Anova Culinary Sous Vide Precision Cooker WIFI, Immersion Circulator (2nd Gen), 900 Watts, Black

The Anova Precision Cooker makes it easy to achieve professional-level cooking results at home. To use, simply attach the cooker to any water-filled pot, put your food in a sealable bag, and set the time and temperature. The Precision Cooker heats and circulates the water to a precise temperature, cooking food to an exact temperature which creates maximum tenderness and moisture retention (without worry of overcooking). The Anova Precision Cooker connects to your phone, so you can cook amazing meals by the touch of a button — spend less time tied to the kitchen by relying on the app to notify you when your food is ready to eat.

Product Features

  • COOK LIKE A PRO. The Anova Precision Cooker allows anyone to cook a restaurant quality meal at home.
  • PERFECT RESULTS, EVERY TIME. Precision Cooking enables you to produce results that are impossible to achieve through any other cooking method. No dry edges and no rare centers. Juices and flavors don’t escape. Food comes out perfectly moist and tender.
  • EASY TO USE. Simply attach the Precision Cooker to any pot, add water, drop in desired food in a sealed bag or glass jar. Start cooking with the touch of a button on the device. No additional equipment needed.
  • IF YOU LIKE, COOK WITH YOUR PHONE. iPhone and Android ready. Start, stop monitor or adjust your cook with our easy to use app.
  • 1,000+ RECIPES. Choose from sous vide guides and recipes created for home cooks of every skill level, with simple directions to walk through each recipe with ease. All available free of charge.
  • CUSTOMIZE. Create, customize and save your favorite recipes. Share with your friends and family.

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Chefman Sous Vide Precision Cooker w/ Digital Display & Accurate Temperature / Time Control, Thermal Immersion Circulator

WHAT IS A SOUS VIDE? Simply put, Sous Vide is an easy, stress-free method of producing 5-star restaurant quality dishes using just a pot, some water, and food in a bag. Chefman Sous Vide helps home chefs master underwater cooking with submerged circulation technology that precisely controls the water temperature, ensuring meals from steak to fish and veggies to eggs never go above the perfect internal heat level, and resulting in a succulently juicy, evenly cooked dish that is guaranteed to impress family & friends alike. Long the domain of professional chefs and serious foodies, Sous Vide is finally accessible to the everyday consumer with the Sous Vide by Chefman. The master of underwater cooking, Chefman Sous Vide’s advanced even heating technology keeps water at the precise temperature needed for succulent Sous Vide results, locking in juices, flavor, and preserving the nutritional quality of food with incomparable taste and texture. (An available app makes the experience even more simple and seamless). Perfectly cooked steaks, juicy chicken, fall-off-the-bone ribs and vibrant veggies are just a few of the possibilities accessible with just the push of a button. The Sous Vide is also known as Suvide Cooker, or Suvid Machine for the French style of cooking.

Product Features

  • PROFESSIONAL PERFECT COOKING: the Chefman precision cooker has high quality PTC heating element so you can enjoy an easy technique that cooks your food to the perfection
  • SMART & VERSATILE: features a 360 directional pump and touch screen LCD display. Built with smart sensors to monitor water level and an adjustable clamp to be used with any size container
  • RECIPE APP INCLUDED: For added convenience, download the Chefman Sous Vide App (available for Apple & Android). Make consistently delicious food with our step-by-step guided recipes, temperature guides, how-to videos, tips, and more!
  • EXPERIENCE CLUB CHEFMAN: includes access to Club Chefman for recipes, videos, cookbooks and more
  • SAFE and SECURE 1 YEAR WARRANTY: cETL approved with advanced safety technology for long lasting durability and zero-hassle customer support provided by Chefman.

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Kitchen Gizmo Sous Vide Immersion Circulator , Simplified Precision Cooker – Bonus Sous Vide Recipe Cookbook Included – Grey

What is SOUS VIDE?Traditionally when you cook/grill/bake, the heat is not quite predictable; you have to remove the food at the right moment to get the exact doneness you are looking for. It is a common occurrence for the food to vary from good to raw to burnt, even for professional chefs. Another issue with traditional cooking is that the heat only comes from the bottom leaving you with uneven results.
Sous Vide is completely different, it uses a heating element and a propeller to heat the water and circulate it around the pot, but that is just the basics. You can set an exact temperature and time so that you cannot go wrong. It is an amazingly easy process with astounding results!
Try it for yourself and see why everyone is raving about the Kitchen Gizmo Sous Vide Machine!
How to use Get perfect results in just three easy steps:
1. Clip the Kitchen Gizmo Sous Vide Circulator onto a pot or container. Add water to in between the Min and Max lines.
2. Place your food and all ingredients in a bag. Seal the bag and clip to the side of the pot. (you do not need a vacuum sealing machine, read our tips on how to use the water displacement method.
3. Set the temperature and timer to the preferred setting.
That is it! Enjoy the best-cooked meal you have ever had.
Why choose Kitchen Gizmo!
Easy-scroll selection wheel-effortlessly set the temperature and time.
Touchscreen Control Panel-easily switch from °C to °F.
Ergonomic Grip-durable rubberized coating gives you a comfortable hold.
Indicator shows when the device is working, charging or if there is an error.
Safety Feature-will only work when inserted in water above the Min level. If removed it will stop working.
Removable stainless steel sleeve for easy cleaning.
Powerful water circulator pumps 8 Liters per minute.
800 Watt reliable motor with a margin of error less than 1°F.
FREE! Cookbook and Cooking Chart.
ETL CERTIFIED

Product Features

  • EASY TO USE: Remarkably intuitive with predictable results. This is the easiest and most delicious way to prepare food.
  • CREATE RESTAURANT QUALITY DISHES: Once only an option for high-end eateries you can now create perfectly cooked dishes that look and taste amazing!
  • RELIABLE AND QUIET OPERATION: Fits almost any pot with our strong-grip clip. Cooks precisely and quietly with temperatures up to 194 F and a +/- margin of error of less than 1 F. ETL approved
  • HIGH-END FEEL – LOW-END MAINTENANCE: Removable sleeve allows for easy cleaning. Choose the correct time and temperature easily with the smooth scrolling selection wheel.
  • FREE BONUS: We included a cookbook with tried and true Sous Vide recipes for every dish that will impress you and your guests. For the more daring chef we have included a handy chart to help you figure out the right temperature and cook times.

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Ninja NN310 Precision Processor and Spiralizer Food, Silver

Ninja precision Processor with auto-spiralizer features two interchangeable vessels: 4 cup precision Processor bowl and auto-spiralizer to help you tackle a wide variety of meal-making tasks and become more creative in the kitchen. The precision Processor bowl powers through tough ingredients to chop, mince, grind, mix, puree, and make up to a pound of dough. The auto-spiralizer includes two different pasta-style blade discs-spaghetti and fettuccine-enabling you to transform ordinary veggies into fresh noodles in seconds for pastas, salads, soups, and more. 3.5 cup max Capacity

Product Features

  • Two interchangeable attachments help you tackle a wide variety of meal-making tasks with one base.
  • Precision Processor bowl handles everything from chopping and mixing to dough making and pureeing.
  • The Auto-Spiralizer includes spaghetti and fettuccine blade discs to create versatile veggie noodles.
  • Dishwasher safe and BPA free.
  • Includes a 400-watt base, Precision Processor Bowl with drizzle hole lid, Auto-Spiralizer with 2 spiralizer discs-spaghetti, fettuccine-and 30-Recipe Inspiration Guide.

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Chefman Sous Vide Precision Cooker, Thermal Circulator Immersion Pod with Accurate Temperature Crystal Clear Digital Timer Display and Powerful 1000 Watts Motor, Black/Stainless Steel – RJ39-V2

WHAT IS A SOUS VIDE? Simply put, Sous Vide is an easy, stress-free method of producing 5-star restaurant quality dishes using just a pot, some water, and food in a bag. Chefman Sous Vide helps home chefs master underwater cooking with submerged circulation technology that precisely controls the water temperature, ensuring meals from steak to fish and veggies to eggs never go above the perfect internal heat level, and resulting in a succulently juicy, evenly cooked dish that will impress family & friends alike. Long the domain of professional chefs and serious foodies, Sous Vide is finally accessible to the everyday consumer with Sous Vide by Chefman. The master of underwater cooking, Chefman Sous Vide’s advanced even heating technology keeps water at the precise temperature needed for succulent Sous Vide results, locking in juices, flavor, and preserving the nutritional quality of food with incomparable taste and texture. (An available app makes the experience even more simple and seamless). Perfectly cooked steaks, juicy chicken, fall-off-the-bone ribs and vibrant veggies are just a few of the possibilities accessible with just the push of a button. The Sous Vide is also known as Suvide Cooker or Suvid Machine for the French style of cooking.

Product Features

  • PROFESSIONAL PERFECT COOKING: the Chefman precision cooker has high quality PTC heating element so you can enjoy an easy technique that cooks your food to the perfection
  • VERSATILE: features a 360 directional pump and touch screen LCD display
  • SMART: built with smart sensors to monitor water level and an adjustable clamp to be used with any size container
  • EXPERIENCE CLUB CHEFMAN: includes access to Club Chefman for recipes, videos, help from a chef, cookbooks and more
  • SAFE and SECURE 1 YEAR WARRANTY: cETL approved with advanced safety technology for long lasting durability and zero-hassle customer support provided by Chefman.

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Gourmia GSV140 Immersion Sous Vide Pod 1200 Watts 2nd Generation Circulator Precision Cooker Ergonomic Sleek Designed Digital View While Cooking Black up to 10 gallons Includes Free Recipe Book 110V

Just set the dial and relax while the Gourmia GSV140 Digital Sous vide Pod prepares a better steak than a five-star steakhouse. Gourmia makes it super simple to cook like a pro, no culinary experience necessary. Easily clips to most pots and containers up to 10 gallons, creating a classic sous vide system with utensils you already own. Get consistent and delicious results with sous vide steak, chicken, seafood and eggs. With a new design the Gourmia GSV 140 takes Sous Vide cooking to the next level. Come home to a superbly cooked meal, for a fraction of the cost every night. “Please read all safety & usage instructions before using this device”

Product Features

  • EASY SOUS VIDE – Second Generation, superior quality compact alternative to self-contained sous vide water ovens. Easily clips to most pots and containers up to 10 gallons, creating a classic sous vide system for easy use with utensils you already own. The ingenuity of sous vide allows you to cook high-end restaurant quality food with the touch of a button.
  • SIMPLE TO USE – Just set the dial and relax while the Gourmia GSV140 prepares a better steak than a five-star steakhouse. Leave meat, poultry and fish to simmer, no culinary experience necessary. Enjoy a hassle free sous vide experience with the new user friendly bright digital display and a variety of colors to choose from.
  • POWERFUL 1200 WATTS – Ensuring your set up and recovery time will be fast and simple, the GSV140 “Quiet Run” motor is the most powerful Sous Vide Pod on the market. With a secure stand up design and solid construction the GSV140 was built to last
  • RELIABLE AND ACCURATE – Exclusive Active Control Thermostat incorporates precision temperature settings within +/- 0.01 degree. The GSV140 Pod pumps up to 2.1 GPM (Gallons Per Minute), circulating heated water to an exact degree for complete accuracy and a perfect result each time.
  • RECIPE BOOK INCLUDED – Get started on your journey toward a healthier, more convenient and tastier lifestyle with Sous Vide recipes by bestselling Modernist Chef Jason Logsdon. Home cooks can now easily prepare sous vide steak, chicken, seafood and eggs for a fraction of the cost of going to a restaurant.

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EVERIE Collapsible Hinged Sous Vide Container Lid for Anova Culinary Precision Cookers, Fits 12,18,22 Quart Rubbermaid Container (Corner Mount)

A better solution for sous vide cooking chefs with ANOVA cookers where water bath evaporation is annoying.

You don’t have to worry about the water evaporation as the lid miniminzes the heat loss and steam loss by firmly covering the container. Cook long and you don’t have to refill water, particularly at night.

A sous vide lid for the most common used container – Rubbermaid 12 18 22 Qt container. Precise size for both Anova sous vide cookers and Rubbermaid containers.

Minimum Heat Loss, sous vide cooking requires very accurate water cooking temperature where heat loss could be a big factor that makes failure of cooking. Other than sous vide balls this lid is insulated, with only 5 ventilation outlets, to minimize heat loss.

Side mount or corner mount available, since ANOVA is stirring the water to make water heat exchange, sometimes it is better to use a lid with side mount (ASIN:B071L6NN6M) and sometimes it is better to use a lid with corner mound (ASIN:B071L6PRY8).

Very easy access to refill food or remove food. The EVERIE SOUS VIDE LID is designed to be foldable in the center while cooking, so you could easily fold it to check the contents or add foods where some recipes require multi cooking timing, for example a beef steak requires 1,5 Hour cooking while another 2 eggs in the same recipe requires 30 minutes.

Works with:
Rubbermaid 18 QT container: FG631800 & FG9F0800WHT
Rubbermaid 12 QT container: FG631200 & FG9F0700WHT
Rubbermaid 22 QT container: FG632200 & FG9F0900WHT

Anova: Model No. PCB-120US-K1 & A3.2-120V-US

An EVERIE Designed & Manufactured Product
EVERIE – Every Possible Gadgets
Patent Pending

Only the lid is included, the Rubbermaid container and ANOVA cooker are for presentation purpose. Everie is not endorsed or sponsored by Rubbermaid or Anova.

Product Features

  • Sous Vide Lids, designed to perfectly mount ANOVA sous vide cookers to 12,18,22 Qt Rubbermaid sous vide containers. Only lid included.
  • Mininum Water Evaporation, Cook long time even over night without having to refill water.
  • Patent Pending Design, the mount holes in the container corner where the water flow is optimized for heat transfer
  • Easier Access to Foods, simply fold the lid in center to add or remove foods in the water bath any time. The sturdy hinge is tested to be good for 100,000 uses.
  • No Bag Clamps Required, Flexible BPA free plastic lid clamps vacuum sealed bags to the container firmly to avoid bags from swimming in the bath.

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Gramercy Kitchen Co Sous Vide Immersion Circulator Precision Cooker | 800 Watt, Digital Display, Stainless Steel, Make Gourmet Quality Food At Home! | FREE Soft Storage Case Sleeve (original)

The Gramercy Kitchen Co sous vide immersion circulator: the slow cooker of the 21st century. GOURMET RESULTS AT HOME A secret of the best chefs all over the world, sous vide cooking is coming into its own. Who knew that cooking your food in a precisely controlled water bath could yield such amazing results. Tender, buttery, perfectly cooked food. You’ll have to try it to believe it. HANDS FREE COOKING You’re busy – we get it. But are you tired of so-so week night meals? With our machine, you’ll enjoy almost no active cooking time. It takes 10 minutes to get everything set up. Then at the end, you can sear the meat if you want. That’s it. The device does the rest. Spend the rest of your evening with people you love, or hanging out relaxing… You get to choose. PERFECTLY COOKED FOOD Have you ever set out to grill a steak only to have to babysit it, poking it, wondering if it’s done? Or, worse, you realize you passed that 3 minute window of perfection and you’ve already got tough, rubbery meat? With sous vide, there is no worry of overcooking. Our device raises your meal to the exact temp you want to cook it to. Uniform results – edge to edge. COOK ALMOST EVERYTHING You don’t just eat meat for meal time. So, our device doesn’t just cook meat either. You can make delicious veggies, dessert, eggs… even soup, condiments… We know you’re concerned with health, too. With sous vide, all the good-for-you stuff is trapped in the bag, and in your food. NO NEED TO BE A TECH EXPERT Have you ever bought a device only to realize you need tech support to make a house call before the thing will work? Some sous vide devices only work with buggy technology. Ours is simple. No downloading anything fancy. No fighting with the internet. It works intuitively straight out of the box. We’ve also designed it to work with the least amount of power needed to perfectly heat your water bath. Did we mention it’s whisper quiet, too?

Product Features

  • GOURMET RESULTS, AT HOME: Remember your last meal in a gourmet restaurant? The ambiance, the out-ofthis-world food? Once the secret of the best chefs, now you can create those same results – easily – from home with our culinary device. Vacuum packing your food seals in all the important nutrients and delicious taste, while a water bath precisely heated with our machine cooks your food with perfect, even results, edge to edge, every time. It’s the culinary step up from a pressure or slow cooker.
  • SIMPLE TO USE, EASY TO STORE: Our large, digital display lets you monitor your meal with no guess work. Use the scroll wheel to set your time and temperature and the adjustable clamp to attach to any pot or container. The pod’s alarm beeps when the desired temperature has been reached and when the cooking process has finished. Cleaning is a breeze, just remove the pump housing and dry. Our high-quality, FREE black flocked velvet storage sleeve protects it for storage and years of reliable use.
  • HANDS FREE COOKING: Cooking can be time consuming. Our sous vide stick creates margin for you, shortening your active meal prep time. It only takes about 10 minutes to season, bag your food and prepare your sous vide set up. Then, just let it run. No need to babysit the cooking process, freeing up your time to work on a side dish or simply relax with family and friends. This technique makes just-in-time cooking predictable – perfect for dinner parties and week night meals alike.
  • GOURMET FOODIE COMMUNITY: When you purchase the Gramercy Kitchen Company Immersion Circulator, you’ll also get connected into a growing community of at-home chefs just like you. Our passion at GKC is to serve this community with recipes using the sous vide technique and many others, as well as meal-planning ideas and tools for creating moments that enrich your life over a meal. You will also receive a high-quality, FREE black flocked velvet storage sleeve with your purchase.
  • OUR PROMISE: With GKC, you never have to worry about losing your investment to a bad product or an unresponsive seller. We’ve got you covered for every meal! Click “Add to Cart” and we’ll take care of the rest. We’ve designed our cooker to use the perfect amount of power to quickly & efficiently heat your water bath. No using unnecessary electricity as with others. This 800 Watt, 120V thermal machine is accurate within +/- 0.1°C between 40-90° C/104-194° F, operating in near silence.

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Sous Vide Stick Precision Slow Cooker Water Immersion Thermal Circulator Temperature Control Stainless Steel Kitchen Appliance

What is sous vide?

  • Sous vide is a simple technique in which food is cooked in precisely controlled, low-temperature water. Because the food can never get hotter than the water, under or overcooking is almost impossible.
  • What kind of foods can you cook sous vide?
  • All kinds! Any type of meat-such as beef, pork, lamb, game, or poultry-is ideal for sous vide cooking. It works especially well with fish and seafood, ensuring that these delicate foods are not overcooked. Almost any vegetable can also be cooked sous vide with delicious results, as can eggs and many fruits. You can even use it to make custard-style ice cream base, béarnaise sauce, crème anglaise, custards, cheese, yogurt, beer, and even some cakes. Just about anything that requires a precise temperature to cook properly can be a candidate for sous vide cooking.
  • How to use:
  • 1. Click the Sous Vide Circulator onto a pot or container. Add water to in between the min and max lines.
  • 2. Place your food and all ingredients in a vacuum bag. Seal the bag and clip to the side of the pot.
  • 3. Set the temperature and timer to the preferred setting. The Precision Cooker will cook your food to your perfect level of doneness.
  • 4. Some people like to finish their cook by searing their food, throwing it on the grill, or by broiling it. This gives the food a nice, crispy outer layer.
  • Specification:
  • -Power rate: 120 V
  • -Frequency: 60Hz
  • -Temperature range : 0°C~90 °C ( 32℉~194℉)
  • -Wattage:800W
  • -Pumping speed : 8 liter/min
  • -The longest time setting: 99hrs59mins
  • -The minimum capacity: 6L (1.59us gal)
  • -Safety: Bimetal fuse
  • -Dimensions: 3.18*2.01*11.94inch (10.6 x 6.7 x 39.8 cm) Package included: 1 * Sous Vide 1 * User Manual

    Product Features

    • The Testv Precision Cooker Bring Professional Restaurant cooking technology home: Michelin restaurant level quality, cook everything from Beef, Chicken, Pork ,Seafood ,Egg ,Pasta ,Chocolate ,Baking ,Salad ,Dessert ,Breakfast ,Cocktail to Vegetarian. No fuss, no noise, no overcooking anymore, best deal to bring professional cooking method home.
    • Sous vide cooking produces restaurant quality results that are impossible to achieve through any other cooking method. Food is cooked evenly edge to edge, with no worry of overcooking.
    • Heats and circulates water in the pot, evenly cooking food to a precise temperature to guarantee perfect results every time. Cook everything from meats, fish and vegetables to soups, and desserts.
    • Easy to use – just attach the cooker to any pot, add water, drop in your ingredients in a sealed bag or glass jar, then press start. No fancy equipment required
    • PERFECT DONENESS AND PRECISION TIMER: Digital control panel precise the temperature to 0.1℃ and time to minutes. Wild range of temperature (25-99.9℃)(77°F-211.8°F) and timecontrol(Max 99h59mins) allows you to cook any type of food you like and Sous vide cooking retains more nutrients and vitamins than other cooking methods. Cooking at home with sous vide ensures and increases food safety.

  • Sous Vide Stick Precision Slow Cooker Water Immersion Thermal Circulator Temperature Control Stainless Steel Kitchen Appliance (vacuum sealer)

    What is sous vide?

  • Sous vide is a simple technique in which food is cooked in precisely controlled, low-temperature water. Because the food can never get hotter than the water, under or overcooking is almost impossible.
  • What kind of foods can you cook sous vide?
  • All kinds! Any type of meat-such as beef, pork, lamb, game, or poultry-is ideal for sous vide cooking. It works especially well with fish and seafood, ensuring that these delicate foods are not overcooked. Almost any vegetable can also be cooked sous vide with delicious results, as can eggs and many fruits. You can even use it to make custard-style ice cream base, béarnaise sauce, crème anglaise, custards, cheese, yogurt, beer, and even some cakes. Just about anything that requires a precise temperature to cook properly can be a candidate for sous vide cooking.
  • Specification:
  • -Power rate: 120 V
  • -Frequency: 60Hz
  • -Temperature range : 0°C~90 °C ( 32℉~194℉)
  • -Wattage:800W
  • -Pumping speed : 8 liter/min
  • -The longest time setting: 99hrs59mins
  • -The minimum capacity: 6L (1.59us gal)
  • -Safety: Bimetal fuse
  • -Dimensions: Advantages for Our Vacuum Sealing Storage Bags with Hand Vacuum Pump
    Bags are made of PA+PE, Pump is made of ABS, BPA free.
    Hand vacuum pump also can be used for clothes vacuum storage bags.
    Clear bag design, easy to pick out the food you want.
    5 different size bag perfect meet your daily demand.

    The Approximate Size and Volume of Each Bag
    NO. 1: 8.7*8.3 inch, 1300ml (22*21 cm)
    NO. 2: 10.2*11 inch, 3000ml (26*28 cm)
    NO. 3: 8.7*13.4 inch, 3200ml (22*34 cm)
    NO. 4: 10.2*13.4 inch, 4000ml (26*34 cm)
    NO. 5: 11.8*13.4 inch, 4800ml (30*34 cm)
    Pump: 6.7 * 1.2 inch (17 * 3 cm)

    Product Features

    • SUPER VALVE COMBINATION – Package includes 1 pump, 1 clip and 5 heavy duty, BPA free, different size vacuum seal storage bags which are refrigerate, freeze safe that meet all your daily requirement.
    • EXCELLENT SEAL PERFORMANCE – Reinforced double zipper ensures an airtight seal, strong, multi-ply material keeps all the food inside fresh up to 5 x Longer. And for each handy food vacuum sealer system we send a clip to help you seal the bag easily.
    • REUSABLE AND INEXPENSIVE – Seal meat, vegetables, snacks, cereal, and fruit etc. to keep them fresh longer. It can be reused time and time again. These vacuum sealing bags are all in high quality and also inexpensive, you deserve to have them. Click the Add to Cart now and you will have them.
    • ENVIRONMENTAL FRIENDLY – Removes harmful air from any freezer vacuum sealer storage bags, prevents freezer burn, preserves natural flavors, marinates food faster. And it help to reduce freezer burn and waste and to preserve all food freshness.
    • EASY OPERATING – Few seconds to done the job. To seal your food, simply click the valve on to any bag. Seal the bag by locking a seal across the top. Next, attach the pump to the valve, and use the manual pump to vacuum out the air. The bag is now vacuum sealed and the food within will be better preserved.