Anova Culinary AN400-US00 Nano Sous Vide Precision Cooker, 12.8″ x 2.2″ x 4.1″

The Anova Precision Cooker Nano makes it easy to achieve professional-level cooking results at home. To use, simply attach the cooker to any water-filled pot, put your food in a sealable bag, and set the time and temperature. The Anova Precision Cooker Nano heats and circulates the water to a precise temperature, cooking food to an exact temperature which creates maximum tenderness and moisture retention (without worry of overcooking). The Anova Precision Cooker Nano connects to your phone, so you can cook amazing meals by the touch of a button – spend less time tied to the kitchen by relying on the app to notify you when your food is ready to eat.

Product Features

  • New nano precision cooker – launched in June 2018 with updated technology based on 10+ years of building the most popular sous vide devices on the market. The nano is a smaller, quieter, connected lab-grade sous vide precision cooker. Perfect if you’re new to sous vide or looking for an additional cooker to add to your arsenal.
  • Cook like a Pro – the Anova precision cooker nano allows anyone to cook a restaurant-quality meal at home. Our sous vide Circulator is the perfect kitchen appliance for hands-off cooking of vegetables, meat and much more with consistent control and precision. We’re so confident in our product Anova backs it with a 1-year warranty.
  • Perfect results, every time – precision cooking enables you to produce results that are impossible to achieve through any other cooking method. No Dry edges and no rare centers. Juices and flavors don’t escape. Food comes out perfectly moist and tender. Continuous temperature control provides reliable and consistent results every time. Perfect for vegetables, meat, fruit, cheese and much more.
  • Easy to use – simply attach the Anova precision cooker nano to any pot, add water, drop in desired food in a sealed bag or glass jar. Start cooking with the touch of a button on the device. The sous vide cooker’s timer and precise temperature control allow you to step away and relax while your food cooks perfectly. No additional equipment needed.
  • Smart device control & cooking notifications – the Anova precision cooker nano can be remotely controlled with your phone, allowing you to escape from the kitchen while you cook. Simply Download the Anova app to easily monitor, adjust or control the device from your iPhone or Android smart devices. The precision cooker also provides you cooking notifications while you’re out of the kitchen so you’ll know when your food is ready. The precision cooker’s Bluetooth connection allows you to control the device up to 30 feet away.
  • Get Creative with 1, 000+ recipes – get great ideas from the Anova sous vide guides and recipes created for home cooks of every skill level by award-winning chefs, with simple directions to walk through each recipe with ease. All available free of charge. Great for beginner and veteran chefs!
  • Compact size – big on technology, small on size. The 12.8″ Anova precision cooker nano stows away in any kitchen drawer next to the whisk and Ladle, so your counters stay uncluttered and your favorite new cooking tool stays within reach.

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Anova Culinary Sous Vide Precision Cooker WIFI, Immersion Circulator (2nd Gen), 900 Watts, Black

The Anova Precision Cooker makes it easy to achieve professional-level cooking results at home. To use, simply attach the cooker to any water-filled pot, put your food in a sealable bag, and set the time and temperature. The Precision Cooker heats and circulates the water to a precise temperature, cooking food to an exact temperature which creates maximum tenderness and moisture retention (without worry of overcooking). The Anova Precision Cooker connects to your phone, so you can cook amazing meals by the touch of a button — spend less time tied to the kitchen by relying on the app to notify you when your food is ready to eat.

Product Features

  • COOK LIKE A PRO. The Anova Precision Cooker allows anyone to cook a restaurant quality meal at home.
  • PERFECT RESULTS, EVERY TIME. Precision Cooking enables you to produce results that are impossible to achieve through any other cooking method. No dry edges and no rare centers. Juices and flavors don’t escape. Food comes out perfectly moist and tender.
  • EASY TO USE. Simply attach the Precision Cooker to any pot, add water, drop in desired food in a sealed bag or glass jar. Start cooking with the touch of a button on the device. No additional equipment needed.
  • IF YOU LIKE, COOK WITH YOUR PHONE. iPhone and Android ready. Start, stop monitor or adjust your cook with our easy to use app.
  • 1,000+ RECIPES. Choose from sous vide guides and recipes created for home cooks of every skill level, with simple directions to walk through each recipe with ease. All available free of charge.
  • CUSTOMIZE. Create, customize and save your favorite recipes. Share with your friends and family.

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Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets

If chefs are the new rock stars, Anne wants you to rock in your own kitchen!
 
For Anne Burrell, a classically trained chef and host of Food Network’s Secrets of a Restaurant Chef (where she shares impressive recipes and smart techniques that anyone can master), and Worst Cooks in America (the show that transforms hopeless home cooks), being a rock star in the kitchen means having the confidence and ability to get a great meal on the table without a sweat.  In her debut cookbook, she presents 125 rustic yet elegant recipes, all based on accessible ingredients, along with encouraging notes and handy professional tricks that will help you cook more efficiently at home.

With Anne’s guidance, even the novice cook can turn out showstoppers like Whole Roasted Fish or Rack of Lamb Crusted with Black Olives, which are special enough for guests but easy enough for a weekday evening. For Piccolini (Little Nibbles), try making Truffled Deviled Eggs, Sausage and Pancetta Stuffed Mushrooms, or Baked Ricotta with Rosemary and Lemon. Delicious first courses include Pumpkin Soup with Allspice Whipped Cream and Garlic Steamed Mussels with Pimentón Aioli. And if you’re craving pasta, Chef Anne’s Light-as-a-Cloud Gnocchi, Sweet and Spicy Sausage Ragù, or Killer Mac and Cheese with Bacon will blow you away.

Whether she’s telling you how to use garlic most effectively (“perfume the oil, remove the garlic, and ditch it—it’s fulfilled its garlic destiny!”) or reaffirming the most important part of cooking (it should have the “sparkle factor!”), you will never feel alone at the stove. Anne’s effervescent personality and unmatched vitality will be there every step of the way–as teacher, coach, cooking partner, and friend.

Organized from “Piccolini and Firsts” to “Pasta, Seconds, Sides,” and, of course, “Dessert” Cook Like a Rock Star is all about empowering you with the confidence to own what you do in your kitchen, to be excited by what you’re making, and to experience the same kind of joy that Anne feels everyday when she cooks and eats.Sample Recipe from Cook Like a Rock Star: Peperonata with Goat Cheese

Serves: 6 to 8
Time: about 30 minutes

Mise en place:
Extra virgin olive oil
2 onions, cut into 1/2-inch dice
Pinch of crushed red pepper
Kosher salt
2 cloves garlic, smashed
1 red and 1 yellow bell pepper, stemmed, seeded, pith removed, and cut into 1/2-inch diamonds
1/4 cup tomato paste
1/2 teaspoon pimenton (smoked paprika)
2 tablespoons sherry vinegar
1 8-to 10-ounce log of goat cheese, at room temp
Chopped fresh chives, for garnish (optional)
1 baguette, cut into 1/2-inch slices, toasted or grilled

1. Coat a large sauté pan with olive oil, add the onions and red pepper, season with salt, and bring to medium heat. Cook the onions until soft and aromatic, 8 to 10 minutes, stirring occasionally to make sure they don’t brown.

2. Add the garlic and cook for another 2 to 3 minutes; it should start to smell really good!

3. Add the peppers and 1/4 cup water; season with salt. Continue cooking until the peppers have softened and the water has evaporated, another 8 to 10 minutes.

4. Add the tomato paste, pimenton, and sherry vinegar and stir to combine; taste for salt (it will probably need more). Cook until the mixture comes together and looks tightened up and slightly thickened, 6 to 7 minutes. Remove from the heat and let cool.

5. I like to squish the goat cheese into a serving bowl and nestle the peperonata in the center rather than spooning it over an entire log–it’s more rustic-looking this way. Garnish with chives if you like and serve with baguette slices.


Product Features

  • Used Book in Good Condition

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EVERIE Collapsible Hinged Sous Vide Container Lid for Anova Culinary Precision Cookers, Fits 12,18,22 Quart Rubbermaid Container (Corner Mount)

A better solution for sous vide cooking chefs with ANOVA cookers where water bath evaporation is annoying.

You don’t have to worry about the water evaporation as the lid miniminzes the heat loss and steam loss by firmly covering the container. Cook long and you don’t have to refill water, particularly at night.

A sous vide lid for the most common used container – Rubbermaid 12 18 22 Qt container. Precise size for both Anova sous vide cookers and Rubbermaid containers.

Minimum Heat Loss, sous vide cooking requires very accurate water cooking temperature where heat loss could be a big factor that makes failure of cooking. Other than sous vide balls this lid is insulated, with only 5 ventilation outlets, to minimize heat loss.

Side mount or corner mount available, since ANOVA is stirring the water to make water heat exchange, sometimes it is better to use a lid with side mount (ASIN:B071L6NN6M) and sometimes it is better to use a lid with corner mound (ASIN:B071L6PRY8).

Very easy access to refill food or remove food. The EVERIE SOUS VIDE LID is designed to be foldable in the center while cooking, so you could easily fold it to check the contents or add foods where some recipes require multi cooking timing, for example a beef steak requires 1,5 Hour cooking while another 2 eggs in the same recipe requires 30 minutes.

Works with:
Rubbermaid 18 QT container: FG631800 & FG9F0800WHT
Rubbermaid 12 QT container: FG631200 & FG9F0700WHT
Rubbermaid 22 QT container: FG632200 & FG9F0900WHT

Anova: Model No. PCB-120US-K1 & A3.2-120V-US

An EVERIE Designed & Manufactured Product
EVERIE – Every Possible Gadgets
Patent Pending

Only the lid is included, the Rubbermaid container and ANOVA cooker are for presentation purpose. Everie is not endorsed or sponsored by Rubbermaid or Anova.

Product Features

  • Sous Vide Lids, designed to perfectly mount ANOVA sous vide cookers to 12,18,22 Qt Rubbermaid sous vide containers. Only lid included.
  • Mininum Water Evaporation, Cook long time even over night without having to refill water.
  • Patent Pending Design, the mount holes in the container corner where the water flow is optimized for heat transfer
  • Easier Access to Foods, simply fold the lid in center to add or remove foods in the water bath any time. The sturdy hinge is tested to be good for 100,000 uses.
  • No Bag Clamps Required, Flexible BPA free plastic lid clamps vacuum sealed bags to the container firmly to avoid bags from swimming in the bath.

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Anova Culinary Bluetooth Sous Vide Precision Cooker, 800 Watts, Black

The Anova Precision Cooker makes it easy to achieve professional-level cooking results at home. To use, simply attach the cooker to any water-filled pot, put your food in a sealable bag, and set the time and temperature. The Precision Cooker heats and circulates the water to a precise temperature, cooking food to an exact temperature which creates maximum tenderness and moisture retention (without worry of overcooking). The Anova Precision Cooker connects to your phone, so you can cook amazing meals by the touch of a button – spend less time tied to the kitchen by relying on the app to notify you when your food is ready to eat.

Product Features

  • The Anova Precision Cooker brings sous vide to your home, so you can enjoy a cooking technique made famous by professional chefs for its incredible results
  • Sous vide cooking produces restaurant quality results that are impossible to achieve through any other cooking method. Food is cooked evenly edge to edge, with no worry of overcooking.
  • Heats and circulates water in the pot, evenly cooking food to a precise temperature to guarantee perfect results every time. Cook everything from meats, fish and vegetables to soups, and desserts.
  • Easy to use – just attach the cooker to any pot, add water, drop in your ingredients in a sealed bag or glass jar, then press start. No fancy equipment required
  • Simple interface on the device to set the time and temperature manually – or use the Anova Culinary app to find your cook settings and hit ‘Start’.
  • Bluetooth connectivity enables you to start, stop and monitor your cook from your mobile device, so you’ll no longer be tied to your kitchen when you’re cooking.