The Healthy Hound Cookbook: Over 125 Easy Recipes for Healthy, Homemade Dog Food–Including Grain-Free, Paleo, and Raw Recipes!

Your best friend deserves the best, and the simple, all-natural recipes in this book will make it easy to create healthy treats and meals for your favorite canine. Authors Paris Permenter and John Bigley, of the popular website, have crafted more than 125 nutritious recipes using healthy, fresh ingredients from your kitchen. From Oatmeal Turkey Dog Biscuits to Peanut Butter and Banana Dog Ice Cream, each of these homemade dishes uses only real, whole ingredients like beef, chicken, potatoes, and carrots, so you’ll always know that your furry friend is getting a snack that’s flavorful as well as nutritious. You’ll also find information on cooking techniques, recipes for pets on grain-free, Paleo, or raw diets, and a portion calculator to adjust serving sizes according to breed.

With the whole foods recipes in The Healthy Hound Cookbook, your dog will start living a more natural, happier, and more flavorful life.

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Ultimate Dehydrator Cookbook, The: The Complete Guide to Drying Food, Plus 398 Recipes, Including Making Jerky, Fruit Leather & Just-Add-Water Meals

The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest. The Ultimate Dehydrator Cookbook contains everything you need to know to get the greatest value from a home dehydrator.

  • Includes tips on selecting a dehydrator, as well as proper sanitation, storage, and rehydration techniques
  • Individual entries on how to dehydrate all manner of berries, fruits, vegetables, greens, herbs, and edible flowers include information on how to prep, dehydration temperatures, and times
  • Includes recipes for making your own teas, herb blends and rubs, flavored oils, instant baby food, jerky, and fruit leathers
  • Includes nearly 400 recipes for cooking from your dehydrator pantry. There is an entire chapter dedicated to slow cooker recipes using dehydrated ingredients and one on dehydrated meals for backpackers and campers

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  • It Starts with food Recipes: 57 Delicious and Healthy Paleo Recipes For your Nutritional Reset

    Constructing meals which fit the very specific criteria of the whole 30 diet can be a time consuming and frustrating process.

    The it starts with food cookbook solves this problem by having 57 quick and easy recipes which are especially designed to make sure they meet all the requirements of the whole 30 diet, as well as being satisfying and delicious.

    The it starts with cookbook can help you get started on the whole 30 diet this instant, and reap the rewards of a healthier lifestyle.

    Scroll up Now and Click Download to Get Started Immediately

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    The Wholesome Baby Food Guide: Over 150 Easy, Delicious, and Healthy Recipes from Purees to Solids

    Filled with over 150 tasty recipes, information on nutrition, freezing food facts, allergies, myths, and best practices for introducing foods to your little ones, THE WHOLESOME BABY FOOD GUIDE, based on the top-rated baby food website created by Maggie Meade, has it all.  This book is the only book you’ll need to easily create nutritious homemade baby foods and confidently nurture a healthy eater. 

    In THE WHOLESOME BABY FOOD GUIDE, Maggie Meade will show you how fast and easy it is to feed your baby fresh homemade goodness. Baby food can be fresh, vibrant and delicious when it’s made easily at home – and made from foods the whole family enjoys too. Food for babies does not have to come from a jar and be tasteless, processed and bland. With more than 150 recipes, as well as storage tips, and allergy alerts, this is the only baby food book you will ever need. Maggie also reviews the three major stages of a baby’s learning to eat:

    • 4-6 months | 6-8 months | 8 months and beyond to toddlerhood

    Written for parents and caregivers, Maggie knows the pressures of mealtime and the barrage of conflicting information on feeding babies; she made homemade baby foods for all three of her kids, including twins.  With courage, humor, and gentle motivation, this book will show parents that their baby’s food doesn’t have to come from a jar to be healthy and safe. In fact, the healthiest, safest, and tastiest (not to mention least expensive!) foods for babies are those cooked from real ingredients in the kitchen at home.

    This book sets the stage for a child’s lifelong love of healthy and wholesome foods. Move over commercial baby food companies — parents are getting into the kitchen!

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    Crock-Pot SCCPLC200-PK 20-Ounce Lunch Crock Food Warmer, Pink

    Crock-Pot Lunch Crock Food Warmer

    Features a removable food vessel

    Bring flavorful meals to work

    Bring flavorful meals to work

    Lunch is Ready on Your Schedule

    Desktop dining is looking up! The Crock-Pot Lunch Crock Food Warmer is a lunch tote and food warmer in one that warms while you work for delicious on-the-go meals that are ready when and where you are. Food can now be as warm, comforting and flavorful as home cooking with this handy appliance that heats low and slow to transform leftovers, soups, oatmeal and any number of favorites into amazing meals away from home.

    Features and Benefits

    Superior portability features include an outer lid, cool-touch exterior, easy-carry handle and cord storage. Its 20-ounce capacity is perfect for a personal, portion-sized meal. Cleaning is simple with the removable, dishwasher-safe food storage container and lid. For added convenience, leave the warming base at your destination and use the removable food container with lid to transport food to and from your home. The Lunch Crock is also great for use in a dorm room, to warm party dips at any gathering and to re-heat small meals at home.

    Three Steps to a Delicious Lunch

    With its travel-friendly design, the convenient and easy to use Lunch Crock allows you to take a variety of food on-the-go for a tasty lunch. Simply fill the Lunch Crock, take it with you when you head off to work and plug it in to warm your meal on your schedule.

    Step 1 Fill

    Fill with delicious soups, stews and more

    Step 2 Go

    Take the Lunch Crock on-the-go

    Step 3 Warm

    Warm your meal while at work

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    Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook

    There are good recipes and there are great ones—and then, there are genius recipes.
    Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They’re handed down by luminaries of the food world and become their legacies. And, once we’ve folded them into our repertoires, they make us feel pretty genius too. In this collection are 100 of the smartest and most remarkable ones.
    There isn’t yet a single cookbook where you can find Marcella Hazan’s Tomato Sauce with Onion and Butter, Jim Lahey’s No-Knead Bread, and Nigella Lawson’s Dense Chocolate Loaf Cake—plus dozens more of the most talked about, just-crazy-enough-to-work recipes of our time. Until now.
    These are what Food52 Executive Editor Kristen Miglore calls genius recipes. Passed down from the cookbook authors, chefs, and bloggers who made them legendary, these foolproof recipes rethink cooking tropes, solve problems, get us talking, and make cooking more fun. Every week, Kristen features one such recipe and explains just what’s so brilliant about it in the James Beard Award-nominated Genius Recipes column on Food52. Here, in this book, she compiles 100 of the most essential ones—nearly half of which have never been featured in the column—with tips, riffs, mini-recipes, and stunning photographs from James Ransom, to create a cooking canon that will stand the test of time.
    Once you try Michael Ruhlman’s fried chicken or Yotam Ottolenghi and Sami Tamimi’s hummus, you’ll never want to go back to other versions. But there’s also a surprising ginger juice you didn’t realize you were missing and will want to put on everything—and a way to cook white chocolate that (finally) exposes its hidden glory. Some of these recipes you’ll follow to a T, but others will be jumping-off points for you to experiment with and make your own. Either way, with Kristen at the helm, revealing and explaining the genius of each recipe, Genius Recipes is destined to become every home cook’s go-to resource for smart, memorable cooking—because no one cook could have taught us so much.

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    The Food of Taiwan: Recipes from the Beautiful Island

    Acclaimed author Cathy Erway offers an insider’s look at Taiwanese cooking—from home-style dishes to authentic street food

    While certain dishes from Taiwan are immensely popular, like steamed buns and bubble tea, the cuisine still remains relatively unknown in America. In The Food of Taiwan, Taiwanese-American Cathy Erway, the acclaimed blogger and author of The Art of Eating In, gives readers an insider’s look at Taiwanese cooking with almost 100 recipes for both home-style dishes and street food. Recipes range from the familiar, such as Pork Belly Buns, Three Cup Chicken, and Beef Noodle Soup, to the exotic, like the Stuffed Bitter Melon, Oyster Noodle Soup, and Dried Radish Omelet. Tantalizing food photographs intersperse with beautiful shots of Taiwan’s coasts, mountains, and farms and gritty photos of bustling city scenes, making this book just as enticing to flip through as it is to cook from.

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    The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks

    “I’ve been a judge on Food52, and let me just say, the recipes are excellent!”
    —Gwyneth Paltrow

    The Food 52 Cookbook is the first-ever online community cookbook, based on the popular website (“Best of the Web” —Saveur) by bestselling author Amanda Hesser and food writer Merrill Stubbs. The beautifully photographed pages are filled with more than 140 delicious seasonal recipes from the most inventive home cooks in America. The Food 52 Cookbook is a feast for the senses, tantalizing with scrumptious culinary delights like Lamb Burgers with Cilantro Yogurt and Strawberries with Lavender Biscuits.

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    Hamilton Beach 70730 Bowl Scraper Food Processor

    Cooking is an action sport and kitchen gadgets do their best to make prep simpler. Hamilton Beach Bowl Scraper Food Processor 70730 has a convenient built in (blade proof) speed feature. The simple contraption rests on top of the central blade shaft and features three arms that slide along the inside of the bowl, scraping away foods that like to hide from the two-speed (plus pulse) spinning blades. Save time and prep food like a pro with the Hamilton Beach Bowl Scraper 70730 10-Cup Food Processor. Chopping, shredding or pureeing, you can see the job through to perfection without having to pause, remove the lid and use a spatula to scrape the edges of the bowl. The Hamilton Food Processor’s convenient bowl scraper attachment, which can be used during and after processing, quickly and safely removes ingredients that stick. The added benefits are no food waste and more precise recipe preparation.

    The Hamilton Beach 10-Cup Food Processor 70730 also comes with a reversible slicing and shredding disc, and an S-blade for chopping. You’ll love the convenience of the large feed chute, which can accommodate a full block of cheese, as well the powerful motor that makes this processor a real workhorse in most any kitchen. The Hamilton Beach Bowl Scraper Food Processor’s bowl, lid and blades are completely dishwasher safe.

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