Full Size Blue Electric Guitar with Amp, Case and Accessories Pack Beginner Starter Package

With this 39″ guitar, you will be receiving everything you need to start playing the guitar right away. This combo is perfect for beginners and would make a great holiday gift. It also includes all the accessories you need.

FEATURES: 39″ Full Size Electric Guitar; Metallic Blue; Hardwood body; Neck: Maple wood with Truss Rod; Finger board: Rose Wood; Frets: 22; String Length: 25.59″ / 650mm; Pickups: Single coil X3; Regulator Volume X1, Tone X2, 5 Scale Tone Changer

AMP SPECIFICATIONS: 10 watts; Two band EQ; Volume, base tone and treble control; Headphone out

ACCESSORIES: Carrying Case; Strap; 10W Amp with cord; Tremolo Bar & Extra strings

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Oster 5712 Electronic 2-Tier 6.1-Quart Food Steamer, White

Oster 5712

Electric two-tiered food steamer for healthy, delicious homemade meals. View larger

Oster 5712

6-quart total capacity for steaming meat, fish, vegetables, and more.

Oster 5712

User-friendly push-button control panel with LCD display and quick reference guide.
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Oster 5712

Exterior water-level indicator and exterior water-fill inlet for no-interruption filling.
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Electric 2-Tier 6-Quart Food Steamer

Steam Your Cuisine for Mouthwatering Meals

Cook healthy, delicious dinners at home with help from Oster’s easy-to-use electric food steamer. Whether gathering food from a favorite store, local farmer’s market, or from your very own vegetable garden, the food steamer makes it fun to indulge in nature’s bounty all year long.

Use the food steamer to prepare a variety of entrees and side dishes–anything from savory jasmine rice, wild-caught fish, or farm-raised chicken to the whole gamut of fresh or frozen vegetables, including artichokes, asparagus, summer squash, red potatoes, and more.

Large 2-Tier Capacity

The versatile 6-quart food steamer provides a double-tiered design and two stackable transparent steaming bowls–a large 3-4/5-quart steaming bowl and a 2-2/7-quart steaming bowl–that make it possible to steam two different foods simultaneously, without any cross-over of flavors. The large steaming bowl can also be used for cooking up to eight soft- or hard-cooked eggs at a time–great for springtime holidays, Sunday brunch, or as a healthy on-the-go snack throughout the week.

For rice, simply add the rice (or other foods with sauce or liquid) to the included 10-cup-capacity rice bowl. Place the rice bowl in the lower steaming bowl and cover with the lid. The food steamer takes it from there.

Powerful Steam in an Instant

Start cooking right away thanks to the unit’s instant-steam function. The food steamer’s powerful 900-watt heating element quickly heats the water in the reservoir, automatically and instantaneously generating steam. Even more, its exterior water-level indicator makes it possible to monitor water levels at a glance, while its exterior water inlet on the base of the unit offers a convenient way to add water during the steaming process (no need to remove the steaming bowls).

User-Friendly Design with LCD Display

The food steamer’s push-button control panel includes an LCD display with a 95-minute timer (the maximum cook time), a red “cook” indicator light, a green “keep-warm” indicator light, an audible “ready” signal, and an on-board reference guide that lists cooking times for popular food items. Cooking can be delayed for up to 12 hours, and the food steamer’s automatic keep-warm setting will maintain an ideal serving temperature (for up to an hour) while the finishing touches on dinner are being made.

Other highlights include integrated side handles on the steaming bowls for a secure grip, a secure-fitting lid to help trap heat and moisture, a drip tray to catch drips and spills, and an easy-to-clean design (most parts are top-rack dishwasher-safe). Even more, the bowls nest together, which allows for space-saving storage in between use.

What’s in the Box

Electric 6-quart two-tiered food steamer, user manual, recipe book

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Best Nut Milk Bag ~ Reusable 12″ x 10″ IDEAL SIZE – Fine Mesh Strainer for Almond Milk, Cold Brew Coffee, Juice & Yogurt. BONUS Recipe E-Book. Performs Better Than Cheaper Brands!

The Secret to Pulp Free Nut Milks and Juices, Without the Mess, Frustration, Waste and Tearing You Get With Cheesecloths or Cheap Nut Milks Bags!

5* Amazon Review: Awesome awesome awesome, and did I say AWESOME? Sorry, but I used a cloth bag for 2 years before discovering this little beauty. Making almond milk is no longer a chore. 🙂

Only Filter Once. Ultra Fine, High Quality Reusable Mesh Bag Means No Pulp Gets Through.
Make More Milk from Your Almond Milk Recipe! Tight Weave and Heavy Duty Fabric Mean You Can Squeeze More Milk Out. No More Waste, and Drier Pulp!
No Holes, Tearing or Clogging Like You Get With Cheaply Constructed Bags You Have to Keep Replacing. Our Premium, Double Enforced Outer Stitching Lasts Longer and Works Better than Other Bags.
No Dirty Residue. Durable, Tight Weave Means No Pulp Left Behind. Your Bag Stays Sanitary for the Healthiest Drinks, Sprouts and Yogurt Possible.
No Moldy Bags. Vita’s Enforced Drawstring Makes Drying Quick, Complete, and More Sanitary.

Exclusive Amazon Bonus
Get the most from your Nut Milk with Vita’s Specially Designed Recipe Book. Free Almond Milk, Hemp Milk, Cold Brew Coffee, Sprouting, Greek Yogurt Recipes and More!

Plus, you’ll have email and phone access to our expert Vita Nut Milk Bag team to answer all of your questions.

Vita’s Guarantee
Exclusive no questions asked Better Than Money Back Guarantee. Our bag will not stretch, tear or form holes so you get the best results, or your money back.

Start Making the Healthiest, Best Tasting Nut Milks, Juices, Yogurts, Sprouts and Cold Brewed Coffee Before Our Inventory Runs Out

ORDER 2 TODAY – Get one for nut milks, and another for cold brew, juice or yogurt!

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Cuisinart DLC-2ABC Mini-Prep Plus Food Processor, Brushed Chrome

Included components of the Cuisinart Mini-Prep Plus Processor Pulse controlled buttons Why Is This The Perfect Mini Processor For You? The Cuisinart Mini-Prep Plus Processor handles a variety of food preparation tasks including chopping, grinding, puréeing, emulsifying and blending. The patented auto-reversing SmartPower blade provides a super-sharp edge for the delicate chopping of herbs and for blending and puréeing other soft foods. The blunt edge offers a powerful cutting surface to grind through spices and other hard foods. Pulse activation gives maximum control for precision processing, whether chopping or grinding. Spatula, product manual and recipe booklet included. Using Your Cuisinart Mini-Prep Plus Processor The powerful high-speed 250-Watt motor works hard and fast to accomplish any small job with ease. Chop herbs, onions, garlic; grind spices, hard cheese, purée baby foods; blend mayonnaise and flavored butters, all with the same compact appliance. The Mini-Prep Plus Processor takes up minimum counter space and stores neatly on the countertop or in a cabinet. Best Practices When Using Your Cuisinart Mini-Prep Plus Processor Size Always cut large pieces of food into smaller pieces of even size – about 1/2-Inch. If you don’t start with pieces that are small and uniform, you will not get an even chop. Quantity You don’t want to overload the 3-Cup work bowl. Use the quantities given in the included recipe section of the product manual. As a rule of thumb, remember that after being processed, food should not reach more than 2/3 of the way up the central hub of the blade assembly. Selecting the Right Operating Control Use the Chop function for chopping, puréeing and mixing. It’s the best option, for example, when chopping soft, fragile food such as herbs, celery, onions, garlic and most cheeses. It is also the right choice for puréeing cooked vegetables, making mayonnaise and mixing salad dressing. Pulse action is best when you are using the chop function. Two or three pulses are often enough. Use the Grind function for grinding spices and for chopping hard food such as peppercorns, seeds, chocolate and nuts. Continuous-hold action is best when you are using the grind function. Adding Liquid You can add liquids such as water, oil or flavoring while the machine is running. For example, you might want to add oil when making mayonnaise or salad dressing, or you could add vanilla or alcohol when making frozen yogurt. Pour the liquid through one of the two openings in the cover. Removing Food From the Sides of the Bowl Occasionally food will stick to the sides of the bowl as you process. Stop the machine to clear food away. After the blade has stopped moving, remove the cover and use the spatula to scrape the food from the sides of the bowl back into the center. Cleaning and Storage Read to clean up? No problem To simplify cleaning, rinse the work bowl, cover and blade immediately after each use, so that food won’t dry on them. Wash blade assembly, work bowl, cover and spatula in warm soapy water. If you have a dishwasher, you can wash the work bowl, cover, blade assembly and spatula on the top rack. The Mini-Prep Plus Processor stores neatly on the countertop in a minimum of space. The hidden cord storage underneath the motor base will help to keep excess cord off the countertop. Store the unit assembled to prevent loss of parts. Easily dice tomatoes in seconds Just a Few of the Many Foods You Can Prepare Food Item Operation/Technique Comments/Notes Seeds and Dried Berries Grind. Pulse to break up, then process continuously to desired consistency. Coriander, cumin, dill, fennel, sesame, poppy and juniper berries Herbs, fresh Chop. Pulse to chop to desired consistency. Rinse and dry completely. Remove leaves from stems to chop. Onions Chop. Pulse 5-10 times to chop to desired size. Peel; Cut into 3⁄4-inch or smaller pieces of similar size. Mushrooms Chop. Pulse to chop to desired consistency. Choose firm, fresh mushrooms. Cut into quarters or even-size pieces, no larger than 3⁄4-inch. Nuts Chop. Pulse to chop to desired consistency. Toast nuts first for maximum flavor. Allow to cool completely before chopping. Vegetables, cooked Chop. Pulse 5-10 times to chop, then process continuously until desired consistency is reached. Cook vegetables until tender. Process to a smooth purée for baby food or sauces; may need to add liquid for consistency. .

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Bébé Gourmet: 100 French-Inspired Baby Food Recipes For Raising an Adventurous Eater

Move over mushy carrots and peas: The French teach their children to appreciate new flavors, ingredients, and textures from the first spoonful. No one knows this better than Jenny Carenco, mother of two and founder of leading French baby food brand Les Menus Bébé.

In Bébé Gourmet, Jenny shares her popular recipes from Carrot and Cumin Purée to Baby Beef Bourguignon, along with cooking tips and organizational tricks to help you awaken your baby’s taste buds and encourage healthy eating habits. Recipes for lunches, dinners, and snacks are organized by the major stages of development: 4 months, 6 months, 9 months, 12 months and up.

Bébé Gourmet features:
• Dishes inspired by culinary traditions from France and other international cuisines
• Nutritional guidance at each stage from Dr. Jean Lalau Keraly, Pediatric Nutritionist and Endocrinologist
• Quick and easy recipes that take under 30 minutes to prepare (many under 15!)
• “Yummy Tips” on adapting recipes for the whole family.

By preparing satisfying, homemade meals, gradually introducing natural ingredients and seasonings, and passing on the pleasures of eating, you’ll be taking the first steps in raising an adventurous eater for life!

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Recipes for Adventure: Healthy, Hearty and Homemade Backpacking Recipes

The Ultimate Guide to Dehydrating Food for the Trail.

Over 75 trail-proven backpacking recipes will have you cooking like an accomplished chef with step-by-step instructions and full-color photos on every page. Discover a scrumptious variety of light-weight options for meals, snacks and desserts.

Whether you hit the trail with a backpack, kayak, bicycle, sailboat, RV or motorcycle, Chef Glenn’s backpacking cookbook is guaranteed to make meal time as deeply satisfying as your adventures.

Cook healthy and hearty trail meals as easily as freeze-dried meals – without the artificial ingredients. While absolutely delicious, the pre-assembled meals are easy to cook in camp with nothing more than a small pot, stove and spoon.

Ensure your food stays safe and secure with Chef Glenn’s dependable and well-organized food packing techniques. Comfortably carry a week’s worth of dehydrated meals without stopping to resupply.

Save money, too. Three or four homemade trail meals cost about the same as one freeze-dried meal.

The first half of the book covers how to dehydrate fruits, vegetables, meats, scrambled eggs and more.

Learn how to make bark by drying starchy root vegetables, Chef Glenn’s innovative but simple technique for making flavorful and saucy backpacking meals.

The second half of the book presents a wide variety of delicious recipes for breakfasts, lunches, dinners and desserts.

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The Baby and Toddler Cookbook: Fresh, Homemade Foods for a Healthy Start

Give your baby and toddler the best start in life and help them grow up healthy, happy, and strong with delicious, homemade foods. Packed with 90 easy-to-prepare recipes made with wholesome ingredients, The Baby & Toddler Cookbook–along with its companion volume, Baby and Toddler On the Go–offers a fresh and nutritious approach to feeding children from 6 months to 3 years.

Making fresh, homemade meals for your baby and toddler is one of the best ways to give him a healthy, happy start in life. And while every parent can appreciate the convenience of already-prepared foods, balancing them with wholesome meals you have prepared yourself not only provides better nutrition, but also teaches your baby good eating habits. Packed with over 90 recipes and loads of nutritional information, The Baby & Toddler Cookbook makes cooking healthy meals easy, even for busy parents. By setting aside only a few hours a week, you can make and store an array of nutritious foods to keep baby happy and fed. All along the way, this book will give you helpful hints, guidance, and plenty of recipes to ease your path to nutrition.

Each chapter begins with detailed information about the child’s nutritional needs and how to address the needs at mealtime. Organized by age, the recipes follow, showing how to introduce different, appropriate foods at every development stage, from 6 months to 3 years. Each of baby’s stages is covered, from starting solid foods and introducing new ingredients and textures, to easing into toddlerhood with plenty of ideas for fun meals, snacks, and desserts. This book also includes tips for making foods ahead, using the freezer to maximum advantage, and making food fun for your toddler.

Selected recipes include:
-Sweet Potato Puree
-Creamy Pumpkin Risotto
-Apple-Cinnamon Oatmeal
-Tofu, Rice & Avocado
-Almond Butter & Banana Bites
-Chicken & Veggie Pockets

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Giada’s Feel Good Food: My Healthy Recipes and Secrets

Food Network’s most beautiful star reveals her secrets for staying fit and feeling great in this gorgeous, practical book with healthy recipes including nutritional information, and personal lifestyle and beauty tips.
 
Finally answering the question her fans ask most often, “How do you stay so trim?,” Giada De Laurentiis shares the delicious easy recipes and tips she uses to maximize energy and remain fit. Here are 120 recipes for breakfasts, juices, lunches, snacks, dinners, and desserts that can be combined into a month of delicious feel-good meals. So that everyone can enjoy these dishes, many are gluten-free, dairy-free, vegetarian, and/or vegan, with helpful icons to call them out—and, for the very first time, each recipe includes a calorie count and nutritional analysis. Special sections delve into Giada’s everyday life, including her beauty and exercise routines, how she satisfies sugar fixes, what’s always in her bag, and her ordering tips for eating in restaurants. With 100 color photographs, Giada’s Feel Good Food is a beautiful guide to staying on track while still eating everything and enjoying life to its fullest.

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Raw and Simple: Eat Well and Live Radiantly with 100 Truly Quick and Easy Recipes for the Raw Food Lifestyle

Find Your Balance. Simply.

Fresh, raw foods can nourish your body, calm your cravings, and energize you. And with raw food chef Judita Wignall’s Raw & Simple, it’s never been simpler to eat and live better. It’s healthy, fun…and easy. Inside you’ll find:

  • No dehydrator necessary! Basic preparation techniques with easy-to-find ingredients
  • 100 delicious, simple recipes for breakfasts, soups, sides, starters, salads, main courses, snacks, and desserts
  • Easy fermented recipes to help improve your digestion and strengthen your immune system
  • No processed foods, trans fats, refined sugars, artificial flavorings and colorings, or preservatives—just real, wholesome foods, made simple
  • All gluten-free recipes, with plenty of low-sugar options
  • The nutritional benefits to keeping foods as close to their natural state as possible
  • How to get all of your essential nutrients from a raw diet
  • Tips and tricks for stocking your kitchen and living the raw lifestyle
  • Lifestyle and weight loss strategies to help you achieve vibrant health


Making smart, delicious food choices in a short amount of time is now easier than ever. Raw and Simple provides easy (and incredibly tasty!) recipes that will feed your body and spirit without requiring hours of prep work. Recipes include:

  • Oatmeal Walnut Raisin Cookies
  • Apple Pie Smoothie
  • Winterland Salad
  • Cucumber Basil Soup
  • Creamy Kale Salad with Capers and Hazelnuts
  • Maple-Dijon Brussels Sprouts
  • Thai Veggie Noodles
  • Root Vegetable Slaw
  • Cherry-Hemp Muesli
  • Watermelon-Fennel-Mint Chiller
  • Strawberry Spinach Salad with Sweet Balsamic Vinaigrette
  • Colorful Cabbage Salad
  • Cauliflower Couscous
  • Carrot-Ginger Coconut Soup
  • Orange-Cranberry-Apple Relish
  • Herbed Pecan Pate
  • Orange-Almond Truffles

Raw food chef and instructor Judita Wignall fully integrates her raw food platform with holistic health and wellness. It’s not just about food—it’s about feeding your whole body and fueling your life!

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Bastien The Older Beginner Piano Level 2 Library Set – Three Book Pack – Includes The Older Beginner Piano Course, Musicianship for the Older Beginner and Favorite Melodies the World Over Books

The Older Beginner Piano Course, Level 2, for beginners age 12 and up (WP33) leads the student step by step through basic keyboard fundamentals. Each book contains original music and carefully selected familiar music to provide an enjoyable learning experience. A functional approach is used allowing the student to play and harmonize melodies from the beginning. When the student reaches page 5, he is ready to begin Musicianship, Level 2 (WP35). This book contains theory, technic, and reading instruction correlated unit-by-unit with the materials in The Older Beginner Piano Course. When the student reaches page 21, he is ready to begin Favorite Melodies the World Over, Level 2 (WP38). This volume contains attractive supplementary material divided into six categories: old favorites, Christmas carols, hymns, patriotic songs, classics, and waltzes. The variety of styles in a concise format will yield hours of enjoyment at the keyboard. This book contains specific page correlations to The Older Beginner Piano Course. Songs include German Folk Song, Red River Valley, Frankie And Johnny, On Top Of Old Smoky, Nobody Knows The Trouble I’ve Seen, Shenandoah, Scarborough Fair, Greensleeves, Night Riders, Jacob’s Ladder, Blues In The Night, Country Gardens, My Old Kentucky Home, Lonesome, I’ve Been Working On The Railraod, Bagatelle, Minuet In G Major, Arabesque, Ecossaise In G, In My Merry Oldsmobile, Home On The Range, Turkey In The Straw, Dixie, Hello! My Baby, Country Gardens, O Come All Ye Faithful, Joy To The World, God Rest Ye Merry Gentlemen Performed by Alexander Borodin, O Little Town Of Bethlehem, What Child Is This?, O Holy Night, Holy! Holy! Holy!, Christ The Lord Is Risen Today, Battle Hymn Of The Republic, American Patrol, Stars And Stripes Forever, Piano Concerto No 1, Romeo And Juliet, Ave Maria, Merry Widow Waltz, Over The Waves, Waltz Of The Flowers, Fantasie-impromptu, Op. 66 (Arranged) Performed by Frederic Chopin, The Star-spangled Banner and many more.

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