In the Kitchen with David: QVC’s Resident Foodie Presents Comfort Foods That Take You Home

David Venable will be the first to tell you: He loves his food. And as the beloved host of QVC’s popular program, In the Kitchen with David,® he’s put that passion on mouthwatering display, welcoming some of the greatest names in the food world. But Venable’s own culinary skills—honed in the Carolina kitchens of his mother and grandmothers—are nothing short of remarkable and tantalizing.
 
Now, in his anticipated debut cookbook, Venable shares 150 delicious recipes of hearty, easy-to-make, comforting dishes. In the Kitchen with David covers everything from appetizers and breads to soups and salads to main courses and sides, as well as his lifelong love of bacon (The Divine Swine!). You’ll get ideas for quick Monday-to-Friday dinners, let-it-cook-all-weekend suppers, savory breakfasts and brunches, cocktail party fun, game-day eats, and family reunion feasts. And of course, no Southern-influenced cookbook is complete without a little something sweet. Venable’s favorites include
 
Party Starters: White Bean and Sun-Dried Tomato Dip, Chicken Nachos, Cheddar-Broccoli Poppers with Ranch Dipping Sauce, Cheesy Crab Stuffed Mushrooms
Supporting Players: Summer Squash Fritters with Garlic Dipping Sauce, Scrumptious Hush Puppies, Mom’s “Browned” Rice, Sweet Potato-Pineapple Casserole
Main Events: Breaded Pork Cutlets, Chicken Marsala, Braised Beef Short Ribs, Low Country Boil
Sweet, Sweet Gratification: Deep Dish Apple Pie, Flourless Chocolate Cake, Banana Pudding Cheesecake, Peach Cobbler
 
Loaded with gorgeous photographs, helpful “Dishin’ with David” tips, and personal anecdotes, In the Kitchen with David encourages you and your family to gather around the dinner table for great meals and, more important, great memories. After all, the portions are generous; the options are limitless.
 
Foreword by Paula Deen

Advance praise for In the Kitchen with David
 
“David Venable’s unbridled love for good, hearty comfort food is absolutely infectious. He knows what delicious food tastes like, and one peek at the recipes in his book had me positively drooling. I haven’t been this excited about a cookbook in a long, long time!”—Ree Drummond, #1 New York Times bestselling author of The Pioneer Woman Cooks
 
“David definitely knows his way around the kitchen, and he sure gets cooking with some comfort food in this book. And that’s saying something coming from the two of us comfort food lovers!”—Pat and Gina Neely, hosts of Down Home with the Neelys

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3 thoughts on “In the Kitchen with David: QVC’s Resident Foodie Presents Comfort Foods That Take You Home”

  1. Awesome cookbook!!! Excellent cook book I love the recipes, everything I’ve made is fantastic & delicious. David is awesome I have his other cookbooks the recipes are easy, new & fresh & don’t have all sorts of crazy ingredients you can only find at specialty stores. Makes a lot of regular foods you make but better, more exciting with a twist. Highly recommend if your sick of cooking the same old thing or for anyone who just enjoys trying new things. 5 stars all the way. not 1 bad recipe & I’ve made at least 1/3…

  2. A Bit of David’s Home in My Home I bought this cookbook for my mother as a birthday present in 2013. I initially saw it on qvc.com as he works for QVC. I was fortunate to find it here for a lower price (my shipping and handling was free because I bought several other items to get me over $25). Since then, Mom and I have made several recipes from this cookbook. The first two we made were homemade buttermilk biscuits and a cheesy hashbrown casserole. Then, we made a homemade peach cobbler for the 4th of July. For my 25th…

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