Sous Vide Cooker Immersion Circulator Stainless Steel Smart Digital Display Kitchen Food Machine Accessories Set with Rack 5 Vacuum Storage Bags Recipe Cookbook 850 Watts (Pro Editon) SLAIYA

WHAT IS A SOUS VIDE?
Simply put, Sous Vide is an easy, stress-free method of producing 5-star restaurant quality dishes using just a pot, some water, and food in a bag. SLAIYA Sous Vide appliances helps home chefs master underwater cooking with submerged circulation technology that precisely controls the water temperature, ensuring meals from steak to fish and veggies to eggs never go above the perfect internal heat level, and resulting in a succulently juicy, evenly cooked dish that is guaranteed to impress family & friends alike.

SPECIFICATION:
-Power:120v
-Frequency:60Hz
-Temperature range : 25-99.9℃(77°F-211.8°F)
-Wattage:850W
-Pumping speed : 7-8 liter/min
-Safety: bimetal fuse
-Dimensions: 16 x 4.5 x 8.5 inches
Perfect Temperature Control (+/-0.1℃)

Four Easy Use Steps:
1. Clip the SLAIYA SOUS VIDE COOKER onto a pot or container. Add water to in the pot.
2. Place your food and all ingredients in a bag. Seal the bag and clip to the side of the pot.
3.Set the temperature and time.
Sous Vide Reference Table:
Steak(126°F 1 Hr)
Chicken (140°F 1.5-2 Hr)
Eggs(149°F 45 Mins)
4.Enjoy the best eating.

Package Contents:
1 x Sous Vide
1 x Fixing Rack
1 x Hand Pump
1 x Sous Vide Clip
1 x User Manual
1 x Recipe Manual
5 x Sous Vide Bags

ASSURANCE:
100% SHOPPING ASSURANCE:
If you find any problem about the product, We will try our best to serve you. 24 Months Warranty gives you, no worries the quality of our product.

Product Features

  • 【SMART & PROFESSIONAL】: Wonderful black touchscreen LCD display, sous vide immersion circulator, high-quality PTC heating element, stainless steel sleeve easy to clean and dry out, elongated vertical plastic handle keeping your hands at a safe distance from the flam and preventing burns, simple interface on the device setting the time and temperature manually, temperature (25℃-99.9℃) (77°F-211.8°F) (± 0.1℃) setting, accurate time control (1min-99h59min).
  • 【SAFE & EASY TO USE】: Just attach the small sous vide machine to any water-filled pot, add water, drop in your food (steak, chicken, pork, seafood, eggs, vegetables…) in a sealed bag or glass jar, then press start. No intricate steps required.
  • 【CLEAN & SAVE TIME】: 850 watts of power for hyper-fast water heating, Food is packaged in a vacuum bag. You can add the oil, salt you want to food. Compared with other cooking methods, this practice will not produce any lampblack. You can do the other things within the setting time and save time.
  • 【WHAT YOU RECEIVE】: 1 x SLAIYA Sous Vide Cooker appliances ,1 x SLAIYA Sous Vide Fixed Clips,1 x Hand Pump,5 x Vacuum Storage Bags,1 x Recipe Book,1 x Plastic Bag Sealing Device, 1 x User Manual. Our 24-months warranty, and friendly customer service.
  • 【PROFESSIONAL PERFECT COOKING FOR FAMILY】: Whether it’s a birthday and mothers’ day or fathers’ day, this is a wonderful gift that your family and friends will truly appreciate. SLAIYA sous vide cooker locks the food nutrition 100%, bringing professional quality delicious cooking and medium-rare steak you like to your home.

Click Here For More Information

New & Improved Gourmia Immersion Sous Vide Pod 2nd Generation Circulator Accurate Cooking Digital Timer 1200 Watts Black Includes Gourmet Recipe Book (Black) – GSV140

Can we tell you a secret?

Sous Vide.
It’s how the best chefs in the world get the most moist, mouth-watering dishes- every single time.
And now you can too!
This Gourmia GSV140 Sous Vide Pod simplifies the entire process,
and packs in the power of much larger, complex sous vide oven alternatives into one immersion pod POWERHOUSE.
It’s small enough to stick in a drawer, but don’t let it’s size fool you.
This Sous Vide boasts 1200 watts of hands-free cooking power.
Simply clip on to your (heat safe) pot, pan, or bucket,and use the rotating time/temperature wheel to easily adjust your preferred cooking settings.
Then drop in your bags of food, and walk away!
The bright, slanted LCD control panel features a hyper accurate thermostat to the +/- 0.1º degree.
The Pod will circulate constantly to maintain an even and gentle water temperature, cooking food to moist perfection, while allowing rich, deep, flavor saturation.
Check out the free recipe book for some of our favorite Sous Vide recipes, like Butter-Poached Beet Salad with Pecans, Turkey Breast with Cranberry Chutney, and White Chocolate Creme Brulee!

Gourmia’s mission is to make everyday cooking easy, healthy, and delicious. Our products deliver a higher standard of innovation, performance, and value. Our founders are experts in the modern world of small appliances and are passionate about providing our customers with dependable, efficient tools that will make life in the kitchen fun and easy.

Product Features

  • CLIP & COOK: Securely clamps onto any (heat-safe) bucket, pot, or pan of up to 10 gallons, for completely hands-free circulating and cooking.
  • DELICIOUSLY TENDER: Constant 360º water circulation of 2.1 gallons per minute maintains even and gentle heat- cooking food to moist perfection while allowing rich, deep, flavor saturation.
  • DIGITAL DISPLAY: Conveniently slanted LCD control panel features hyper-accurate, set and working time/temperature readings. Use the rotating wheel to easily adjust your preferred cooking settings of up to 203°F and 59 hours.
  • COMPACT POWER: Don’t be fooled by it’s small size; this 1200 watt motor is the strongest on the market.
  • ETL CERTIFIED: We, at Gourmia, take the quality of our products seriously. This product is ETL certified so you can be confident that you’re receiving a safe, efficient, high quality appliance.

Click Here For More Information

Sous Vide Cooker Immersion Circulator Stainless Steel Precision Smart Digital Display Kitchen Food Machine Accessories with Rack 5 Vacuum Storage Bags Recipe Cookbook 850 Watts (Basic Editon) SLAIYA

Our SLAIYA sous vide cooker have a long story serving. Believe in us, we will satisfy you.

CS, GS, ETL, CE, REACH, ROHS Certification.
The stylish look will stand out among your neighbors and housewives.
Perfect temperature Control 77°F-211.8°F (25-99.9°C) (+/-0.1°C).
No Noise.
Curved design prevents control panel from mist.
Well-made stainless steel sleeve is durable and easy to clean or dry out.
Can keep the natural flavors of ingredients with maximized nutrients and juice remained for your healthy diet!
Perfect kitchen cooker helper for you and your mom. On Mother’s Day, it can be a surprise as well as a touching gift.

SPECIFICATION:
-Power:120v
-Frequency:60Hz
-Temperature range : 25-99.9℃(77°F-211.8°F)
-Wattage:850W
-Pumping speed: 7-8 liter/min
-Safety: bimetal fuse
-Dimensions: 16 x 4.5 x 8.5 inches
Perfect Temperature Control (+/-0.1℃)

Four Easy Use Steps:
1. Clip the SLAIYA SOUS VIDE COOKER onto a pot or container. Add water to in the pot.
2. Place your food and all ingredients in a bag. Seal the bag and clip to the side of the pot.
3.Set the temperature and time.
Sous Vide Reference Table:
Steak(126°F 1 Hr)
Chicken (140°F 1.5-2 Hr)
Eggs(149°F 45 Mins)
4.Enjoy the best eating.

Package Contents:
1 x Sous Vide
1 x Fixing Rack
1 x Hand Pump
1 x Sous Vide Clip
1 x User Manual
1 x Recipe Manual
5 x Sous Vide Bags

ASSURANCE:
100% SHOPPING ASSURANCE:
If you find any problem about the product, We will try our best to serve you. 24 Months Warranty gives you, no worries the quality of our product.

Product Features

  • 【PROFESSIONAL & SMART】: High-quality touchscreen LCD display and PTC heating element, one-hand ergonomic design keeping your hands at a safe distance and portable to use, simple interface on the device setting the time and temperature manually, temperature (25℃-99.9℃) (77°F-211.8°F) (± 0.1℃) setting, accurate time control (1min-99h59min).
  • 【EASY TO USE & NO NOISE】: Starts right away without using an app. Set correct temperature and time with the LED touch panel, then just attach the small sous vide machine to any water-filled pot, add water, drop in your food (steak, chicken, pork, seafood, eggs, vegetables…) in a sealed bag, then press start. No bells or whistles.
  • 【CLEAN & SAVE TIME】: Stainless steel sleeve easy to clean and dry out, 850 watts of power for hyper-fast water heating, Food is packaged in a vacuum bag. Compared with other cooking methods, this practice will not produce any lampblack. You can do the other things within the setting time and save time.
  • 【WHAT YOU RECEIVE】: 1 x SLAIYA Sous Vide Precision Cooker ,1 x SLAIYA Sous Vide Fixed Clips,1 x Hand Pump,5 x Vacuum Storage Bags,1 x Recipe Book,1 x Plastic Bag Sealing Device, 1 x User Manual. Our 24-months warranty, and friendly customer service.
  • 【PROFESSIONAL PERFECT COOKING FOR FAMILY】: Whether it’s a birthday and mothers’ day or fathers’ day, this is a wonderful gift that your family and friends will truly appreciate. SLAIYA sous vide cooker locks the food nutrition 100%, bringing professional quality delicious cooking and medium-rare steak you like to your home.

Click Here For More Information

Wancle SVC001 Sous Vide Cooker, Thermal Immersion Circulator, with Recipe E-Cookbook, Accurate Temperature Digital Timer, Ultra-Quiet, 850 Watts, 120V, Stainless St

Sous Vide – Your Culinary Game Changer
Sous vide is a method of cooking that makes it super simple to achieve professional-quality results at home. The immersion circulator utilizes accurate time temperature control to deliver super-juicy, flavor-packed meals, every time. Professional chefs and restaurants started to rely on this immersion circulator since 10 years ago.

Why Choose Our Sous Vide Cooker?

Cooking Meat and Seafood.
The ability of sous vide cooking to accurately control the temperature of the water, and hence the food being cooked in it, it slowly cooks your protein from edge to edge, you can avoid both the drying out and overcooking of the meat; and Seafood.

Tastier.
Retain all the juices that provide flavor, this is why when you order steaks at a restaurant they are so moist, juicy and tender.

Food Safety.
Food that is cooked sous vide is pasteurized and safe from foodborne contaminants caused by biological pathogens.

Consistently good results.
Sous vide cooking avoids the need for you to time things just right. You can focus on another task, no more undercooked, chewy or burnt food.

Great For The Multi­tasking Cook.
Sous vide cooker allow you have a bigger window of time to play with if you are multi­tasking in the kitchen. Conventional cooking is much less forgiving.

Waste reduction.
Traditionally prepared food dries out and results in waste. Food cooked via cooking, loses none of its volume.

Cooking Steps Are Much Easier Than You Might Think
1.Attach your sous vide cooker to a pot, set the time and temperature according to your desired level of doneness.
2.Put your food in a sealed bag and clip it to the side of the water pot.
3.Finish by searing, grilling, or broiling the food to add a crispy, golden exterior layer.Finish by searing, grilling, or broiling the food to add a crispy, golden exterior layer.

Product Features

  • Sou Vide Cooker Brings Professional Restaurant Cooking Technology To Home: Michelin restaurant level quality, cook everything from Beef, Chicken, Pork, Seafood, Egg, Pasta, Chocolate, Baking, Salad, Dessert, Breakfast, Cocktail to Vegetarian. No fuss, no noise, no overcooking anymore, best deal to bring professional cooking to home.
  • PERFECT DONENESS AND ACCURATE TIMER: Digital control panel makes the temperature accurate to 0.1°C and time to minutes. Wide range of temperature (25-99.9°C)(77°F-211.8°F) and timecontrol (Max 99h 59mins) allows you to cook any type of food you like and Sous vide cooking retains more nutrients and vitamins than other cooking methods. Cooking at home with sous vide ensures and increases food safety.
  • INCREDIBLE EASY TO USE: Unlike other immersion circulators, those with WIFI and Bluetooth feature are thought as over-complicated and increase your cost. focus on the core functionality of the sous vide cooker itself. Stainless steel sleeve makes it extremely easy to clean and dry out. No need for other fancy equipment.
  • CLEVER DESIGN, SINGLE-HAND OPERATION: Attach sous vide cooker to any water-filled pot you already have, put your ingredients in a sealed bag or glass jar into the pot, set time and temperature, then press start with one hand to start the process; Curved design prevents control panel from mist; Food grade stainless steel; Overheat and low water level protection mechanism.
  • WORRY-FREE SHOPPING: With all the certificates, sous vide machine passed Reach, RoHs, TüV, GS and ETL, we are confident of the quality of our product, therefore, we offer a 24-months warranty, please feel free to place the order.

Click Here For More Information

Anova Culinary Sous Vide Precision Cooker WIFI, Immersion Circulator (2nd Gen), 900 Watts, Black

The Anova Precision Cooker makes it easy to achieve professional-level cooking results at home. To use, simply attach the cooker to any water-filled pot, put your food in a sealable bag, and set the time and temperature. The Precision Cooker heats and circulates the water to a precise temperature, cooking food to an exact temperature which creates maximum tenderness and moisture retention (without worry of overcooking). The Anova Precision Cooker connects to your phone, so you can cook amazing meals by the touch of a button — spend less time tied to the kitchen by relying on the app to notify you when your food is ready to eat.

Product Features

  • COOK LIKE A PRO. The Anova Precision Cooker allows anyone to cook a restaurant quality meal at home.
  • PERFECT RESULTS, EVERY TIME. Precision Cooking enables you to produce results that are impossible to achieve through any other cooking method. No dry edges and no rare centers. Juices and flavors don’t escape. Food comes out perfectly moist and tender.
  • EASY TO USE. Simply attach the Precision Cooker to any pot, add water, drop in desired food in a sealed bag or glass jar. Start cooking with the touch of a button on the device. No additional equipment needed.
  • IF YOU LIKE, COOK WITH YOUR PHONE. iPhone and Android ready. Start, stop monitor or adjust your cook with our easy to use app.
  • 1,000+ RECIPES. Choose from sous vide guides and recipes created for home cooks of every skill level, with simple directions to walk through each recipe with ease. All available free of charge.
  • CUSTOMIZE. Create, customize and save your favorite recipes. Share with your friends and family.

Click Here For More Information

Chefman Sous Vide Precision Cooker w/ Digital Display & Accurate Temperature / Time Control, Thermal Immersion Circulator

WHAT IS A SOUS VIDE? Simply put, Sous Vide is an easy, stress-free method of producing 5-star restaurant quality dishes using just a pot, some water, and food in a bag. Chefman Sous Vide helps home chefs master underwater cooking with submerged circulation technology that precisely controls the water temperature, ensuring meals from steak to fish and veggies to eggs never go above the perfect internal heat level, and resulting in a succulently juicy, evenly cooked dish that is guaranteed to impress family & friends alike. Long the domain of professional chefs and serious foodies, Sous Vide is finally accessible to the everyday consumer with the Sous Vide by Chefman. The master of underwater cooking, Chefman Sous Vide’s advanced even heating technology keeps water at the precise temperature needed for succulent Sous Vide results, locking in juices, flavor, and preserving the nutritional quality of food with incomparable taste and texture. (An available app makes the experience even more simple and seamless). Perfectly cooked steaks, juicy chicken, fall-off-the-bone ribs and vibrant veggies are just a few of the possibilities accessible with just the push of a button. The Sous Vide is also known as Suvide Cooker, or Suvid Machine for the French style of cooking.

Product Features

  • PROFESSIONAL PERFECT COOKING: the Chefman precision cooker has high quality PTC heating element so you can enjoy an easy technique that cooks your food to the perfection
  • SMART & VERSATILE: features a 360 directional pump and touch screen LCD display. Built with smart sensors to monitor water level and an adjustable clamp to be used with any size container
  • RECIPE APP INCLUDED: For added convenience, download the Chefman Sous Vide App (available for Apple & Android). Make consistently delicious food with our step-by-step guided recipes, temperature guides, how-to videos, tips, and more!
  • EXPERIENCE CLUB CHEFMAN: includes access to Club Chefman for recipes, videos, cookbooks and more
  • SAFE and SECURE 1 YEAR WARRANTY: cETL approved with advanced safety technology for long lasting durability and zero-hassle customer support provided by Chefman.

Click Here For More Information

Wancle Sous Vide Cooker, Thermal Immersion Circulator, with Recipe E-Cookbook, Accurate Temperature Digital Timer, Ultra-quiet, 850 Watts, 120V, Stainless Steel/Black

Wancle Sous Vide – Your Culinary Game Changer

Sous vide is a method of cooking that makes it super simple to achieve professional-quality results at home. The immersion circulator utilizes accurate time temperature control to deliver super-juicy, flavor-packed meals, every time. Professional chefs and restaurants started to rely on this immersion circulator since 10 years ago.

Why Choose Wancle Sous Vide

Cooking Meat and Seafood. The ability of sous vide cooking to accurately control the temperature of the water, and hence the food being cooked in it, it slowly cooks your protein from edge to edge, you can avoid both the drying out and overcooking of the meat and Seafood.

Tastier. Retain all the juices that provide flavor, this is why when you order steaks at a restaurant they are so moist, juicy and tender.

Food Safety. Food that is cooked sous vide is pasteurized and safe from foodborne contaminants caused by biological pathogens.

Consistently good results.Sous vide cooking avoids the need for you to time things just right. You can focus on another task, no more undercooked, chewy or burnt food

Great For The Multi­tasking Cook.Sous vide cooker allow you have a bigger window of time to play with if you are multi­tasking in the kitchen. Conventional cooking is much less forgiving.

Waste reduction. Traditionally prepared food dries out and results in waste. Food cooked via cooking, loses none of its volume.

Cooking Steps Are Much Easier Than You Might Think

1. Attach your sous vide cooker to a pot, set the time and temperature according to your desired level of doneness.

2. Put your food in a sealed bag and clip it to the side of the water pot.

3. Finish by searing, grilling, or broiling the food to add a crispy, golden exterior layer.

Product Features

  • Wancle Sou Vide Cooker Brings Professional Restaurant Cooking Technology To Home: Michelin restaurant level quality, cook everything from Beef, Chicken, Pork, Seafood, Egg, Pasta, Chocolate, Baking, Salad, Dessert, Breakfast, Cocktail to Vegetarian. No fuss, no noise, no overcooking anymore, best deal to bring professional cooking to home.
  • PERFECT DONENESS AND ACCURATE TIMER: Digital control panel makes the temperature accurate to 0.1°C and time to minutes. Wide range of temperature (25-99.9°C)(77°F-211.8°F) and timecontrol (Max 99h 59mins) allows you to cook any type of food you like and Sous vide cooking retains more nutrients and vitamins than other cooking methods. Cooking at home with sous vide ensures and increases food safety.
  • INCREDIBLE EASY TO USE: Unlike other immersion circulators, those with WIFI and Bluetooth feature are thought as over-complicated and increase your cost. Wancle focus on the core functionality of the sous vide cooker itself. Stainless steel sleeve makes it extremely easy to clean and dry out. No need for other fancy equipments.
  • CLEVER DESIGN, SINGLE-HAND OPERATION: Attach Wancle sous vide cooker to any water-filled pot you already have, put your ingredients in a sealed bag or glass jar into the pot, set time and temperature, then press start with one hand to start the process; Curved design prevents control panel from mist; Food grade stainless steel; Overheat and low water level protection mechanism.
  • WORRY-FREE SHOPPING: With all the certificates, Wancle sous vide machine passed Reach, RoHs, TüV, GS and ETL, we are confident of the quality of our product, therefore, we offer a 24-months warranty, please feel free to place the order.

Click Here For More Information

Kitchen Gizmo Sous Vide Immersion Circulator , Simplified Precision Cooker – Bonus Sous Vide Recipe Cookbook Included – Grey

What is SOUS VIDE?Traditionally when you cook/grill/bake, the heat is not quite predictable; you have to remove the food at the right moment to get the exact doneness you are looking for. It is a common occurrence for the food to vary from good to raw to burnt, even for professional chefs. Another issue with traditional cooking is that the heat only comes from the bottom leaving you with uneven results.
Sous Vide is completely different, it uses a heating element and a propeller to heat the water and circulate it around the pot, but that is just the basics. You can set an exact temperature and time so that you cannot go wrong. It is an amazingly easy process with astounding results!
Try it for yourself and see why everyone is raving about the Kitchen Gizmo Sous Vide Machine!
How to use Get perfect results in just three easy steps:
1. Clip the Kitchen Gizmo Sous Vide Circulator onto a pot or container. Add water to in between the Min and Max lines.
2. Place your food and all ingredients in a bag. Seal the bag and clip to the side of the pot. (you do not need a vacuum sealing machine, read our tips on how to use the water displacement method.
3. Set the temperature and timer to the preferred setting.
That is it! Enjoy the best-cooked meal you have ever had.
Why choose Kitchen Gizmo!
Easy-scroll selection wheel-effortlessly set the temperature and time.
Touchscreen Control Panel-easily switch from °C to °F.
Ergonomic Grip-durable rubberized coating gives you a comfortable hold.
Indicator shows when the device is working, charging or if there is an error.
Safety Feature-will only work when inserted in water above the Min level. If removed it will stop working.
Removable stainless steel sleeve for easy cleaning.
Powerful water circulator pumps 8 Liters per minute.
800 Watt reliable motor with a margin of error less than 1°F.
FREE! Cookbook and Cooking Chart.
ETL CERTIFIED

Product Features

  • EASY TO USE: Remarkably intuitive with predictable results. This is the easiest and most delicious way to prepare food.
  • CREATE RESTAURANT QUALITY DISHES: Once only an option for high-end eateries you can now create perfectly cooked dishes that look and taste amazing!
  • RELIABLE AND QUIET OPERATION: Fits almost any pot with our strong-grip clip. Cooks precisely and quietly with temperatures up to 194 F and a +/- margin of error of less than 1 F. ETL approved
  • HIGH-END FEEL – LOW-END MAINTENANCE: Removable sleeve allows for easy cleaning. Choose the correct time and temperature easily with the smooth scrolling selection wheel.
  • FREE BONUS: We included a cookbook with tried and true Sous Vide recipes for every dish that will impress you and your guests. For the more daring chef we have included a handy chart to help you figure out the right temperature and cook times.

Click Here For More Information

Chefman Sous Vide Precision Cooker, Thermal Circulator Immersion Pod with Accurate Temperature Crystal Clear Digital Timer Display and Powerful 1000 Watts Motor, Black/Stainless Steel – RJ39-V2

WHAT IS A SOUS VIDE? Simply put, Sous Vide is an easy, stress-free method of producing 5-star restaurant quality dishes using just a pot, some water, and food in a bag. Chefman Sous Vide helps home chefs master underwater cooking with submerged circulation technology that precisely controls the water temperature, ensuring meals from steak to fish and veggies to eggs never go above the perfect internal heat level, and resulting in a succulently juicy, evenly cooked dish that will impress family & friends alike. Long the domain of professional chefs and serious foodies, Sous Vide is finally accessible to the everyday consumer with Sous Vide by Chefman. The master of underwater cooking, Chefman Sous Vide’s advanced even heating technology keeps water at the precise temperature needed for succulent Sous Vide results, locking in juices, flavor, and preserving the nutritional quality of food with incomparable taste and texture. (An available app makes the experience even more simple and seamless). Perfectly cooked steaks, juicy chicken, fall-off-the-bone ribs and vibrant veggies are just a few of the possibilities accessible with just the push of a button. The Sous Vide is also known as Suvide Cooker or Suvid Machine for the French style of cooking.

Product Features

  • PROFESSIONAL PERFECT COOKING: the Chefman precision cooker has high quality PTC heating element so you can enjoy an easy technique that cooks your food to the perfection
  • VERSATILE: features a 360 directional pump and touch screen LCD display
  • SMART: built with smart sensors to monitor water level and an adjustable clamp to be used with any size container
  • EXPERIENCE CLUB CHEFMAN: includes access to Club Chefman for recipes, videos, help from a chef, cookbooks and more
  • SAFE and SECURE 1 YEAR WARRANTY: cETL approved with advanced safety technology for long lasting durability and zero-hassle customer support provided by Chefman.

Click Here For More Information

Gourmia GSV140 Immersion Sous Vide Pod 1200 Watts 2nd Generation Circulator Precision Cooker Ergonomic Sleek Designed Digital View While Cooking Black up to 10 gallons Includes Free Recipe Book 110V

Just set the dial and relax while the Gourmia GSV140 Digital Sous vide Pod prepares a better steak than a five-star steakhouse. Gourmia makes it super simple to cook like a pro, no culinary experience necessary. Easily clips to most pots and containers up to 10 gallons, creating a classic sous vide system with utensils you already own. Get consistent and delicious results with sous vide steak, chicken, seafood and eggs. With a new design the Gourmia GSV 140 takes Sous Vide cooking to the next level. Come home to a superbly cooked meal, for a fraction of the cost every night. “Please read all safety & usage instructions before using this device”

Product Features

  • EASY SOUS VIDE – Second Generation, superior quality compact alternative to self-contained sous vide water ovens. Easily clips to most pots and containers up to 10 gallons, creating a classic sous vide system for easy use with utensils you already own. The ingenuity of sous vide allows you to cook high-end restaurant quality food with the touch of a button.
  • SIMPLE TO USE – Just set the dial and relax while the Gourmia GSV140 prepares a better steak than a five-star steakhouse. Leave meat, poultry and fish to simmer, no culinary experience necessary. Enjoy a hassle free sous vide experience with the new user friendly bright digital display and a variety of colors to choose from.
  • POWERFUL 1200 WATTS – Ensuring your set up and recovery time will be fast and simple, the GSV140 “Quiet Run” motor is the most powerful Sous Vide Pod on the market. With a secure stand up design and solid construction the GSV140 was built to last
  • RELIABLE AND ACCURATE – Exclusive Active Control Thermostat incorporates precision temperature settings within +/- 0.01 degree. The GSV140 Pod pumps up to 2.1 GPM (Gallons Per Minute), circulating heated water to an exact degree for complete accuracy and a perfect result each time.
  • RECIPE BOOK INCLUDED – Get started on your journey toward a healthier, more convenient and tastier lifestyle with Sous Vide recipes by bestselling Modernist Chef Jason Logsdon. Home cooks can now easily prepare sous vide steak, chicken, seafood and eggs for a fraction of the cost of going to a restaurant.

Click Here For More Information