Divine Food: Israeli and Palestinian Food Culture and Recipes

Israel and Palestine share an outstanding and dynamic cuisine. Divine Food is a visually striking collection of recipes from local markets, Arab traditions, the nomadic tribes of the desert, and the hip restaurants of Tel Aviv.

Divine Food takes readers on a culinary journey through Israeli and Palestinian cuisine and its local varieties ―from the Arab- Jewish kitchen of the north to nomadic specialties of the Negev Desert, from the contemporary food scene of Tel Aviv to the fish dishes of the coast.

The book presents a wide range of delicious recipes. Because the food of the region is characterized by authenticity and tradition, it also provides insight into the origins of iconic dishes. Both a stunning regional portrait and a go-to cookbook, Divine Food is a must-have for any foodie.

Product Features

  • Gestalten

Click Here For More Information

3 thoughts on “Divine Food: Israeli and Palestinian Food Culture and Recipes”

  1. A gastronomical adventure of a blended Jewish and Palestinian society “Divine Food” by David Haliva is more than just a cookbook, although it does a superb job in introducing the reader to a variety of gourmet dishes—some very easy to make, other more complex. The recipe book is also a story in pictures rich with subtext of how Jews and Arabs (including Palestinians) connect in Israel over gastronomical traditions.In its collection of photographs, the book also shows the sources of food, its distribution and consumption with all of Israel’s…

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.