Food: What the Heck Should I Eat? Cookbook

In the present times, it is hard to keep your health and diet recommendations balanced. The pros and cons of different food items are too volatile for the users. Consider plant related foods, some nutritionists will lobby that their too much intake will cause you health issues, others will say that without their intake your health is going to worsen. All this confusion leads to a certain question, “what the heck should I eat?” The answer to this question is given by Dr. Hyman in his book called “Food: What the heck should I eat?” He is the Director of a clinic center for functional medicine in Cleveland. With the recommendations based on Dr. Hyman’s book, this cookbook presents you with yummy and easy to make recipes that will help you lose weight and be healthy so that you will not need to ask “What the Heck Should I Eat?” Here’s a free sample what you’ll see in this book: Beef with Cauliflower Serves: 4 Prep Time: 8 minutes Cooking Time: 17 minutes Total Time: 25 minutes Ingredients: • 1 pound grass-fed beef, boneless • 1 pound cauliflower • 1 tablespoon olive oil • 1 tablespoon fresh lemon juice • ½ cup vegetable broth • 1 teaspoon red pepper flakes, crushed • Salt, to taste Directions: 1. Season the cauliflower with salt and red pepper flakes. 2. Heat olive oil in a skillet and add beef. 3. Cook for 10 minutes and add cauliflower, vegetable broth, red pepper flakes and salt. 4. Cover the lid and cook for 7 minutes. 5. Stir in the lemon juice and dish out to serve hot. Nutritional Information per Serving: Calories 266 Total Fat 14.9 g Saturated Fat 5.1 g Cholesterol 75 mg Total Carbs 6.5 g Sugar 2.9 g Fiber 3 g Sodium 206 mg Potassium 383 mg Protein 26 g

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2 thoughts on “Food: What the Heck Should I Eat? Cookbook”

  1. The world so needed this book too! This one must be the next book expected by everyone who ever read Dr. Mark Hyman’s book. Where Dr. Mark just provided the guidelines and the proper understanding of foods and diets with explaining how foods work in our body and mind this book provides the recipes that consist the ingredients and elements Dr talks about in his book, and the author of this book takes real care describing the recipes providing all the details of the recipes including the nutritional elements of the meal as well…

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