Baby Food Maker Cookbook: 125 Fresh, Wholesome, Organic Recipes for Your Baby Food Maker Device or Stovetop

From the blogger behind sweetphi.com, this is the first cookbook for the popular baby food maker device, with 125 delicious, wholesome, nourishing recipes that will take baby from first purees to solids and beyond. Every recipe works for each of the popular models of the device and is adaptable for the stovetop plus a food processor, as well!
 
Blogger and new mom Philia Kelnhofer is an expert at cooking up simple and nutritious meals for on-the-go families. But when it came time for her to introduce first foods to her baby, she was surprised by the challenges presented by seemingly simple purees. After making a mass batch of sweet potatoes that mostly went to waste, she tried out the baby food maker device, which steams and blends in one canister to make small, baby-sized quantities of food. She discovered she could create yummy, nourishing purees in just ten minutes—from Apple Cinnamon to Lemony Zucchini, and everything in between!
 
The Baby Food Maker Cookbook is the complete resource for parents who want to know what to feed the newest eaters in their families. Illustrated with beautiful photography, the 125 recipes are organized by the timeframe for introducing foods over the first twelve months. Plus, the book includes:
* A guide to using the baby food maker
* Nutrition information for first foods
* A handy calendar for tracking food introduction
* Adult-friendly dishes so you can use the device beyond baby
 
From single-ingredient purees to delicious treats like Apple Pear Cinnamon Sauce Yogurt Parfaits, Chickpea-Sweet Potato Spread, and Berry, Avocado, and Coconut Milk Smoothie, these recipes show how to make the most of your baby food maker—and are just what you need to support your baby’s development.

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Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors

Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook’s 80 accessible, easy recipes.

Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home—fast. With Nguyen as your guide, there’s no need to take a trip to a specialty grocer for favorites such as banh mi, rice paper rolls, and pho, as well as recipes for Honey-Glazed Pork Riblets, Chile Garlic Chicken Wings, Vibrant Turmeric Coconut Rice, and No-Churn Vietnamese Coffee Ice Cream. Nguyen’s tips and tricks for creating Viet food from ingredients at national supermarkets are indispensable, liberating home cooks and making everyday cooking easier.

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The New Legal Sea Foods Cookbook: 200 Fresh, Simple, and Delicious Recipes from Appetizers to Desserts

The complete guide to buying, cooking, and enjoying seafood—with more than 200 recipes—from the restaurant that knows it best.
Legal Sea Foods’s motto is, “If it isn’t fresh, it isn’t Legal,” and the company has built its stellar reputation on serving only the freshest and safest fish. The Legal Sea Foods restaurant opened in Cambridge, Massachusetts, in 1968, and the business has since expanded to include twenty-six restaurants in seven states along the Eastern Seaboard as well as a mail-order company. In 1998, Bon Appétit named it one of ten classic American restaurants.
Featuring the innovative recipes that have been added to Legal’s menu during the past fifteen years (since the first Legal Sea Foods Cookbook was published), this new cookbook covers not only the traditional gold standards (Smoked Bluefish Paté, Clam Chowder) but also contemporary dishes such as Crabmeat with Morel Mushrooms, Spicy Fried Grouper with Jalapeño Mayonnaise, and Bluefish in Kale and Tomato Sauce. Regional specialties, such as Hog Snapper Pepe (from the Boca Raton branch) and Baltimore Crab Cakes, are also included.
In addition to the vast selection of main dishes, there are appetizers (Spicy Crab Cakes, Smoky Mackerel Spread, Mussels au Gratin), salads (Shrimp Tabbouleh, Crabmeat and Mango Salad, Lobster and Israeli Couscous Salad), pasta and rice dishes (Linguine with Littlenecks; Salmon with Asparagus and Ravioli; Risotto with Shrimp, Celery, and Peppers), soups and sandwiches (Shellfish Gumbo, Fish Chowder, Grilled Swordfish Tacos), vegetables and side dishes (Speckled Butter Bean Casserole, Onion Strings, Chipotle Sweet Potato Mash), and desserts (Key Lime Pie, Blueberry and Peach Crumble, Mango and Strawberry Shortcake).
The New Legal Sea Foods Cookbook also provides an overview of the full range of fin fish and shellfish (from bass to wolffish, clams to squid) available today and the best cooking techniques for each type—whether it is baking, broiling, frying, poaching, sauteing, grilling, oven-steaming, or microwaving—as well as how to distinguish wild from farm-raised fish. There is complete advice on how to tell if fish is fresh, how to store it once you bring it home, how to prepare it, and how to make safe and delicious use of the leftovers. Much more than a cookbook, this is the ultimate sourcebook from America’s seafood specialists.

Product Features

  • Clarkson Potter

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Happy Food: Fast, Fresh, Simple Vegan

In Happy Food, Bettina Campolucci Bordi shares a collection of easy and delicious plant-based recipes that anyone can incorporate into their busy life. Whether you’re looking to eat more veggies or have decided to turn vegan but don’t want to compromise on taste, this is the book for you. Bettina’s philosophies are simple: she believes that food is meant to make you happy! Whether it’s love at first sight because a dish looks so colorful and delicious, or at the first hit of flavors when they burst into your mouth, everything you eat should put a smile on your face. With recipes including Hearty Buckwheat Waffles, a tasty Korean Pancake, a delicious yet quick One Pot Curry in a Hurry, and the decadent Hazelnut Bites, Bettina proves that nutritious food doesn’t have to be restrictive. Happy Food is designed to take you through your busy day by including ideas for breakfast, lunch, dinner, meals for one, desserts, and snacks, and will easily meet the needs of any modern household. Bettina is also a firm believer that meat-free food doesn’t have to cost the earth – you’ll find recipes containing ingredients that can easily be sourced from your local supermarket, and she even uses white potatoes! Her passion and expertise lies in how to use everyday ingredients, and she makes them tasty in the simplest possible way. There’s an opening chapter on plant-based building blocks – such as nut milks, basic methods, and home-made bread – but the joy of Bettina’s cooking is that if you are time-poor, she encourages you to buy a good-quality store-bought versions of these instead: her message is that you can still have a nutritious and tasty meal, even if you do incorporate a few shortcuts. Inspired by food from the countries where Bettina has lived and worked – Tanzania, Sweden, Italy, Spain, and Bulgaria – this is vegan food to make you smile!

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The All-New Fresh Food Fast: 200+ Incredibly Flavorful 5-Ingredient 15-Minute Recipes (Cooking Light)

From the popular and best-selling Cooking Light Fresh Food Fast series, The All-New Fresh Food Fast offers 200 brand-new recipes using 5 ingredients or less, in 15 minutes or less—or both. It is jam-packed with fresh, easy-to-make recipes that are guaranteed to get dinner on the table faster. Every food category is covered, from breakfast, soups, main-dish salads, and sandwiches to fish and shellfish, meats and poultry as well as sides and desserts. Readers will find recipes that are anything but ordinary, such as Cardamom Oatmeal with Honey-Lime Yogurt and Pistachios; Udon Noodle and Mushroom Soup; Flank Steak Panzanella; Southwestern Burrito Bowls; Seared Scallops with Bacon and Oranges; One-Sheet Pork Chops, Brussels Sprouts, and Apples; and Maple-Pecan Minis. The recipes utilize fresh ingredients as well as smart time-saving, store-bought products that provide a healthy, filling meal in minutes. Tips and sidebars throughout give additional advice about ingredients, easy substitutions, and shortcuts to help make dinner prep as streamlined as possible.

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Flexzion Vacuum Sealer – Automatic Vacuum Air Sealing Machine System with Bags, Rolls, Vacuum Hose Starter Kit for Dry, Moist, Fresh Foods Storage, Food Preservation Saver, Sous Vide (Black)

Vacuum sealing is designed to remove air and extend freshness up to 7 times longer than conventional storage methods. And also is a food saver and a must have for domestic process for most keen cooks!
Save money and time: with this vacuum sealing system, you can buy in bulk or when food is on sale and vacuum package your food in your desired portion size without wasting food; It saves your time in buying foods and organizes space to store foods
This user-friendly Vacuum Sealer is the perfect accessory for storage, marinating, freezing, defrosting, and sous-vide cooking. You can use automatic Vacuum to seal dry and moist foods, salads, soups, apple sauces, tomatoes, beans, documents, books, jewelry, spices, aromas and other valuables. Vacuum bags will increase the lifespan of your groceries and homemade dishes.

Specification:

  • Sealing Time: 6~8s
  • Vac/Sealing Time: 10~20s
  • Vacuum Power: -0.8bar
  • Weight: 64.0 oz
  • Dimension: 13.5 x 6.0 x 2.8 inch
  • Included starter kit accessories: air suction hose, 5x 20x30cm vacuum bags, 1x 20x200cm vacuum rolls

Package Content:

  • 1x Vacuum Sealer – Automatic Vacuum Air Sealing Machine System with Bags, Rolls, Vacuum Hose Starter Kit for Dry, Moist, Fresh Foods Storage, Food Preservation Saver, Sous Vide (Black)

Product Features

  • Fresh Preservation: Keeps dry and moist foods fresh, prevents freezer burns on frozen fruits and vegetables, keeps ingredients entirely free from nasty bugs and bacteria and locks nutrients in food to give your families a healthy and nutritious life
  • Fully automatic simple sealing modes: auto vacuum and seal, seal only and stop buttons control are placed in the center panel with indicator light; Sous vide assistant: Cooking in the vacuum bag keeps meats juicy. Nutrients, vitamins and trace elements will not lost and vegetables remain crisp and intense color
  • Versatile applications: Not only save fresh meat, fruit, nut, snacks and vegetables. It also can be used for wrapping letters, magazines, artifacts, linens, and many other household items that need protection from dust and humidity
  • Powerful pump motor with extra vacuuming, perform strong suction of air out of the food storage pouch, canisters, containers and marinates food in minutes and seals the opening shut
  • ETL certified so you can be confident that you?re receiving safe, efficient, high-quality appliances

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The Native Foods Restaurant Cookbook: Fresh, Fun, and Delicious Vegan Recipes That Will Entice and Satisfy Vegetarians and Nonvegetarians Alike

When people ask Tanya Petrovna, “Are you a strict vegetarian?” she replies, “No, I’m a fun vegetarian!” The visionary behind the Native Foods chain of restaurants, Tanya is known for creating cuisine that is nutritious, organic, compassionate, and delicious. And with signature dishes like her dairy-free cheesecake made from cashew nuts, she proves that healthy, animal-friendly eating can be indulgent and fun.

Now, with this book, Tanya’s best recipes can be made at home, including: “Fun Mung Curry,” “Seitan Olé Mole,” and “Rockin’ Moroccan Skewers.” Plus, there are plenty of outrageous desserts such as “Elephant Chocolate Cake with Cinnamon Peanut Butter Topping,” “Sam’s Vegan Cheesecake,” and “Chocolate French Silk Lingerie Pie.”

The Native Foods Restaurant Cookbook also contains glossaries of ingredients, utensils, and cooking methods and instructions for making your own seitan from scratch.

Product Features

  • Used Book in Good Condition

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Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day (Everyday Food (Clarkson Potter))

With 250 tempting recipes to take you from breakfast all the way through dessert, Everyday Food: Fresh Flavor Fast is the indispensable collection that home cooks yearn for. Organized into familiar categories—including sandwiches and pizzas, appetizers, salads, soups and stews, pastas, main courses, and side dishes—this highly anticipated follow-up to the bestselling Everyday Food: Great Food Fast helps you whip up the perfect dish any time of day.  
 
Here is a book for the way we cook and eat now, with an emphasis on stretching meals (for example, leftovers from a roasted chicken are used to make a quick gumbo and roasted vegetables perform a second act as a vibrant pizza topping), turning to economical ingredients that deliver great results (such as flank steak, served with a piquant parsley-garlic sauce), and making healthier versions of comfort foods without skimping on flavor (like a lower-calorie chicken potpie). A section on enticing vegetarian main dishes as well as a roster of irresistible desserts round out this comprehensive collection. Here’s a taste of what’s inside:  
 
Breakfast: Jam-Filled French Toast  
Sandwiches and Pizzas: Eggplant and Mozzarella Melt  
Appetizers: Goat Cheese Crostini  
Salads: BLT Salad with Buttermilk Dressing  
Soups and Stews: Minestrone  
Pastas: Spaghetti Puttanesca  
Main Courses: Meatballs with Rosemary  
Vegetarian: Mushroom and Parmesan Risotto  
Side Dishes: Roasted Sweet Potato Fries  
Desserts: Gingered Blackberry and Plum Shortcakes   
 
Brimming with great time- and budget-saving tips as well as smart kitchen techniques, Everyday Food: Fresh Flavor Fast helps you use what you have on hand to make everyone’s favorite foods. With an easy-to-read format, a photograph of each and every dish, and plenty of ideas to keep you inspired, this is the cookbook you will turn to day after day for wonderfully simple, delicious meals.

Sample Recipe from Everyday Food: Fresh Flavor Fast


Lamb Chops with Parsley Pesto

Serves 4
Prep time: 15 minutes
Total time: 15 minutes

Pesto made with parsley and sharp Pecorino Romano cheese (and without nuts) makes a colorful topping for tender lamb chops. It could also be tossed with pasta, spread on sandwiches, or mixed with cream cheese for a dip to serve with crudités.

Lamb Chops
8 lamb loin chops (each 4 ounces and 1 inch thick)
Coarse salt and freshly ground pepper
1/2 cup Parsley Pesto (recipe below)

Heat a large skillet over medium. Pat dry lamb with paper towels. Season chops on both sides with salt and pepper. Cook (in two batches, if necessary) 4 to 6 minutes per side for medium-rare. Serve immediately, topped with pesto.

Parsley Pesto
Makes 1/2 cup
2 cups packed fresh flat-leaf parsley leaves
3/4 cup grated Pecorino Romano cheese (2 ounces)
1 small garlic clove, coarsely chopped
1/4 cup extra-virgin olive oil, plus more for storing (optional)
Freshly ground pepper

In a food processor, finely chop parsley, cheese, and garlic. With the motor running, add oil in a slow, steady stream; season with pepper. Serve immediately, or transfer to an airtight container and cover with a thin layer of oil; refrigerate up to 4 days or freeze up to 3 months.

Freezing Pesto
Pesto keeps very well in the freezer, so it’s worth making extra. Freeze it in small airtight containers, covered with a thin layer of olive oil. Defrost in the refrigerator before using.


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Chefman Electric Vacuum Sealer, Food Sealer Machine With Starter Kit, Keeps Food Fresh Up to 5x Longer, BPA Free Vacuum Sealer Roll for Packing/Storage Bags Included- RJ45-BLACK

Keeping it fresh just got a whole lot better looking with the Chefman Vacuum Sealer. Save leftovers, reseal open packages, prepare whole meals in advance, or simply use it to save space – no matter what is being sealed, this versatile and convenient tool does the trick. Fully automated one-touch operation and safety auto-shutoff just add to the ease and convenience of vacuum sealing, which also works great for Sous Vide cooking.

Product Features

  • FOOD SAVER: Airtight vacuum seal keeps food fresh up to 5x longer; sealer bags eliminate freezer burn, reduces spillage and food waste. Includes integrated cutter and 3′ x 11′ roll starter pack for instant vacuum sealer bags. This sealer machine is not limited to food sealing- it can seal valuables, documents, amd more for protection from dirt and damage.
  • A MUST HAVE FOR SOUS VIDE COOKING: Using food sealer bags with a vacuum sealer machine, heat is transferred more efficiently and flavor & moisture stay locked in – for delicious results!
  • MICROWAVE HEATING: Prepare food in advance with food saver bags; quickly reheat vacuum-packed food in a microwave (puncture prior to heating).
  • EXPERIENCE CLUB CHEFMAN: Maximize your purchase and master your kitchen with free, exclusive access to Club Chefman for a large assortment of recipes, guided tutorial videos, personalized help from our Chef, and more!
  • SAFE & SECURE WARRANTY: cETL approved with advanced safety technology for long lasting durability, 30 Day No-Questions Asked Money-Back Guarantee, & 1-year hassle-free warranty provided by Chefman

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Vacuum Sealing System Automatic-manual Vacuum Sealer Fresh Food Saver- Home Kitchen Vacuum Packaging Machine Heat Sealer for Foods Preservation with 30pcs sealer bags

Vacuum Sealing System product description
Material: ABS
Weight: 485g
Size: 15.2*2.8*3.94in
United States Plug: voltage 110V
Power: 100W
Working mode: full automatic + Manual
Package Included:
1pc * vacuum food sealer
30 pcs* sealer packing bags
Precautions:
1.Please dry the wet items or wrap them with plastic film before vacuum them.The machine is stained with soup or other moisture /water / grease will make the machine malfunction
2.In the case of continuous use, please stop for at least 40 seconds to get the machine to rest and then re-work
3.Vacuum packaging, please use a special vacuum plastic bags, ordinary bags can only be sealed, can not be discharged inside the air, can not do vacuum packaging
4.Vegetables or fruits with strong flavor should be stored in a sealed package, which will cause the body to expand and not be suitable for vacuum packaging

Product Features

  • 1.FUNCTION ♥: Keep your food long lasting fresh moisture proof, insect resistant, high-temperature sterilization,anti-bacteria, mold-proof, antioxidant etc.It’s better for your food storage.Easy of operator.
  • 2.FAST SEALING♥:Only need 10s to seal the bag, get a super tight vacuum , and there are no air in pockets.A super tight vacuum
  • 3.STORAGE BAG♥: Vacuum packing using specialized plastic bags as same as we give that 30pcs come with the machine,Ordinary bags can only be sealed,can not do vacuum sealing package.
  • 4.Good quality♥: Durable,easy to operate.safe and environmental protection, do not harm for people.2year warranty with 100% satisfaction
  • 5.Package Contents♥: 1pc packing machine+30pcs specialized plastic bags.