Vegan Food: Recipes & Preparation

Vegan food is everywhere, it’s tasty, varied and ethical. Gone are the days when the bland and the brown dominated a vegan’s recipe choices. Thanks to a surge of interest, and an influx of ideas from around the world, it’s now possible to create a series of flavourful dishes, bursting with colour and panache. Covering ingredients, nutrients and recipes, this delightful new book is perfect for entertaining friends, cooking for a family or a solo night of vegan joy! Veganism is a compassionate way of life, it tries to avoid the exploitation of animals, in any form. So that means no leather, silk or other animal derived products. For cooking, vegans do not include many staple foods in their diet: meat, fish, all dairy products (such as cheese or milk), eggs and even honey. This puts a premium on the need to create the sort of balanced and nutritious recipes provided so comprehensively in this mouthwatering new book.

Product Features

  • Vegan Food Recipes Preparation

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500 15-Minute Low Sodium Recipes: Fast and Flavorful Low-Salt Recipes that Save You Time, Keep You on Track, and Taste Delicious

Create great, low-sodium meals in a jiffy while still enjoying all the foods and flavors you love with 500 15-Minute Low-Sodium Recipes!

In these pages, you’ll be treated to dishes so delightful you’d never guess they’re low in salt and quick to prepare. Packed with 500 recipes to choose from, you’ll find everything from beef, chicken, and vegetables dishes to international takeout-style recipes, desserts, and more. And with 15 minutes or less prep time on every recipe, staying on track is as easy as pie! You’ll also find a nutritional breakdown on every recipe, making it easier than ever to track your daily sodium intake.

Cutting sodium doesn’t mean cutting flavor or variety, or spending hours in the kitchen on complicated recipes. Make staying on course easy—and delicious!—with 500 15-Minute Low-Sodium Recipes.

Product Features

  • 500 15 Minute Low Sodium Recipes Fast and Flavorful Low Salt Recipes that Save You Time Keep You on Track and Taste Delicious

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Going Solo in the Kitchen: A Practical and Persuasive Cookbook for Anyone Living Alone-with More Than 350 Easy, Delicious Recipes and Strategies for Food Shopping, Storing, and Recycling

At last, a supremely practical cookbook designed expressly for single people!

With more than 350 superb yet simple recipes for all occasions—and loaded with time-and-money-saving strategies for buying, storing, and recycling food in quantities that won’t get wasted—Going Solo in the Kitchen is for solo cooks who don’t want to spend a lot of time in the kitchen but who are tired of take-out, and who want to eat food that’s delicious, nutritious, and inexpensive.

Whether it’s a quick one-dish meal of Sautéed Beef with Mushrooms, a satisfying soup supper such as Vegetable Bean Soup with crusty bread, a summer night’s dinner of Avocado, Papaya, and Shrimp Salad, or a Sunday splurge of Chicken Breast Baked with Garlic (with enough leftovers for a sandwich at work the next day and a cold chicken salad later in the week), here is food that will lure beginners and seasoned cooks alike into the kitchen, putting a variety of flavors and a wealth of taste into every meal.Just because you are your household, don’t assume eating solo limits you to having pizza, pancakes, or meat loaf in restaurants; buying them already prepared; or having to file extra portions in the freezer or the dustbin. As Jane Doerfer proves in Going Solo in the Kitchen, with no more effort than when cooking for two or more, one person can eat well and dine beautifully.

Doerfer’s main strategies are to use fresh ingredients and to make friends with supermarket staff who can accommodate her needs in the land of large families. She gives detailed advice on storing foods–cooked chicken, for example, tastes better and has better texture when stored in liquid (like a sauce or broth), while potato salads and other prepared dishes keep better longer when left unsalted until just before serving.

Solo cooks do have advantages: you can eat what you want, as often as you want it, and the cost of a steak or lobster dinner is only for one.

Doerfer offers variations for recycling in case of leftovers. Her description of how to cut up a whole chicken is graphically clear (see “Chicken Management”) and will save you money.

The recipes and techniques Doerfer offers will brighten the lives of solitary diners who love variety, good food, and home cooking. She provides recipes for everything you might want, from Chicken Noodle Soup to elegant Halibut with Asparagus, Cream Scones, perfectly cooked rice, and fresh, hot berry pie, made in just the right way for one. –Dana Jacobi

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Nourishing Meals: 365 Whole Foods, Allergy-Free Recipes for Healing Your Family One Meal at a Time

From two popular bloggers and leaders in the functional medicine movement, here’s the ultimate guide to eating healthfully as a family–a simple, practical cookbook that shows how easy it is to ditch processed foods one meal at a time with 365 delicious, whole food-based, allergen-free recipes that the entire family will love.
It can be daunting to live a whole foods lifestyle in today’s busy world–even more so to prepare plant-rich, allergen-free meals that’ll get the whole family around the table. Popular food blogger Ali Segersten and functional medicine expert Tom Malttere are a team devoted to teaching their five children–and readers–the importance of living a whole foods lifestyle. Nourishing Meals makes it easy and fun with dishes that burst with flavor, such as their Cherry Pecan Salad, Butternut Squash and Pinto Bean Enchiladas, Chipotle-Lime Roasted Chicken, and Banana Coconut Cream Pie.
Every recipe in the book is free of the most common allergens: gluten, soy, and dairy, as well as refined sugar. Many recipes are grain-free and paleo as well. And these dishes are designed to appeal to everyone, including vegan, vegetarian, seafood, and meat-eaters. In addition to wonderful food, Ali and Tom offer easy, doable steps to help you change your family’s health, tips for making the transition easier, and ways to get the kids excited about wholesome foods. They map out the best foods and recipes for every stage of having a family, from pre-conception and pregnancy through each year of a child’s life. And they explain in accessible terms what makes their recipes so effective for achieving optimal health. Originally self-published with an avid following, this edition will feature more than 30 new recipes, and many of the original recipes have been updated. This new edition will also include 100 beautiful all-new food photos featured in two inserts.
With an easy, tasty recipe for every day of the year, it’s never been simpler to adopt a healthy, whole foods lifestyle!

Product Features

  • Nourishing Meals 365 Whole Foods Allergy Free Recipes for Healing Your Family One Meal at a Time

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Pressure Cooker Perfection: 100 Foolproof Recipes That Will Change the Way You Cook

100 foolproof pressure-cooker recipes that will change the way you cook.

In Pressure Cooker Perfection, the first volume in our new test kitchen handbook series, the editors at America’s Test Kitchen demystify an appliance that to many home cooks remains intimidating — but shouldn’t. Modern pressure cookers are safer, quieter, more reliable, and more user-friendly than old-fashioned jiggle-top models. And they can prepare a wide range of foods — everything from barbecue to risotto — in record time.

Cooking under pressure results in better-tasting dishes because every drop of flavor is trapped in the sealed pot. This fact, combined with the shorter cooking time, means that your dishes will be supercharged with flavor. And cooking under pressure is versatile. While they’re ideal for roasts and stews, pressure cookers can also turn out perfectly tender beans, grains, and legumes in short order.

If ever there was a cooking method that could benefit from the obsessive trial and error that our test kitchen is known for, this is it. When cooking time is compressed, every minute matters, and when flavors are amplified, even a small change becomes significant. We ran hundreds of tests in fifteen pressure cookers to find out what works and what doesn’t, and we deliver the foolproof, guaranteed-successful recipes in Pressure Cooker Perfection. With this foolproof guide to cooking under pressure, every home cook will be guaranteed success.

Product Features

  • Boston Common Press

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Super Easy Baby Food Cookbook: Healthy Homemade Recipes for Every Age and Stage

The Super Easy Baby Food Cookbook makes it easy to feed your little one―from their first healthy purees and finger foods to nourishing “big kid meals.”

From purees you can make in bulk to toddler meals that can be made in 30-minutes or less, The Super Easy Baby Food Cookbook brings you the easiest recipes for serving healthy baby food at every stage, even as your baby develops preferences of their own.

Other baby food cookbooks get complicated once you move beyond purees. But Anjali Shah knows that your need for simplicity only increases as your baby grows and changes. With that in mind, the busy mom of two and certified health coach created The Super Easy Baby Food Cookbook.

Inside The Super Easy Baby Food Cookbook you’ll find:

  • 150+ nutritious recipes that grow with your developing child
  • Make-ahead puree recipes to prepare in bulk and store for easy future use
  • 5-ingredient toddler recipes that can be made in 30-minutes or less
  • Time-saving sample menus that follow nutritional recommendations for children ages 4 to 18 months

Your baby’s need for nutrition doesn’t stop after purees―and you need a baby food cookbook that won’t stop there either. From pea purees to pancakes and parfaits, the recipes in The Super Easy Baby Food Cookbook will keep your baby happy, healthy, and eager for more.

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SUPER DEAL Electric Air Fryer 3.7 Quart Comes With Recipes & CookBook, Timer, Temperature Control , Detachable Basket

SUPER DEAL Air Fryer allows you to enjoy your favorite fried snacks or foods without the added calories from dunking food in oil! 

Large 3.5 L basket provides enough capacity to cook snacks for the entire family or a main event.
30 minute cooking timer with auto-shut off when your food is done. Heating & Power indicator lights.
Variable temperature control 180°~400°F, giving you total control over the food you are cooking.
Perfect for frying a variety of dishes including: fries, potato gratin, steak, pork chops, hamburgers, drumsticks, spring rolls, cakes, and much more!

Dimensions: 14″(L) x 12.5″(W) x 12.5″(H);
Weight: 10.12 lbs.;
Mesh Basket Capacity: 2.7 Quart (2.6L);
Fryer Pan Capacity: 3.7 Quart (3.5L);
Material: Plastic, Specialty;
Volts: 110-120V, 60Hz;
Timer: 0-30min;
Temperature Range: 180 to 400 F degree;
Power Indicator: Yes;
Heating Indicator: Yes;
Detachable Basket: Yes;
No assembly required

Package Contents: 
1 x 1300W Electric Air Fryer
1 x Manual

Product Features

  • ★ Cooks healthier food with 80% less fat! – This exclusive cooking element combines heat with a powerful dual fan convection system to circulate hot air around food for fast, crispy results. No oil smell, no splatter, no mess. This air fryer is perfect for frying, baking, grilling and roasting with little to no oil, the BEST gift ever!
  • ★ Considerable Design! – XL Big 3.7 Qt. capacity, feeds up to a family of FOUR and can fit in any countertop. For safety and efficiency concerns, the fryer only start to work when the fry basket is securely in place. 
  • ★ Dishwasher Safe and Easy to Clean! – Easy-to-clean food Fry basket and basket holder Base, built- in cool-touch housing and handle. Removable parts are dishwasher safe and easy to clean. FDA, CSA, ETL, UL, CA Prop65, VDE Certificated Safe and Free of PFOAs.
  • ★ 100% Safe Operation! – Equipped with air inlet and air outlet openings, operate it with security. If the surface of this air fryer get greasy , add some liquid detergent and wipe it with a moist cloth. Without the adhesiveness of oil, this cooking area can keep clean always.
  • ★ Start a Healthy Cooking Habit! – Healthy frying lets you enjoy crispy veggie chips, fish fillets, chicken tenders and more without fatty oils. Includes a manual featuring tips on cooking times, temperatures and quantities to get you started!

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Tom Fitzmorris’s New Orleans Food (Revised and Expanded Edition): More Than 250 of the City’s Best Recipes to Cook at Home

Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he has been eating, celebrating, and writing about the city’s cuisine for more than 30 years.
Now Fitzmorris is refreshing his bestselling cookbook New Orleans Food. The book features all of the favorite recipes, steeped in the town’s Creole and Cajun traditions, but is updated to include a 16-page color insert with gorgeous food photography and an updated introduction. From small plates (Shrimp Rémoulade with Two Sauces) to main courses (Redfish Herbsaint, Creole Lamb Shanks) to desserts and drinks (Bananas Foster, Beignets, and Café au Lait), these dishes are elegant and casual, traditional, and evolved.

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Food & Wine Best Italian Recipes: 130+ All-Time Favorites

Over 130 Italian favorites from the pages of Food & Wine

Bring the best Italian recipes, perfected in the Food & Wine Test Kitchen into your own kitchen in this Special Collector’s Edition, Best Italian Recipes. Dozens of classic dishes are included – Hearty Minestrone Soup, Eggplant Caponata, Chopped Italian Salad, and Pasta Bolognese, plus innovative takes on appetizers, mains, and desserts, including Buffalo Mozzarella with Neat and Messy Roasted Tomatoes, Italian Sausage Burgers with Garlicky Spinach, and Custard Filled Crostata with Amaretti. This elegant Collector’s Edition cookbook is filled with glowing beautiful photographs, step-by-step instructions, cooking tips, and wine pairings. From the tried and true to the new and innovative, these dishes offer a delicious taste of the Mediterranean.

Please note that this product is an authorized edition published by Time Inc. and sold by Amazon. This edition is printed using a high quality matte interior paper and printed on demand for immediate fulfillment.

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Maxkon 7.4 Qt Fry drawer 8-in-1 Air Fryer XL with 6-piece Accessory Set Recipes Cooker, 80% Oil Less 1800 Watt Electric Deep Fryers


Featuring Rapid Air technology, this Maxkon Oil-less Air Fryer Cooker Oven 5.8 Qt with 0-30 Minute Timer Black lets you cook food using little to no oil, reducing frying oil usage by as much as 80%. This innovative technology also reduces smell when frying, compared to conventional fryers.

With this air fryer, you can cook and go, thanks to its pre-set cooking timer of up to 30 minutes and auto-off, auto-restart function, and adjustable temperature control from 180-400°F delivering excellent frying results. It has a large 7L drawer with a 5.8 qt fry basket as well as a “Ready Bell” to indicate the finish of cooking. The non-stick coating pan makes cleaning job a piece of cake. Overheating protection takes care of your safety. Buy now and enjoy great tasting fries with up to 80% less fat! Make your own best air fryer recipes.


Auto cut off when reaching preset temperature

Auto resume when below preset temperature

Indication lights

180-400°F adjustable temperature controller

0-30-minute Timer

“Ready” Bell–Bell to indicate completion of cooking.

Non-stick coating pan: dishwasher-safe parts, easy to clean;

Overheating protection

Easy to control, Handle button cover production

Suitable capacity for family use


Rated Power: 1800W

Rated Voltage: 120V~ 60Hz

Fry Basket Capacity: 5.5L

Drawer Capacity:7L




G.W:14 lb

Meas:15*15*17 inch

product size:12.2*14.5*14.9 inch

Package Include:

1x Air fryer

1x Recipe book

1x Instruction book

1x Recipes sticker

1x Metal holder

1x Tongs

1x Food divider

Product Features

  • ✅ XL LARGE CAPACITY: Powerful 1800W deep fryer with 7.4 Qt large drawer capacity, 5.8 Qt fry basket capacity for frying up your friends and family favorite snacks and foods with ease and less time consumed. ( Notice: 1QT = 0.946L, 7.4 qt = 7L, 5.8 qt = 5.5L)
  • ✅80% LESS CALORIES: Enjoy delicious crispy foods without the guilt PLUS less calories than regular frying Up to 80% less calories than regular frying
  • ✅RAPID AIR CIRCULATION TECHNOLOGY: Surrounds your food with Turbo Cyclonic Air instead of oil. Our air fryer have a pair of convection fan system which is used to circulate the air around giving you crispier and faster healthy food
  • ✅ALL in ONE: Fries, grills, bakes, and roasts food using a tablespoon or less of oil to make chicken, burgers, fish, fries and more
  • ★★★WARM TIPS: 1. Hot surface when it is working, please use hanle or knob if you toch the item. 2. Don’t cover the air inlet and outlet on the operating process. Don’t touch the inside of the appliance to avoid burns and scalding. 3.High temperature air will flow out through the outlet when it is in use. Please keep a safe distance. Dont touch the hot surfaces, dont close to the air outlet. When pulling out the pot, please be careful of high temperature air.★★★

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