Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia (Armenian Cookbook, Armenian Food Recipes)

This cookbook not only reveals how to make the ubiquitous and doable flatbread lavash, the UNESCO-recognized bread of Armenia, but also shares 60+ recipes of what to eat with it, from soups and salads to hearty stews paired with lots of fresh herbs. Stunning photography and essays provide an insider’s look at Armenia, a small but fascinating country comprising dramatic mountains, sun-drenched fields, and welcoming people. With influences from the Middle East and the Mediterranean as well as from Russia, the food of Armenia is the next cuisine to explore for people who want to dig deeper into the traditions formed at the crossroads between the East and West.

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JEFAL Sous Vide Cooker, Quiet Culinary Immersion Circulator, 1000 Watts With Recipe, Digital Touch Screen & Accurate Temperature Control, Food Grade Stainless Steel Body, Silver

Product Features

  • PROFESSIONAL TO COOK: The Sous Vide immersion cooker makes a great chef out of you to easily generate restaurant level dishes at home. Perfect for friends gathering or home party at weekend, with precisely cooked steaks, juicy chicken, fall-off-the-bone ribs, perfectly poached eggs and vibrant veggies, etc. To own one, the professional chef is you.
  • EASY TO USE & READ: The Sous Vide precision cooker is having touch screen with versatile buttons of clear and reasonable layout. Simply fits any pot with the strong-grip clip, add proper water, drop in desired food in a sealed sous vide bag or glass jar. Touch the button to start to leave a hand free cooking and delicious food.
  • FEATURES: Wider temperature range (up to Max. 203Fo/95Co), 3D circulation technology (powerful motor), Fahrenheit & Celsius indicators, 1000 Watts, Strong-grip clipper, Recipe in IM, food grade SS304.
  • EASY CLEANING AND MAINTENANCE: The Sous Vide immersion circulator is having a slick, which is easy to clean the greasy dirt on it with paper towel. Detachable stainless steel skirt and disks are dishwasher safe.
  • PERFECT RESULT : Precision cooking enables you to produce results that are impossible to achieve through any other cooking method. No Dry edges and no rare centers. Juices and flavors don’t escape. Food comes out perfectly moist and tender. Continuous temperature control provides reliable and consistent results every time. Perfect for steak,vegetables, meat, fruit, cheese and much more.Perfect if you’re new to sous vide or looking for an additional cooker to add to your arsenal.

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Inkbird WIFI Sous Vide Cookers, 1000 Watts Stainless Steel Thermal Immersion Circulator with Recipe, Digital Interface, Precise Temperature and Timer for Kitchen, Food Slow Cooker

Description:

The Inkbird wifi Sous Vide precision cooker help you cook like a pro.

Simply pair with Inkbird Smart app to manage your cook everywhere of your wifi range, then will free you and have more time with families and friends.
Especially easy to use and clean, Put the precision cooker to any pot with water and drop your desired food in a sealed bag or glass jar, then set the temp and timer.

Features:

Input power(USA):120v 60Hz
Heating Power:1000W
Length of the Cable:1.2m
Readable LCD: (W)36mm*(L)42mm ,128*128 Dot Matrix LCD
Temperature Controlling Range: 77°F~210°F (25ºC~99ºC )
Temperature Accuracy:0.1℃(1°F )
Range of Time Setting: Max 99 hours 59 minutes
Time Setting Minimum Interval:1 minute
Directional Pump: 360 Degree heating

Product Features

  • ★ 【Wifi Sous Vide Cooker】—Download Inkbird Smart app in your iphone or Android phone, this wifi immersion cooker will free you and cook everywhere, stay up-to-date on your cooking status without being in the kitchen. What’s more, a nice design is you can share the device with family or friends on App, no limit for multi people connect. And preset values will be saved when power off. The basic setting procedure also can finished on the sous cooker.
  • ★ 【Precision Temperature and Timer】—Temperature range and accuracy of this sous vide circulator are 77°F~210°F (25ºC~99ºC ) and 0.1℃(1°F ). The max timer range is 99 hours 59 minutes, start timer when the temp reach your settings, let your cooks get enough and accurate . Also readable LCD screen: (W)36mm*(L)42mm ,128*128 Dot Matrix LCD.
  • ★ 【Uniform and Fast Heat Circulation】—1000 watts let the water circulation heats water fast and make full meat tender and moist. Fits on any pot and suit for vegetables, meat, fruit, cheese, egg and so on, you can choose recipe both from APP on your phone and on wifi sous vide LCD screen.
  • ★ 【Easy to Use and No noise】 — No other equipment needed. Put the precision cooker to any pot with water and drop your desired food in a sealed bag or glass jar. Simply set temp and timer anywhere of wifi range to free yourself and make taste food with more nutrients and vitamins. Keep silence during cooking, no worry about the noise disturb.
  • ★ 【Protection and Temperature Alarm】—This thermal immersion circulator will stop working and alarm you when the water level is lower than the minimum. Also will alarm you when temp reaches target setting value. The stainless steel is easy to clean. While this unit is not waterproof. The water level can not over the max line.

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BELLA BLA14467 6 Qt 10-In-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Saute, Warmer with Searing and Browning Feature, 1000 Watts

Let us take care of the pressure! Make your favorite meals 70% faster than any conventional cookware saving you precious time. Also save money by using cheaper, tougher cuts of meat for gourmet results. Since the food is sealed tight, steam stays locked in for supercharged flavorful meals every time. Cook weekly family meals from chicken soup to any pasta dish, then impress your weekend guests with the best ribs and desserts ever.

Product Features

  • Cook full birds, brisket, pork, lamb, fish, stews, soups and even pasta in minutes. With one touch of a button you can safely and quickly cook your favorite meals UP TO 70% faster than conventional cookware.
  • Features 10 pre-set functions specifically engineered to cook various types of food to perfection. With one touch you can: Saute, brown, pressure cook, slow cook, soup, stew, meat, chicken, cook rice and even risotto
  • Sear and brown your foods directly in the pressure cooker to lock in flavor and juices to all your recipes. No need for a stove top
  • Safety features such as steam release valves, an air tight locking lid, and a safety-minded user interface you can be 100% sure you are cooking safely
  • Easy clean up features like a non-stick removable cooking pot and moisture catching container are built in to make clean up a breeze

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New York Puzzle Company – New Yorker The Piano Lesson – 1000 Piece Jigsaw Puzzle

The Piano Lesson – New Yorker Cover, originally published on December 4th, 2006. The covers of The New Yorker have entertained and enlightened the magazine’s readers for nearly a century. With unmatched visual sophistication and wit, they let no subject escape their scrutiny. A roster of extraordinary artists continues to create indelible images that are infinitely varied in style and tone, whether whimsical, provocative, serene, or lough-out-loud funny. From the iconic Eustace Tilley to spot-on images of contemporary life, The New Yorker’s covers are always the talk of the town.

The Piano Lesson – New Yorker Cover by Jean-Jacques Sempé, originally published on December 4th, 2006
1000 Piece Jigsaw Puzzle
Finished Puzzle Size: 26.625”x19.25”
Made in the USA
Recommended Age: 13+ Years

Product Features

  • The Piano Lesson – New Yorker Cover by Jean-Jacques Sempé, originally published on December 4th, 2006
  • 1000 Piece Jigsaw Puzzle
  • Finished Puzzle Size: 26.625”x19.25”
  • Made in the USA
  • Recommended Age: 13+ Years

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The Rodale Whole Foods Cookbook: With More Than 1,000 Recipes for Choosing, Cooking, Preserving Natural Ingredients

Farmer’s markets, groceries, and natural foods stores today offer a wealth of wholesome ingredients that even a decade ago were considered unfamiliar and exotic. From quinoa to spelt flour to agave nectar and shiitake mushrooms, natural whole foods like these have come into their own as the cornerstone of a healthy, varied diet. Packed with information for purchasing, storing, and serving the full spectrum of whole foods, The Rodale Whole Foods Cookbook by Dara Demoelt is a comprehensive kitchen resource for contemporary cooks.

Based on the classic work, this exhaustively revised edition contains nearly 1,400 recipes—more than one-third of them brand new—and updated guidelines for making the most of fresh meats, produce, and pantry essentials, soup to nuts. Here’s all you need to know to make spectacular soups, stews, salads, baked goods, and more, using whole foods. You’ll find dozens of casseroles (many of which can be made ahead and frozen for no-fuss weeknight meals), quick-and-easy sautés, plenty of meatless main courses, and crowd-pleasing favorites for casual get togethers. Best of all, these recipes are naturally healthful, showcasing the versatility of wholesome whole grains, natural sweeteners, seasonal fruits and vegetables, and other fresh, unprocessed foods in all their delicious variety.

Also included are valuable primers on such essential kitchen topics as making stock; putting up jams and preserves; baking yeast breads; choosing cookware; sprouting seeds; making yogurt; and canning vegetables with helpful charts and glossaries on herbs and spices, cheeses, sea vegetables, seasonal produce, roasting meat and fowl, freezing foods safely, and more.

A trusted, timeless classic thoroughly updated for the way we cook today, The Rodale Whole Foods Cookbook is sure to become an indispensable resource for health-conscious cooks.

Product Features

  • Used Book in Good Condition

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Osteria: 1,000 Generous and Simple Recipes from Italy’s Best Local Restaurants

This celebration of the simple, hospitable cooking of Italy’s small regional restaurants is unmatched in both authenticity and scope.

Slow Food, the international defender of local food traditions, scoured the countryside of every region of Italy to collect and share the best traditional recipes from osterie, the humble local taverns that preserve the heritage of true Italian cooking. This cookbook is the culmination of that research—1,000 compelling recipes that highlight ingenuity with rustic ingredients and the generous hospitality of these off-the-beaten-track gems where we all dream of dining.

Within the book, these homegrown chefs share their knowledge of local ingredients worth searching out, cooking techniques that vary from region to region (and even from town to town), and charming culinary customs. From cornmeal pizza with chicory and zucchini parmesan to pork ribs with cabbage and mushrooms, this is eminently cookable Italian food, perfect for everyday family meals and feasts alike. Each recipe is labeled with its region of origin, and indexes by both region and principal ingredient are provided. Osteria is an essential resource for every cook (and armchair traveler) who wants the secrets of Italian cooking straight from the source.

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Chefman Sous Vide Precision Cooker, Thermal Circulator Immersion Pod with Accurate Temperature Crystal Clear Digital Timer Display and Powerful 1000 Watts Motor, Black/Stainless Steel – RJ39-V2

WHAT IS A SOUS VIDE? Simply put, Sous Vide is an easy, stress-free method of producing 5-star restaurant quality dishes using just a pot, some water, and food in a bag. Chefman Sous Vide helps home chefs master underwater cooking with submerged circulation technology that precisely controls the water temperature, ensuring meals from steak to fish and veggies to eggs never go above the perfect internal heat level, and resulting in a succulently juicy, evenly cooked dish that will impress family & friends alike. Long the domain of professional chefs and serious foodies, Sous Vide is finally accessible to the everyday consumer with Sous Vide by Chefman. The master of underwater cooking, Chefman Sous Vide’s advanced even heating technology keeps water at the precise temperature needed for succulent Sous Vide results, locking in juices, flavor, and preserving the nutritional quality of food with incomparable taste and texture. (An available app makes the experience even more simple and seamless). Perfectly cooked steaks, juicy chicken, fall-off-the-bone ribs and vibrant veggies are just a few of the possibilities accessible with just the push of a button. The Sous Vide is also known as Suvide Cooker or Suvid Machine for the French style of cooking.

Product Features

  • PROFESSIONAL PERFECT COOKING: the Chefman precision cooker has high quality PTC heating element so you can enjoy an easy technique that cooks your food to the perfection
  • VERSATILE: features a 360 directional pump and touch screen LCD display
  • SMART: built with smart sensors to monitor water level and an adjustable clamp to be used with any size container
  • EXPERIENCE CLUB CHEFMAN: includes access to Club Chefman for recipes, videos, help from a chef, cookbooks and more
  • SAFE and SECURE 1 YEAR WARRANTY: cETL approved with advanced safety technology for long lasting durability and zero-hassle customer support provided by Chefman.

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Elite Cuisine ESB-301BF Maxi-Matic 1000 Watt Single Buffet Burner Electric Hot Plate, Black

Cooking is quick, easy and consistent with the Elite Cuisine Electric Single Buffet Burner. This portable electric hot plate offers reliable heating and takes up minimal cooking space. At 1,000 watts, it heats up quickly with an adjustable temperature knob. The non-stick cast iron hot plate will ensure even cooking and makes clean up a breeze. It features adjustable temperature control with Off, Warm, Low, Medium, and High settings. The heavy duty cast-iron flat heating plate is easy to clean. The cool-touch base and non-skid rubber feet for stable cooking. It’s perfect when you need an extra heat source for holiday cooking and entertaining, or simply use it to keep food warm at a buffet station.

Product Features

  • Adjustable temperature control with Off, Warm, Low, Med, and High settings
  • 1000 watts of power for faster cooking
  • Easy to clean heavy duty cast-iron flat heating plate
  • Cool-touch base and non-skid rubber feet for stable cooking
  • Power indicator light
  • Cool-touch base
  • Non-skid rubber feet for stable cooking

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Manhasset 1000 School Music Stand Light Lamp

Light up music for late night practicing or dark concert halls. The ultimate in attractive design and simplicity. Features include glare-free full-width, audience-shielded illumination, ample clearance of even the taller scores of music, and dual clips for assured attachment yet easily installed and removed. Complete with 40-watt bulb, 8-foot cord, and switch. Baked-on durable black enamel finish. Rigorously inspected and tested, this lamp is designed for years of trouble free service, ETL and CSA approved.

Product Features

  • Model 1000
  • Must have for rehearsal or performance on darkened stages or in windowless studios
  • 8-foot power cord

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