and I would like to think that the components used to build this were more robust than that. Ill give it another try and if it doesn’t work Ill find another manufacturer that isn’t afraid to use…

  3. Anova known design flaw results in zero reliability – needs to be addressed How could Anova design a 200 hundred dollar cooking unit, that can heat water to 210 degrees, and then sits on top of that steaming water, but is susceptible/prone to malfunction because of inevitable steam intrusion into the control head??? I used the unit for two weeks and LOVED it, then the current temp digital readout went haywire multiple times and made the unit unusable (see photo -actual water temp 190 – readout 103). Check the 1 star reviews – this is not a fluke, and is so common…

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