The Ultimate Grain-Free Cookbook: Sugar-Free, Starch-Free, Whole Food Recipes from My California Country Kitchen

While healthier choices are growing, simply enjoying plenty of real, whole foods in our everyday diet is the frontier.

America is sick, confused, and addicted to fake foods, but there’s nothing fake in author Annabelle Lee’s kitchen. She goes beyond paleo and gluten-free and shows you how to live a quick, easy, and delicious real food lifestyle with recipes that combine fat-burning and nutritious ingredients to create both sweet and savory dishes, while maintaining traditional tastes and textures. Recipes include:

  • Broccoli Gnocchi with Cheesy Pumpkin Sauce
  • Bacon & Eggplant Carbonara
  • Veggie Wraps
  • Old-Fashioned Pie Crust & Pastry Dough
  • German Chocolate Cake

    When Lee began experiencing painful, auto-immune symptoms and a little pudge in her belly, she embarked on a path that led to discovering how to make incredible breads, wraps, comfort foods, and desserts unlike any others with ingredients such as nuts, coconut, sweet potato, zucchini, and various other fruits and vegetables as well as alternative, whole food flours. Filled with beautiful, vibrant photos, this book is also full of healthy and readily available ingredients, and kitchen time is simplified by her creative, everyday use of a blender!

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  • SKG Automatic Bread Machine 2LB – Beginner Friendly Programmable Bread Maker (19 Programs, 3 Loaf Sizes, 3 Crust Colors, 15 Hours Delay Timer, 1 Hour Keep Warm) – Gluten Free Whole Wheat Breadmaker

    HOME SWEET HOME

    Nothing says “home” like warm, fragrant, just-baked bread. Now you can enjoy the real pleasure of freshly baked homemade bread without time-consuming efforts. Simply follow the Easy-to-Follow recipes to add ingredients, click a few buttons, and then let the bread maker take care of the rest.

    AUTOMATIC & BEGINNER-FRIENDLY

    Choose from 19 menu options: BASIC, QUICK, SWEET, FRENCH, WHOLE-WHEAT, RICE BREAD, GLUTEN FREE, DOUGH, CORN BREAD, JAM, YOGURT, BAKE, etc.

    Bake Light, Medium, or Dark crust color and 3 loaf sizes (1 / 1.5 / 2LB).

    INTELLIGENT

    15-hour delay timer, 1 hour automatic “Keep Warm”, and 15-minute Power Interruption Recovery allow for fresh breads anytime.

    TASTIER & HEALTHIER

    Homemade bread is not only tastier but also healthier (fresher & less chemicals); will always put a smile on your face.

    COOKING ENHANCED DESIGN & HIGH QUALITY BUILD

    The bread pan is designed to make the bread evenly dense inside out during cooking.
    8.6 LB in weight and 13″ inches tall (H x W x D: 13″ x 11″ x 9″)
    PP food grade housing with brushed stainless steel accents

    ADDED VALUES

    Sleek design and piano varnish in silver color. This attractive bread machine looks great on the countertop.

    Non skid feet prevent the bread maker from dancing on your countertop.

    The user manual includes 19 carefully developed and easy-to-follow recipes for all the 19 programs.

    ATTENTION
    1. Before first use, operate the bread maker on the BAKE (#19) program and bake empty for 10 minutes to burn off the manufacturing oils.
    2. DO NOT use metal utensils with the bread maker. DO NOT wash the pan or parts in the dishwasher. These will damage the non-stick pan and other parts.
    3. Made for the U.S. market (120V) only. Working power is 550W, which requires a 1500W or above transformer if used in a 220V country.

    Product Features

    • THE REAL PLEASURE OF HOMEMADE BREAD IS CLICKS AWAY – For newbies and pros alike, simply follow the Easy-to-Follow recipes to add ingredients, click a few buttons, and then let the bread maker take care of the rest (preheat, kneading, rising, baking, etc.). – 19 Automatic Programs (BASIC, FRENCH, WHOLE-WHEAT, GLUTEEN FREE, CORN BREAD, JAM, YOGURT, etc.) – 3 Loaf Sizes (1 / 1.5 / 2LB) up to 2-pound (for larger families) – 3 Crust Colors (Light / Medium / Dark).
    • AUTOMATIC, INTELLIGENT, TASTIER & HEALTHIER – Nothing says “home” like warm, fragrant, just-baked bread. – Set the timer before leaving for work in the morning so that a warm loaf will be ready and waiting after a long day at the office. – 15-hour Delay Timer, 1-Hour Automatic “Keep Warm”, and 15-minute Power Interruption Recovery allow for fresh breads anytime. – Homemade bread is not only tastier but also healthier (fresher & less chemicals); will always put a smile on your face.
    • COOKING ENHANCED DESIGN & HIGH QUALITY BUILD – The bread pan is designed to make the bread evenly dense inside out during the dough and rise steps. – 8.6 LB in weight and 13″ inches tall (H x W x D: 13″ x 11″ x 9″) – PP Food Grade Housing with Brushed Stainless Steel Accents – Ergonomic top loading lid with viewing window – Nonstick coated inner pan and handle for an easy cleaning – Non skid feet prevent the bread maker from dancing on your countertop.
    • ADDED VALUES – Sleek Design and Piano Varnish in Silver Color blend in well with any kitchen decor, this attractive bread machine looks great on the countertop. – The user manual includes 19 carefully developed and easy-to-follow recipes for all the 19 programs. – Its automatic programmable features and 2LB loaf size are also great for parties, holidays, family events, daycare centers, etc.
    • DEVOTED CUSTOMER SERVICE – For Amazon customers, this product comes with 1-Month free trial & 2-Year warranty for all parts and accessories – Product warranties are automatically valid with Amazon order ID. No other proofs or registrations are required – Additional spare parts at deep discounts are sold at http://www.amazon.com/dp/B016WD8TK6 – Free life-time customer consultation by SKG at http://www.amazon.com/seller/SKG-ELECTRIC

    The Rodale Whole Foods Cookbook: With More Than 1,000 Recipes for Choosing, Cooking, Preserving Natural Ingredients

    Farmer’s markets, groceries, and natural foods stores today offer a wealth of wholesome ingredients that even a decade ago were considered unfamiliar and exotic. From quinoa to spelt flour to agave nectar and shiitake mushrooms, natural whole foods like these have come into their own as the cornerstone of a healthy, varied diet. Packed with information for purchasing, storing, and serving the full spectrum of whole foods, The Rodale Whole Foods Cookbook by Dara Demoelt is a comprehensive kitchen resource for contemporary cooks.

    Based on the classic work, this exhaustively revised edition contains nearly 1,400 recipes—more than one-third of them brand new—and updated guidelines for making the most of fresh meats, produce, and pantry essentials, soup to nuts. Here’s all you need to know to make spectacular soups, stews, salads, baked goods, and more, using whole foods. You’ll find dozens of casseroles (many of which can be made ahead and frozen for no-fuss weeknight meals), quick-and-easy sautés, plenty of meatless main courses, and crowd-pleasing favorites for casual get togethers. Best of all, these recipes are naturally healthful, showcasing the versatility of wholesome whole grains, natural sweeteners, seasonal fruits and vegetables, and other fresh, unprocessed foods in all their delicious variety.

    Also included are valuable primers on such essential kitchen topics as making stock; putting up jams and preserves; baking yeast breads; choosing cookware; sprouting seeds; making yogurt; and canning vegetables with helpful charts and glossaries on herbs and spices, cheeses, sea vegetables, seasonal produce, roasting meat and fowl, freezing foods safely, and more.

    A trusted, timeless classic thoroughly updated for the way we cook today, The Rodale Whole Foods Cookbook is sure to become an indispensable resource for health-conscious cooks.

    Product Features

    • Used Book in Good Condition

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    Vegan Burgers & Burritos: Easy and Delicious Whole Food Recipes for the Everyday Cook

    Say goodbye to dry, boring and overly processed and hello to easy, fun and delicious veggie burgers and burritos from Sophia DeSantis. These next level veggie burgers and burritos are approachable for any chef, and Sophia’s mind blowing flavor combinations are unlike any other you’ve ever had.

    All burgers and burritos are plant-based, gluten-free and refined-sugar free, and feature real, whole food ingredients, as well as side dish and sauce pairings. Excite your tastebuds and feel satisfied and nourished with the unique and internationally inspired combinations that bring to together flavors even meat eaters will enjoy. Recipes include Smoky Hawaiian, Tangy Black Bean and Chiles and Curry burgers to burritos like Crispy Cauliflower “Fish”, Greek Orzo and Thai Burritos. Sophia also includes notes on how to make some of the more exotic burgers and burritos accessible for kids and babies, and sauces like Sriracha Mayo and her coveted vegan sour cream recipe that she’s been perfecting for years.

    This book features 75 delicious recipes and 75 mouth-watering photos.

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    The Whole Smiths Good Food Cookbook: Whole30 Endorsed, Delicious Real Food Recipes to Cook All Year Long

    Delicious and healthful recipes from the popular blog TheWholeSmiths.com–fully endorsed by Whole30

    As fans of the Whole30 know, it can be challenging to figure out how to eat for the other 335 days of the year. Michelle Smith, creator of the blog The Whole Smiths, has the answers. This cookbook, the first ever fully endorsed and supported by Whole30, offers a collection of 150 recipes to keep Whole30 devotees going strong. Many recipes like Spaghetti Squash Chicken Alfredo are fully Whole30-compliant, and all are gluten-free, but you’ll also find recipes with a careful reintroduction of grains, like the tortillas in the Chile Enchilada Bake. Some recipes include beans and legumes, so there are plenty of vegetarian options. There are even desserts like Chocolate Chip and Sea Salt Cookies! Throughout the book, icons help readers identify which recipes fit their dietary constraints (and which are easily adaptable), but perhaps most important of all, the recipes are a delicious way to help anyone achieve a long-term approach to good health.

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    The Easy & Healthy Slow Cooker Cookbook: Incredibly Simple Prep-and-Go Whole Food Meals

    Simmer down and relax with hands-off, hearty meals from The Easy and Healthy Slow Cooker Cookbook

    Eating right when you’re always on the run isn’t easy―especially when you have to worry about budgeting the time to find and prepare a recipe. No one knows this better than Shannon Epstein, whose own demanding schedule led her to develop easy, healthy recipes for her slow cooker. Sharing those nutritious and no-fuss recipes here for you to savor, The Easy and Healthy Slow Cooker Cookbook makes fitting a healthy lifestyle into your busy schedule a piece of cake.

    The Easy and Healthy Slow Cooker Cookbook contains:

    • 125 Low-Calorie and High-Nutrient Recipes for diary-free, gluten-free, vegan, vegetarian, and paleo dishes, with detailed nutritional information
    • Recipes with 15 Minutes of Prep Time to help you maximize your time and minimize your effort
    • Helpful Tips on how to adapt your favorite recipes and make the most of your slow cooker

    Recipes in The Easy and Healthy Slow Cooker Cookbook include Paleo Sweet Potato Hash, Banana Nut Oatmeal, Tex-Mex Soup, Lentil and Tomato Stew, Chicken Pad Thai, Butternut Squash Risotto, Ratatouille, Falafel, Chicken Cacciatore, Steak Fajitas, Rice Pudding, Berry Crisp, and much more!

    Get your fast fix to healthy meals with The Easy and Healthy Slow Cooker Cookbook!

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    Crockpot Recipes: Over 230 Quick & Easy Gluten Free Low Cholesterol Whole Foods Recipes full of Antioxidants & Phytochemicals (Slow Cooking Natural Weight Loss Transformation) (Volume 14)

    How Can You Go Wrong With Superfoods-Only Diet?

    FACT:Way too many of us live in a state of poor health, lethargy and moderate obesity. We live with headaches, back pain, inflammation, arthritis, high blood pressure, high cholesterol, diabetes, skin problems, insomnia and cancer – they’re all the byproducts of modern western diet, based on processed food. Superfoods are foods and the medicine and they can help with all these symptoms!! Crockpot Dump Meals – 20th edition has over 230+ Crockpot Breakfast, Soup and Crockpot Dinner recipes. All recipes are created with 100% Superfoods ingredients. This 370+ pages long book contains recipes for: • Superfoods Soups • Superfoods Stews, Chilies and Curries • Superfoods Casseroles Most of the meals can be prepared in under 10 minutes. Each recipe combines Superfoods ingredients that deliver astonishing amounts of antioxidants, essential fatty acids (like omega-3), minerals, vitamins, and more.

    “Our Food Should Be Our Medicine And Our Medicine Should Be Our Food.” – Hippocrates 460 – 370 BC

    The best thing about Superfoods Diet is that it will keep your appetite and cravings under control and it will balance your hormones. It’s nearly impossible to lose fat if your hormones are out of balance. Superfoods Diet works because it’s return to the type of food your body naturally craves and was designed for. Whole foods Superfoods is the food humans consumed for literally millions of years. Superfoods are nutritionally dense foods that are widely available and which offer tremendous dietary and healing potential. Superfoods diet forbids processed foods, hybridized foods, gluten foods and high glycemic foods. There is nothing super in any of the processed foods or today’s hybridized wheat, corn, soy or potatoes. Processed food is the main reason why people suffer from inflammations and why their hormones are out of balance.Superfoods Diet is the only diet that doesn’t restrict any major type of food. If features: • Healthy Fats: Olive Oil, Nuts, Seeds, Coconut Oil, Avocado • Proteins: Salmon, Beans, Organic Chicken, Grass-Fed Beef, Pork Tenderloin, Lentils • Non-gluten Carbs: Fruits, Vegetables, Oats, Brown Rice, Quinoa, Buckwheat • Simple non-processed Dairy: Greek Yogurt, Farmer’s Cheese, Goat Cheese • Antioxidants: Garlic, Ginger, Turmeric, Cacaa, Cinnamon, Berries Superfoods are basically nutrients packed foods especially beneficial for health and well-being. After eating these superior sources of anti-oxidants and essential nutrients for only a week or two you will: • Start losing weight and boost energy • Get rid of sugar or junk food cravings • Lower your blood sugar and stabilize your insulin level • Detox your body from years of eating processed foods • Lower your blood pressure and your cholesterol • Fix your hormone imbalance and boost immunity • Increase your stamina and libido • Get rid of inflammations in your body

    Would You Like To Know More?

    Download and start getting healthier today. Scroll to the top of the page and select the buy button.

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    Yin & Yang Nutrition for Dogs: Maximizing Health with Whole Foods, Not Drugs

    Why should you prepare food for your pets? It’s simple. The pet food industry has let you down. You have depended on them to provide wholesome nutrition to keep your pets healthy. They advertise ingredients as holistic, natural, and human grade; in reality, ingredients are often waste products from the human food industry or rendered meals from diseased animal carcasses. The pet food industry has spent millions of advertising and teaching dollars to convince veterinarians and the pet-owning public that the only way to provide a complete diet is to feed processed industrial food.

    Unfortunately, since the advent of processed food for pets, the pandemic of degenerative health problems has escalated in dogs and cats. Veterinarians continually treat inflammatory and degenerative diseases, yet they fail to see any correlation between the highly processed diets and disease. The profession has been talked into believing that industrial food cannot possibly be a causative factor in disease. In fact, they have been taught by the major pet food companies that the only way to treat chronic disease is to prescribe more processed industrialized foods.

    Dr. Judy Morgan has a passion for healing her patients with whole foods, minimizing medications and chemicals, allowing the body to heal from within. In this book she explains, in understandable language, how to utilize Traditional Chinese Medicine food therapy to keep your dog naturally healthy. Making food for your dog doesn’t have to be complicated; it can cost less than buying prescription diets and medications to treat disease. The path to good health is good nutrition. Show your dog some love with a home cooked meal!

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    Instant Pot 30-Day Whole Food Cookbook: Your Only 30-Day Whole Food Instant Pot Cookbook In 2018 For Weight Loss And Overall Health (30 Day Whole Food Instant Pot Cooking Book)

    The Only Book You Need For Weight Loss And Overall Health In 2018!!!

    This book will lead you know about all the essentials of Whole30 Diet and Instant Pot Cooking! Nowadays Whole Foods Diet is more and more popular as it has many useful benefits. By following the whole30 diet, it is believed that you will have following benefits:

    1. Higher energy levels
    2. Think clearer.
    3. Be less lethargic.
    4. Enjoy a good night’s sleep.
    5. Have a healthy digestive system.
    6. Stabilize your blood sugar levels.
    7. Feel less anxious
    8. Experience healthier skin and hair.
    9. Lose weight.
    10. Improve your confidence levels.

    We have combined this 30-day whole food diet with Instant pot cooking, which will provide you a healthier diet journey and save you time & money crazily!

    An Instant pot is not only quick and convenient, but it is also a healthier way to cook. Studies have shown that cooking in an instant pot or pressure cooker, helps to preserve more of the nutrients in the food. Inside this book, we have provided you with many easy and delicious Whole Food Recipes, which includes: Beef, Pork, Lamb, Chicken, Turkey, Seafood, Vegetarian, Broth, Soup, Sauce and Sides Recipes. You will find your favorite ones!

    Hope this amazing book will deliver all benefits you need! For more information about this amazing book, please just scroll up to click the “ Buy Now” Button! You will like it!

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    Nourishing Meals: 365 Whole Foods, Allergy-Free Recipes for Healing Your Family One Meal at a Time

    From two popular bloggers and leaders in the functional medicine movement, here’s the ultimate guide to eating healthfully as a family–a simple, practical cookbook that shows how easy it is to ditch processed foods one meal at a time with 365 delicious, whole food-based, allergen-free recipes that the entire family will love.
     
    It can be daunting to live a whole foods lifestyle in today’s busy world–even more so to prepare plant-rich, allergen-free meals that’ll get the whole family around the table. Popular food blogger Ali Segersten and functional medicine expert Tom Malttere are a team devoted to teaching their five children–and readers–the importance of living a whole foods lifestyle. Nourishing Meals makes it easy and fun with dishes that burst with flavor, such as their Cherry Pecan Salad, Butternut Squash and Pinto Bean Enchiladas, Chipotle-Lime Roasted Chicken, and Banana Coconut Cream Pie.
     
    Every recipe in the book is free of the most common allergens: gluten, soy, and dairy, as well as refined sugar. Many recipes are grain-free and paleo as well. And these dishes are designed to appeal to everyone, including vegan, vegetarian, seafood, and meat-eaters. In addition to wonderful food, Ali and Tom offer easy, doable steps to help you change your family’s health, tips for making the transition easier, and ways to get the kids excited about wholesome foods. They map out the best foods and recipes for every stage of having a family, from pre-conception and pregnancy through each year of a child’s life. And they explain in accessible terms what makes their recipes so effective for achieving optimal health. Originally self-published with an avid following, this edition will feature more than 30 new recipes, and many of the original recipes have been updated. This new edition will also include 100 beautiful all-new food photos featured in two inserts.
     
    With an easy, tasty recipe for every day of the year, it’s never been simpler to adopt a healthy, whole foods lifestyle!

    Product Features

    • Nourishing Meals 365 Whole Foods Allergy Free Recipes for Healing Your Family One Meal at a Time

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