Air Fryer XL 8-in-1 By B. WEISS, (5.5 QT) Family Size Huge capacity,1800W power,With Airfryer accessories; PIZZA Pan, (50 Recipes Cook Book),Toaster rack, Cooking Divider. XXL

air fryer xl

Product Features

  • ★ 80% less fat Air Fryer is the healthiest alternative to deep frying as it only requires a tablespoon of oil or less! This means, you will consume 80% less fat while still enjoying all your favorite fried, grilled, baked and roasted foods! The cookbooks include classic recipes including french fries and fried Chicken, exotic recipes, and also desserts including .
  • ★ EASY TO CLEAN – Non-stick inner surface is easy to be cleaned with soap water. Additionally, you can put the basket in the dishwasher for your convenience.; clean the pot and tray with a soft wet cloth or non-abrasive sponge after removing the tray from the pot; dry completely before placing the tray and the pot back in the air fryer
  • ★ New Airfryer Rapid Air Technology Electric Air fryer with Rapid Air Circulation Technology, circulates hot air around a metal cooking basket, requiring little or no oil as it fries, bakes and grills. In addition to the heated air flow, powerful direct heat from above quickly crisps the food for delicious, golden-brown results while draining excess fat.
  • ★ AMAZING DESIGN: Simplicity of the design, nice inclined plane looking figure. Programmable Air Fryer Oven with clear digital pre programmed symbols that easily set up different temperatures and time frame, temperature from 180F to 400F and cook from 1-60 minutes.
  • ★ STOP ! YOU NEED TO KNOW THIS, WE GOT YOUR BACK. We provide you with a 1YEAR TIME warranty on our product so you can Buy with ease. And we want you to know that for any question or if you just need help, our support team is here for you 24 hours a day. So dont waste your time and click on “Add to Cart” and enjoy your new Air Fryer !

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SUPER DEAL ZenChef PRO XXL Hot Air Fryer Family Size 5.8 Qt. 8-in-1 Digital Air fryer  + Recipe Books, Upgraded Full Touch Screen, 1800W

No oil residue or food crumbs. This amazing air fryer is gonna save you so much money on oil and countless paper towels you had to use to soak up all the oil after cooking with the deep fryer.

FAQ:
Can I cook at the same time?
Whatever you like, as long as they require the same temperature. Cooking times can differ, as you can remove the food on one side when it is completed. Numerous vegetables can be cooked at once while meat and French fries can also be cooked at the same time with any of the them coming into contact.

Cooking Tip
For example, if you are cooking several pieces of chicken, make sure you have air gaps between each piece for even cooking. As the seller, I have a same one. On my meats and potatoes, I drizzle a little olive oil on them in a bowl, season it, and toss it so that its coated. Put it in the basket to air fry, The results turn out to be just awesome.

What can I cook with this air fryer?
Almost everything! This fryer is widely used to cook fries/chips, pork, chicken, steak, shrimp, cake, fish, potato gratin, chops, hamburgers, drumsticks, spring rolls, vegetables and much more! Versatile usages meet differnt individual needs, enrich you daily food list.

Warranty
100% Satisfaction Guarantee. LIFETIME WARRANTY.

SPECIFICATIONS:
Dimensions: 14.4″ x 13.7″ x 13.7″
Weight: 10 lbs.;
Mesh Basket Capacity: 5.8 Quart (5.5L);
Fryer Pan Capacity: 6.3 Quart (6L);
Material: Plastic, Specialty;
Volts: 110-120V, 60Hz;
Timer: 0-30min;
Temperature Range: 170 to 400 F degree;
Power Indicator: Yes;
Heating Indicator: Yes;
Detachable Basket: Yes;
No assembly required

Package Contents:
1 x 1800W Electric Air Fryer
1 x Recipe Book
1 x Manual

Product Features

  • ★ The LARGEST capacity on the market. EXTRA LARGE 5.8 quarts/ 5.6 Liters basket provides enough space to cook food for the entire family or a main event. Yes you can put a whole chicken into the basket. Yes it will cook for a family of up to 7. AND Yes it will fit in any countertop!
  • ★ Revolutionary superheated rapid air technology cooks your food without the need for fatty, unhealthy oils. 8 one-touch preset buttons. Use it to cook: fries, baked potatoes, steak, pork chops, hamburgers, drumsticks, cakes, roast chicken, lasagna, mac and cheese, quiches, gratins and more. It delivers a golden, crispy exterior and a moist, juicy, super tender interior to foods, with little to no oil needed!
  • ★ You will be impressed by the fast cooking performance and very short preheating time. This enables you to prepare a meal for the whole family in record time. The easy to clean drip tray catches excess fats for guilt-free frying with less fat and fewer calories. No oil smell, no splatter, no mess. Easy-to-clean, dishwasher safe basket and holder base + cool-touch housing and handle. ETL Certified Safe.
  • ★ As an added bonus, our recipe book includes classic recipes including French fries and fried Chicken, exotic recipes like Tantalizing Lemon Garlic Salmon and Chicken Meatballs, and also desserts including a Mason Jar Peach Crisp. It is The Perfect Marriage of Size, Function and Price!
  • ★ Our digital display and programmable timer is much more user-friendly than some competitor’s models. It jacks up the power from 1425-watts (for the other models on the market) to 1800-watts and has a one-third larger capacity. Once you start the cooking process, let the air fryer work on its own – no need to monitor it or adjust the heat. It features double overheating protection circuits, a timer that can be set up to 30 minutes, when the settings are completed, it shuts off automatically

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Simple Living 5.8qt XL Air Fryer with Cooking Divider, Rack & Recipe Book. Perfect Sized Family Air Fryer

Product Features

  • XL FAMILY SIZE – 5.8qt Capacity, Double Layered Cooking Rack, Multi Cooking Basket Divider, Custom Recipe Book. This Air Fryer can cook for up to 7 People at once. Easy to use control knobs and the perfect size for your counter-top.
  • EAT HEALTHY & CONSUME LESS CALORIES – This XL Air fryer is the healthiest alternative to a deep fryer BUT requires Zero Oil. Therefore you consume 80% Less Calories BUT get Deliciously Tender and Crispy Foods with No Cooking smells.
  • SURROUND FOOD WITH HOT AIR NOT OIL – Offers versatile cooking without being a professional cook. Its Custom Temperature Control, 30 Minute Timer, Detachable Basket and ETL Approved Non Stick Cooking Surfaces lets you Air Fry, Bake, Grill, Roast, Toast and Reheat to name a few.
  • RAPID HOT AIR CIRCULATION – This Air Fryer Combines Precise Circulation, Hot Air, Optimal Temperature Balancing, and a Grilling Element that essentially makes this cooking appliance an air fryer, oven and grill all in one. Now you can do all your cooking at once without causing excessive heat in your kitchen.
  • DOESN’T SACRIFICE TASTE – Enjoy Your Favorite Foods without Added Oils or Calories. Show Love to Yourself and Your Family and Start Air Frying. Air Frying is the future of home cooking. Its healthier, its easier and its affordable. FDA Certified Appliance.

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The Big Book of Organic Toddler Food: A Quick and Easy Cookbook to Feed the Whole Family

In the follow-up to her bestselling cookbook, The Big Book of Organic Baby Food, nutritionist Stephanie Middleberg serves up the next stage of easy, tasty, healthy meals for your little one in The Big Book of Organic Toddler Food.

Toddlers have a lot of opinions, especially when it comes to food. With The Big Book of Organic Toddler Food, you’ll create simple, delicious meals that satisfy your toddler’s changing nutritional needs and the taste buds of everyone in the household, even the little picky one.

In The Big Book of Organic Toddler Food, Stephanie Middleberg draws on her nutritional expertise as a certified nutritionist and founder of Middleberg Nutrition, as well as her hard-earned wisdom as the mom of two, to bring you the ultimate guide to nourishing your little one with delicious organic foods without a meltdown!

Your ultimate toddler cookbook, The Big Book of Organic Toddler Food includes:

  • 125+ simple, healthy recipes that will appeal equally to your toddler and all other family members, saving you time and money
  • An overview of toddlerhood including signs of readiness for toddler-specific foods, food allergen and safety guidance, bottle weaning and milk introduction, baby tableware buying guidance, and more
  • Organic food fundamentals that cover food labels, pantry prep, seasonal eating, and convenience food guidance

From yummy breakfast recipes like Chocolate Chip Oat Banana Blender Muffins to family-ready dinners like Zucchini Noodles with Slow Cooker Turkey Meatball Marinara, The Big Book of Organic Toddler Food will not only ensure your toddler is eating nutritious, delicious food, but that you aren’t spending all your waking hours in the kitchen.

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Down Home with the Neelys: A Southern Family Cookbook

Meet the Neelys: Pat and Gina, husband-and-wife team, hosts of their own television show, and proprietors of the celebrated Memphis and Nashville eateries, Neely’s Bar-B-Que.

The Neelys’ down-home approach to cooking has earned them the highest accolades from coast to coast. It has also won them millions of viewers on the Food Network. Simply put, the Neelys are all about good food and good times. In this, their eagerly awaited debut cookbook, the Neelys share the delicious food they have been cooking up for years both at home and in their restaurants.

Pat and Gina hail from families with a boundless love of cooking and bedrock traditions of sharing meals. At the Neelys’, mealtime is family time, and that means no stinting on “the sauce.” Indeed, that’s one of the Neely secrets: the liberal application of barbeque sauce to almost anything—spaghetti, nachos, salad, you name it. Of course, there are other secrets as well, and you will find them all in the pages of Down Home with the Neelys, along with more than 120 mouthwatering recipes.

Here are the tried-and-true southern recipes that have been passed down from one Neely generation to the next, including many of their signature dishes, such as Barbeque Deviled Eggs, Florida Coast Pickled Shrimp, Pat’s Wings of Fire, Gina’s Collard Greens, Grandma Jean’s Potato Salad, Nana’s Southern Gumbo, Memphis-sized Pulled Pork Sandwiches with Slaw, Get Yo’ Man Chicken, and Sock-It-to-Me Cake. Certainly, no self-respecting southerner would dream of offering a meal to a guest without a proper drink, so Pat and Gina have included some of their favorite libations here, too.

The Neelys work, laugh, love, and play harder than any family you’ll ever meet. Their love for good food is infectious, and in Down Home with the Neelys, they bring their heavenly inspired cooking down to earth for all to share.

From the Hardcover edition.Book Description
Meet the Neelys: Pat and Gina, husband-and-wife team, hosts of their own television show, and proprietors of the celebrated Memphis and Nashville eateries, Neely’s Bar-B-Que.

The Neelys’ down-home approach to cooking has earned them the highest accolades from coast to coast. It has also won them millions of viewers on the Food Network. Simply put, the Neelys are all about good food and good times. In this, their eagerly awaited debut cookbook, the Neelys share the delicious food they have been cooking up for years both at home and in their restaurants.

Pat and Gina hail from families with a boundless love of cooking and bedrock traditions of sharing meals. At the Neelys’, mealtime is family time, and that means no stinting on “the sauce.” Indeed, that’s one of the Neely secrets: the liberal application of barbeque sauce to almost anything—spaghetti, nachos, salad, you name it. Of course, there are other secrets as well, and you will find them all in the pages of Down Home with the Neelys, along with more than 120 mouthwatering recipes.

Here are the tried-and-true southern recipes that have been passed down from one Neely generation to the next, including many of their signature dishes, such as Barbeque Deviled Eggs, Florida Coast Pickled Shrimp, Pat’s Wings of Fire, Gina’s Collard Greens, Grandma Jean’s Potato Salad, Nana’s Southern Gumbo, Memphis-sized Pulled Pork Sandwiches with Slaw, Get Yo’ Man Chicken, and Sock-It-to-Me Cake. Certainly, no self-respecting southerner would dream of offering a meal to a guest without a proper drink, so Pat and Gina have included some of their favorite libations here, too.

The Neelys work, laugh, love, and play harder than any family you’ll ever meet. Their love for good food is infectious, and in Down Home with the Neelys, they bring their heavenly inspired cooking down to earth for all to share.

From Down Home with the Neelys: Sweet and Spicy Slaw

Pat: In Memphis, if you run a barbecue joint, you better have coleslaw on your menu and it better be good (ours is some of the very best). Indeed, you could spend a day in Memphis tasting slaw from rib joints all over town. And yet there are people who visit our fair city who are hesitant to try it, especially folks from the West Coast. This is a mystery to me. Coleslaw and pulled pork go together like lettuce and tomatoes on a burger, and salted peanuts in a bottle of pop (I bet some of you haven’t tried that, either).

Bottom line: You come down Memphis way, you have to try our slaw. When we started Neely’s, Tony and I recognized the importance of slaw and knew we would have to come up with a killer recipe, one that would complement our sandwiches and our sauce. It had to be sweet yet spicy, because our barbecue sauce was truly mild. We also wanted it to be coarse and fresh (with a little onion flavor, and carrots for color). A big key for us was using two types of pepper, black and cayenne, which work together as well as Tony and I do. Then came some sugar, as sweet as my Gina. All of these ingredients have given us a coleslaw we are very proud of. For years in the restaurant this was my dish—no one made it for either location but me. I didn’t use measuring cups; everything was done by feel. As we grew, I knew I would eventually have to develop it into a standard recipe so others could make it. Now we have customers who come in and buy slaw by the bucket to take home and have with their catfish, spaghetti, or whatever they are cooking. This recipe will convert even those West Coast hard-liners who claim they “don’t eat slaw.”

Gina: On our show, we like to tease that Pat is the sweet and I am the spicy (only my man knows for sure!). At Neely’s restaurants, the famous and addictive coleslaw happens to be both. We often double this recipe for parties, because leftovers are so delicious (and a food processor makes quick work of all that shredding). When making this slaw at home, it’s a good idea to use both red and green cabbage. It’ll give your slaw more color. Be sure to select the freshest, best-looking cabbage available for the prettiest, crispest, and crunchiest coleslaw you have ever tasted.

Ingredients

  • 1 small head green cabbage
  • 1 small head red cabbage
  • 4 carrots
  • 1 medium yellow onion
  • 1/2 cup mayonnaise
  • 1/4 cup prepared yellow mustard
  • 2 teaspoons apple-cider vinegar
  • 1 cup sugar
  • 1 teaspoon freshly ground black
  • pepper
  • 1/2 teaspoon cayenne pepper
  • Kosher salt

(Serves 6 to 8)

Directions

Cut the cabbages into quarters and remove the cores. Peel the carrots and onion, and slice them into pieces that will fit through the feed tube of a food processor. Fit the food processor with the large-holed grater attachment, and push the cabbage, carrots, and onion through the feed tube to grate. In a large bowl, toss the grated cabbage, carrots, and onions to combine.

In a medium bowl, whisk together the mayonnaise, mustard, vinegar, sugar, black pepper, and cayenne (whisk until the sugar is dissolved). Toss the dressing with the coleslaw, and season with salt and additional pepper to taste. Cover the slaw with plastic wrap, and chill for at least 2 hours before serving.

(Neelys photo © Shelly Strazis)

Product Features

  • Alfred A Knopf

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Patricia Heaton’s Food for Family and Friends: 100 Favorite Recipes for a Busy, Happy Life

A beautiful, full-color collection of 100 tasty, simple recipes for unforgettable meals and gatherings from the enormously popular star of the ABC sitcom The Middle and Food Network’s Patricia Heaton Parties.

A busy working mother raising four boys, Patricia Heaton couldn’t be more comfortable playing “America’s mom” on hit television shows such as Everybody Loves Raymond and The Middle. Though she may be a Hollywood star today, this down to earth, practical Midwesterner likes to have fun entertaining her loved ones and has never forgotten her roots.

Growing up in the suburbs of Cleveland in the 1960s, Patricia’s hard-working parents—like the characters she plays on TV—didn’t have a lot of extra money. With five kids to raise, extras like movies and restaurant meals were special treats. Home cooked dinners were rib-filling basics: meatloaf, spaghetti and meatballs, chicken, pork chops, burgers, fish sticks, and pot roast. Yet her mother didn’t let a tight budget stop her from dreaming big, inspired by Julia Child.

On her Food Network show Patricia Heaton Parties, Patricia celebrates her culinary beginnings, transforming familiar American fare into delicious, sophisticated, lightened versions for entertaining family and friends. In this fabulous cookbook, Patricia shares her budget-friendly, simple, and deeply satisfying recipes. Some will be on the healthier side, and all will be inspired by the dishes she loved growing up, the favorites she’s relied on to feed her hungry boys, and the scrumptious showstoppers she serves at her fun-filled, casual parties and get-togethers.

Patricia Heaton’s Food for Family and Friends features 100 recipes for appetizers, sides, and main dishes, as well as cocktails and “guest goodies”—little treats to send home with your guests, including:

  • Pot Roast and Roasted Root Vegetable Hash with Poached Eggs
  • Bite-Size Crab Cakes with Lemon Aioli
  • Quick Bread & Butter Pickles
  • Spaghetti Bolognese
  • Shortcut Paella
  • Winter Corn Chowder with Oyster Crackers
  • Falafel Patties and Tahini Maple Dipping Sauce
  • No-Churn Pumpkin Spice Ice Cream
  • Bourbon Pecan Glazed Pound Cake
  • Apple and Cheese Danish
  • Maple Bourbon Old Fashioned
  • Patty’s Party Punch
  • Cucumber Mint Mocktail
  • Blueberry Shortbread Cookies
  • Infused Sea Salts
  • DIY Cracker Jack
  • Peppermint Kisses

Patricia provides readers with the tools for everything to make it easy to pull it all together with sample menus, kitchen setup, and tips for getting organized. Best of all, she spices it up with hilarious stories, family photos, and anecdotes from her Hollywood career.

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It All Begins with Food: From Baby’s First Foods to Wholesome Family Meals: Over 120 Delicious Recipes for Clean Eating and Healthy Living

From Leah Garrad-Cole, founder of the prominent Love Child Organics brand of baby and children’s foods, comes an all-occasions first book of recipes and parent-tested advice on how to feed your children wholesome and delicious foods that the entire family will enjoy.

It All Begins With Food. That’s the Love Child Organics motto, a philosophy that was born of the desire to provide delicious and nutritious foods for babies and children and to encourage a lifelong love of healthy eating. Leah Garrad-Cole’s cookbook expands on this mission, providing simple-to-make, healthy recipes for everything from baby foods to baked goods, and finger foods to family meals. You’ll find inspiration for preparing the everyday essentials–breakfast, lunch, and dinner–and innovative ways to create healthier versions of processed foods and celebratory treats for special occasions, as well as tips on stocking your pantry so you’re ready for anything.
     Leah’s own experiences as a mother and special education teacher have taught her how and what kids like to eat best. With an unwavering focus on replacing ingredients that have little nutritional value with ones that are nutritionally dense, the book includes a range of delicious recipes, from Cheesy Veggie Mash, Roasted Sweet Potato Fries, Mini Baked Frittatas, and Chunky Chicken Noodle and Superfood Soup, to Overnight Strawberry Cocoa Oatmeal, Omega Monkey Milkshake, and Raspberry Vanilla Heart Cookies. Leah also provides recipes for supermarket favorites, like Cheesy Little Crackers, allowing families to consume homemade versions of everyday staples without having to spend too much time in the kitchen. Her adaptable, easy-going recipes and tips will be invaluable to anyone with young children.
     Packed with vibrant photography, up-to-date information, and practical advice on how to encourage healthy family eating, this book will quickly become a go-to guide for cooking with love: of food and family.

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  • APPETITE

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Sylvia’s Family Soul Food Cookbook: From Hemingway, South Carolina, To Harlem

Sylvia’s Family Soul Food Cookbook begins as Sylvia recalls her childhood, when she lived with both her mother and her grandmother — the town’s only midwives. The entire community of Hemingway, South Carolina, shared responsibilities, helped raise all of the children, and worked side by side together every day in the bean fields. Perhaps most important, the community shared its food and recipes. When Sylvia set out to write this cookbook, she decided to hold a cook-off back home in Hemingway at Jeremiah Church. Family and friends of all ages shared their favorite dishes as well as their spirit and love for one another. The recipes offered at the cook-off were then compiled to create this incredible collection, along with many of Sylvia’s and the Woods family’s own recipes.

Here are the kinds of recipes you’d find if you visited the Woods family’s home. Sylvia’s daughter Bedelia is well known for her Barbecued Beef Short Ribs, which are as sassy and spicy as Bedelia herself. Kenneth, Sylvia’s youngest son, has loved to fish ever since he was a child, spending his summers by the fishing hole in Hemingway. Now Kenneth’s son, DeSean, enjoys fishing, too. Kenneth’s Honey Lemon Tilefish, DeSean’s favorite, is just one of Kenneth’s special recipes presented here.

And there are many, many other wonderful dishes, too. In this remarkable cookbook, Sylvia has gathered more than 125 soul food classics, including mouthwatering recipes for okra, collard greens, Southern-style pound cakes, hearty meat and seafood stews and casseroles, salads, mashed potatoes, macaroni and cheese, and more. These recipes are straight from the heart of the Woods community of family and friends. Now Sylvia gives them to you to share with your loved ones. Bring them into your home and experience a little bit of Hemingway’s soul.

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Nourishing Meals: 365 Whole Foods, Allergy-Free Recipes for Healing Your Family One Meal at a Time

From two popular bloggers and leaders in the functional medicine movement, here’s the ultimate guide to eating healthfully as a family–a simple, practical cookbook that shows how easy it is to ditch processed foods one meal at a time with 365 delicious, whole food-based, allergen-free recipes that the entire family will love.
 
It can be daunting to live a whole foods lifestyle in today’s busy world–even more so to prepare plant-rich, allergen-free meals that’ll get the whole family around the table. Popular food blogger Ali Segersten and functional medicine expert Tom Malttere are a team devoted to teaching their five children–and readers–the importance of living a whole foods lifestyle. Nourishing Meals makes it easy and fun with dishes that burst with flavor, such as their Cherry Pecan Salad, Butternut Squash and Pinto Bean Enchiladas, Chipotle-Lime Roasted Chicken, and Banana Coconut Cream Pie.
 
Every recipe in the book is free of the most common allergens: gluten, soy, and dairy, as well as refined sugar. Many recipes are grain-free and paleo as well. And these dishes are designed to appeal to everyone, including vegan, vegetarian, seafood, and meat-eaters. In addition to wonderful food, Ali and Tom offer easy, doable steps to help you change your family’s health, tips for making the transition easier, and ways to get the kids excited about wholesome foods. They map out the best foods and recipes for every stage of having a family, from pre-conception and pregnancy through each year of a child’s life. And they explain in accessible terms what makes their recipes so effective for achieving optimal health. Originally self-published with an avid following, this edition will feature more than 30 new recipes, and many of the original recipes have been updated. This new edition will also include 100 beautiful all-new food photos featured in two inserts.
 
With an easy, tasty recipe for every day of the year, it’s never been simpler to adopt a healthy, whole foods lifestyle!

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  • Nourishing Meals 365 Whole Foods Allergy Free Recipes for Healing Your Family One Meal at a Time

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