Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia (Armenian Cookbook, Armenian Food Recipes)

This cookbook not only reveals how to make the ubiquitous and doable flatbread lavash, the UNESCO-recognized bread of Armenia, but also shares 60+ recipes of what to eat with it, from soups and salads to hearty stews paired with lots of fresh herbs. Stunning photography and essays provide an insider’s look at Armenia, a small but fascinating country comprising dramatic mountains, sun-drenched fields, and welcoming people. With influences from the Middle East and the Mediterranean as well as from Russia, the food of Armenia is the next cuisine to explore for people who want to dig deeper into the traditions formed at the crossroads between the East and West.

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2 thoughts on “Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia (Armenian Cookbook, Armenian Food Recipes)”

  1. A Taste of Armenia Who couldn’t love a cookbook with a recipe for jingalov hats? This melodious dish and others researched in the bakeries and restaurants of Armenia form the heart of Lavash, a beautifully written and photographed book that gives a rare insight into the food, history and people of Armenia. I found the recipes approachable with steps clearly explained and ingredients accessible in American grocery stores. But this book is much more than its recipes. It is an invitation to meet the people of…

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