Rolling Stone Sheet Music Classics, Vol 2: 1970s-1990s (Rolling Stone Magazine)

Sixty of the best songs of the rock era, all chosen from Rolling Stone magazine’s 500 Greatest Songs of All Time list. The songs are from the 1970s to the ’90s, arranged for piano/vocal/chords.

Titles: Another Brick in the Wall, Part 2 * Beat It * Billie Jean * Bitter Sweet Symphony * Bizarre Love Triangle * Black Dog * Blitzkrieg Bop * Bohemian Rhapsody * Born in the U.S.A. * Born to Run * Boys of Summer * Bridge Over Troubled Water * Comfortably Numb * Dancing Queen * Desperado * Fake Plastic Trees * Flashlight * Free Fallin’ * Hallelujah * The Harder They Come * Heartbreaker * Help Me * Hot Fun in the Summertime * Hotel California * How Deep Is Your Love * How Soon is Now * I Wanna Be Sedated * I Want You Back * I’ll Take You There * Into the Mystic * Iron Man * Kashmir * Killing Me Softly with His Song * Knocking on Heaven’s Door * Layla * Like a Prayer * Lola * Losing My Religion * Maggie May * The Message * Moondance * No Woman, No Cry * O-o-h Child * Paranoid * Paranoid Android * Personality Crisis * Ramble On * Rappers Delight * Redemption Song * Running on Empty * Sail Away * Stairway to Heaven * Stayin’ Alive * Sweet Child O’ Mine * Thank You (Falettinme Be Mice Elf Again) * Thunder Road * Walk on the Wild Side * What’s Going On * Wild Horses * Wish You Were Here.

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Food + Wine Magazine (September, 2018) 40th Anniversary Special Edition Our 40 Best-Ever Recipes

Food + Wine Magazine (September, 2018) 40th Anniversary Special Edition Our 40 Best-Ever Recipes

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Comfort Food Cookbook: 230 Recipes for Bringing Classic Good Food to the Table (Grit Magazine)

This cookbook contains the best comfort food recipes from the files of Grit magazine. The recipes in this cookbook are a guide to simple and delicious comfort food, from a centuries worth of cooking. Comfort Food Cookbook brings together recipes for traditional comfort food with nostalgia for the kitchen of another era. Cook your heart out with 200 recipes–home-style favorites for each meal–illustrated with full-color photos and pages full of old recipe cards and letters from cooks of years past. With guidance from the editors of the popular Grit magazine (who personally selected these recipes from the magazine’s archives), your favorite meals, along with your mom’s, and even her mom’s, will live again. Bring the best of Grit‘s comfort food recipes into the modern, twenty-first-century kitchen. Comfort Food Cookbook offers 200 recipes, organized by dish (breakfasts, soups and stews, sandwiches, breads, casseroles, sides, main dishes, cookies and bars, desserts, and preserves), as well as guides to measuring, storing, and entertaining.

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