NESCO FD-1018A, Gardenmaster Food Dehydrator, White, 1000 watts (Renewed)

Product Features

  • 1000-Watts of power dries foods in hours, not days.
  • Converga-Flow drying system pushes heated air up and across each tray.
  • Adjustable Thermostat (95°F – 160°F).
  • Comes with 8 dishwasher safe trays and expands up to 30 trays.
  • Includes (8) Fruit Roll-up Sheets, (8) Clean-a-Screens, (1) Recipe Instruction Book, (1) Original Jerky Spice Pack with Cure.
  • Made in the USA of Global and Domestic parts

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Nesco American Harvest FD-1018P 1000 Watt Food Dehydrator Kit

Nesco/American Harvest – “The Best Food Dehydrators in the World”

FD-1018P Gardenmaster

FD-1018P Gardenmaster Food Dehydrator

The Gardenmaster Dehydrator and Jerky Maker features 1,000- watts of drying power that generates maximum speed and quality for dehydrating fruits and vegetables, herbs and flowers, and strips of jerky. Helps dry food in hours, not days like ordinary food dehydrators.

The adjustable thermostat allows you to dry different foods at proper temperature 95-155 degrees, providing the flexibility to produce the best drying results. The Patented Converga-Flow drying system forces air up the exterior pressurized chamber, not through the trays, then air is forced horizontally across each individual tray, converging on the core for fast, even and nutritious drying. There is no flavor mixing and no need to rotate trays.

Features:

  • 1,000-watts of drying power
  • Adjustable thermostat
  • Dries food in hours, not days
  • Precision drying for best quality
  • Expands to 30 trays

Detailed Highlights:

1,000-watts:

Fan forced air and 1,000-watts of drying power generate maximum speed and quality for dehydrating fruits, vegetables, and jerky. Helps dry food in hours, not days like other food dehydrators. 2,400 RPM fan.

Expandable:

Comes with eight trays; can operate with up to 30 trays. Drying pressure automatically adjusts to the number of trays in use.

Fastest and Most Evening Drying Dehydrator:

Easy and economical way to make delicious fruit snacks, vegetables, herbs and beef jerky at home.

FD-1018P Gardenmaster Food Dehydrator

Fast, Even, Nutritious Drying
Patented Converga-Flow Drying System:

Provides even heat distribution, so no need for rotating trays. Flavors won’t mix.

Because of the unique design of the patented Converga-Flow system of your NESCO/American Harvest dehydrator, you’ll be surprised at how quickly most foods dry. Drying times may vary, depending on the type and amount of food, thickness and evenness of the slices, percentage of water in the food, humidity, temperature of air, altitude.

Adjustable Thermostat (95 degrees to 155 degrees):

Allows user to dry different foods at their proper temperatures.

Opaque Vita-Save Exterior:

Helps block harmful light and retain vitamins and minerals.

Dry fruits, vegetables, and much more

Drying Temperature

Fruits, fruit rolls and vegetables should be dried at 130 degree F to 140 degree F (55 degree C to 60 degree C). By drying foods in this temperature range you will minimize the loss of heat-sensitive vitamins A and C. All foods sweat when they begin to dry, the temperature may be set higher than 140 degree F (60 degree C) during the first couple of hours of drying. The actual temperature of the food will remain 15 degree F to 20 degree F (6o to 8o degree C) lower than the air temperature for the first couple of hours.

Meats and fish should be dried on the highest temperature setting of your dehydrator. These temperatures also keep bacteria and other spoilage micro-organisms, common to meat and fish, to a minimum during the first stages of drying.

Nuts and seeds are high in oil, and if higher temperatures are used, they will tend to become rancid, developing off flavors. The best temperature is from 90 degree F to 100 degree F (30 degree C to 40 degree C).

Herbs and spices are most flavorful when they first open and should be harvested while very fresh, before they begin to blossom. Because the aromatic oils are very sensitive, temperatures should be 90 degree F to 100 degree F (30 degree C to 40 degree C) for drying. Take care not to load trays too heavily as this will prolong the drying time.

Dried flowers, herbs and spices used for potpourri should be dried at temperatures ranging from 90 degree F to 100 degree F (30 degree C to 40 degree C) to maintain aroma and color.

Clean-A-Screen

Holds Up To 3 Cups of Liquid or Puree
Drying Fruit Rolls

Fruit rolls are a favorite snack for young and old alike. It is a chewy fruit product made from pureed fresh fruit canned or frozen, which has been dried and rolled into snack sized pieces. Most fruits can also be combined with others.

Some fruits, such as apples, are high in pectin and fiber, and have an excellent texture when dried. Use fresh fruit in season. You can also use slightly overripe fruits, irregularly shaped fruits, or slightly bruised fruits that would be unsuitable for canning or drying. Some fruits, such as citrus, should be used in combination with other fruits because they have so much liquid and very little pulp.

If you find that a fruit is too runny, combine it with apple, applesauce or a similar fruit that will give it more substance. When fresh fruits are not available, canned or frozen fruits (either sweetened or un-sweetened) can be used. Simply drain the liquid, and pour the fruit into the blender. Applesauce can be taken directly from the container for wonderful fruit rolls.

Drying Jerky

Jerky is a favorite snack for school, lunch, on the trail or just about anywhere. It is made by seasoning lean, raw meat in a salt mixture, then drying it without cooking. The finished product is a protein-rich exercise in chewing and ever so delicious. Jerky also makes a savory broth base for soups and stews.

Dried Jerky

Drying Meat

Jerky may be made from a variety of wild game meats, fish and poultry. Use filets of fish and the breast of chicken. You can make delicious jerky from ground meat, using the NESCO/American Harvest Jerky WorksTM kit. It’s best to use ground round or lean (or extra lean) meat. Season with NESCO/ Harvest Jerky seasoning mixes.

FAQ
1. Q: How dehydration works:

A: The process is very simple. Increasing the temperature of food makes its moisture evaporate. Air moving over the food carries the moisture away. Controlling the temperature and air circulation prevents food from spoiling while it is drying. If sufficient water is removed from the food, micro-organisms and enzymes that would make the food spoil are disrupted.

2. Q: How do you know when foods are dry?

A: Always let foods cool for a few minutes. Check to see if the food is still moist or sticky. If it is leathery and pliable, it is usually done. However, foods that are over dried may become brittle and turn brown.

3. Q: If I powdered my dried vegetables, what could I use them for?

A: Powdered onion and garlic, of course, are great seasonings for meats and sauces. Powdered tomatoes can be reconstituted into tomato sauce, paste, catsup, juice or soup. A blender or food processor will give you the finest texture. Store in air-tight container. Try making our own lemon zest, pepper flakes or corn meal.

Clean-A-Screen

Clean-A-Screen for Drying Sticky Foods and Herbs
4. Q: Will flavors mix if I dry different foods together in the same dehydrator?

A: If you dry foods in the same category, such as fruits with other fruits and vegetables with other vegetables, the flavors should not mix. However, we do not recommend drying onions with any other foods.

5. Q: What are the benefits of food drying?

A: There are many benefits of drying food. Here are some:

  • You are in control of the quality of food you eat.
  • You will save money.
  • You can take advantage of supermarket specials.
  • You can create a tasty snack that is good for you.
  • You can take advantage of your own garden by drying your fruits and vegetables to be used year round.
  • Cheapest way to preserve foods � costs half as much as canning and seven times cheaper than freezing.
  • Storing dried foods requires 1/10 of the space of canned foods.

Product Features

  • 1000-watts of drying power
  • Expandable to 30 trays
  • Adjustable Thermostat
  • Includes 8 each Trays, Fruit Roll Sheets, Clean a Screens
  • Includes How to Dry Foods Book

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Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia (Armenian Cookbook, Armenian Food Recipes)

This cookbook not only reveals how to make the ubiquitous and doable flatbread lavash, the UNESCO-recognized bread of Armenia, but also shares 60+ recipes of what to eat with it, from soups and salads to hearty stews paired with lots of fresh herbs. Stunning photography and essays provide an insider’s look at Armenia, a small but fascinating country comprising dramatic mountains, sun-drenched fields, and welcoming people. With influences from the Middle East and the Mediterranean as well as from Russia, the food of Armenia is the next cuisine to explore for people who want to dig deeper into the traditions formed at the crossroads between the East and West.

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JEFAL Sous Vide Cooker, Quiet Culinary Immersion Circulator, 1000 Watts With Recipe, Digital Touch Screen & Accurate Temperature Control, Food Grade Stainless Steel Body, Silver

Product Features

  • PROFESSIONAL TO COOK: The Sous Vide immersion cooker makes a great chef out of you to easily generate restaurant level dishes at home. Perfect for friends gathering or home party at weekend, with precisely cooked steaks, juicy chicken, fall-off-the-bone ribs, perfectly poached eggs and vibrant veggies, etc. To own one, the professional chef is you.
  • EASY TO USE & READ: The Sous Vide precision cooker is having touch screen with versatile buttons of clear and reasonable layout. Simply fits any pot with the strong-grip clip, add proper water, drop in desired food in a sealed sous vide bag or glass jar. Touch the button to start to leave a hand free cooking and delicious food.
  • FEATURES: Wider temperature range (up to Max. 203Fo/95Co), 3D circulation technology (powerful motor), Fahrenheit & Celsius indicators, 1000 Watts, Strong-grip clipper, Recipe in IM, food grade SS304.
  • EASY CLEANING AND MAINTENANCE: The Sous Vide immersion circulator is having a slick, which is easy to clean the greasy dirt on it with paper towel. Detachable stainless steel skirt and disks are dishwasher safe.
  • PERFECT RESULT : Precision cooking enables you to produce results that are impossible to achieve through any other cooking method. No Dry edges and no rare centers. Juices and flavors don’t escape. Food comes out perfectly moist and tender. Continuous temperature control provides reliable and consistent results every time. Perfect for steak,vegetables, meat, fruit, cheese and much more.Perfect if you’re new to sous vide or looking for an additional cooker to add to your arsenal.

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Inkbird WIFI Sous Vide Cookers, 1000 Watts Stainless Steel Thermal Immersion Circulator with Recipe, Digital Interface, Precise Temperature and Timer for Kitchen, Food Slow Cooker

Description:

The Inkbird wifi Sous Vide precision cooker help you cook like a pro.

Simply pair with Inkbird Smart app to manage your cook everywhere of your wifi range, then will free you and have more time with families and friends.
Especially easy to use and clean, Put the precision cooker to any pot with water and drop your desired food in a sealed bag or glass jar, then set the temp and timer.

Features:

Input power(USA):120v 60Hz
Heating Power:1000W
Length of the Cable:1.2m
Readable LCD: (W)36mm*(L)42mm ,128*128 Dot Matrix LCD
Temperature Controlling Range: 77°F~210°F (25ºC~99ºC )
Temperature Accuracy:0.1℃(1°F )
Range of Time Setting: Max 99 hours 59 minutes
Time Setting Minimum Interval:1 minute
Directional Pump: 360 Degree heating

Product Features

  • ★ 【Wifi Sous Vide Cooker】—Download Inkbird Smart app in your iphone or Android phone, this wifi immersion cooker will free you and cook everywhere, stay up-to-date on your cooking status without being in the kitchen. What’s more, a nice design is you can share the device with family or friends on App, no limit for multi people connect. And preset values will be saved when power off. The basic setting procedure also can finished on the sous cooker.
  • ★ 【Precision Temperature and Timer】—Temperature range and accuracy of this sous vide circulator are 77°F~210°F (25ºC~99ºC ) and 0.1℃(1°F ). The max timer range is 99 hours 59 minutes, start timer when the temp reach your settings, let your cooks get enough and accurate . Also readable LCD screen: (W)36mm*(L)42mm ,128*128 Dot Matrix LCD.
  • ★ 【Uniform and Fast Heat Circulation】—1000 watts let the water circulation heats water fast and make full meat tender and moist. Fits on any pot and suit for vegetables, meat, fruit, cheese, egg and so on, you can choose recipe both from APP on your phone and on wifi sous vide LCD screen.
  • ★ 【Easy to Use and No noise】 — No other equipment needed. Put the precision cooker to any pot with water and drop your desired food in a sealed bag or glass jar. Simply set temp and timer anywhere of wifi range to free yourself and make taste food with more nutrients and vitamins. Keep silence during cooking, no worry about the noise disturb.
  • ★ 【Protection and Temperature Alarm】—This thermal immersion circulator will stop working and alarm you when the water level is lower than the minimum. Also will alarm you when temp reaches target setting value. The stainless steel is easy to clean. While this unit is not waterproof. The water level can not over the max line.

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BELLA BLA14467 6 Qt 10-In-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Saute, Warmer with Searing and Browning Feature, 1000 Watts

Let us take care of the pressure! Make your favorite meals 70% faster than any conventional cookware saving you precious time. Also save money by using cheaper, tougher cuts of meat for gourmet results. Since the food is sealed tight, steam stays locked in for supercharged flavorful meals every time. Cook weekly family meals from chicken soup to any pasta dish, then impress your weekend guests with the best ribs and desserts ever.

Product Features

  • Cook full birds, brisket, pork, lamb, fish, stews, soups and even pasta in minutes. With one touch of a button you can safely and quickly cook your favorite meals UP TO 70% faster than conventional cookware.
  • Features 10 pre-set functions specifically engineered to cook various types of food to perfection. With one touch you can: Saute, brown, pressure cook, slow cook, soup, stew, meat, chicken, cook rice and even risotto
  • Sear and brown your foods directly in the pressure cooker to lock in flavor and juices to all your recipes. No need for a stove top
  • Safety features such as steam release valves, an air tight locking lid, and a safety-minded user interface you can be 100% sure you are cooking safely
  • Easy clean up features like a non-stick removable cooking pot and moisture catching container are built in to make clean up a breeze

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New York Puzzle Company – New Yorker The Piano Lesson – 1000 Piece Jigsaw Puzzle

The Piano Lesson – New Yorker Cover, originally published on December 4th, 2006. The covers of The New Yorker have entertained and enlightened the magazine’s readers for nearly a century. With unmatched visual sophistication and wit, they let no subject escape their scrutiny. A roster of extraordinary artists continues to create indelible images that are infinitely varied in style and tone, whether whimsical, provocative, serene, or lough-out-loud funny. From the iconic Eustace Tilley to spot-on images of contemporary life, The New Yorker’s covers are always the talk of the town.

The Piano Lesson – New Yorker Cover by Jean-Jacques Sempé, originally published on December 4th, 2006
1000 Piece Jigsaw Puzzle
Finished Puzzle Size: 26.625”x19.25”
Made in the USA
Recommended Age: 13+ Years

Product Features

  • The Piano Lesson – New Yorker Cover by Jean-Jacques Sempé, originally published on December 4th, 2006
  • 1000 Piece Jigsaw Puzzle
  • Finished Puzzle Size: 26.625”x19.25”
  • Made in the USA
  • Recommended Age: 13+ Years

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The Rodale Whole Foods Cookbook: With More Than 1,000 Recipes for Choosing, Cooking, Preserving Natural Ingredients