JEFAL Sous Vide Cooker, Quiet Culinary Immersion Circulator, 1000 Watts With Recipe, Digital Touch Screen & Accurate Temperature Control, Food Grade Stainless Steel Body, Silver

Product Features

  • PROFESSIONAL TO COOK: The Sous Vide immersion cooker makes a great chef out of you to easily generate restaurant level dishes at home. Perfect for friends gathering or home party at weekend, with precisely cooked steaks, juicy chicken, fall-off-the-bone ribs, perfectly poached eggs and vibrant veggies, etc. To own one, the professional chef is you.
  • EASY TO USE & READ: The Sous Vide precision cooker is having touch screen with versatile buttons of clear and reasonable layout. Simply fits any pot with the strong-grip clip, add proper water, drop in desired food in a sealed sous vide bag or glass jar. Touch the button to start to leave a hand free cooking and delicious food.
  • FEATURES: Wider temperature range (up to Max. 203Fo/95Co), 3D circulation technology (powerful motor), Fahrenheit & Celsius indicators, 1000 Watts, Strong-grip clipper, Recipe in IM, food grade SS304.
  • EASY CLEANING AND MAINTENANCE: The Sous Vide immersion circulator is having a slick, which is easy to clean the greasy dirt on it with paper towel. Detachable stainless steel skirt and disks are dishwasher safe.
  • PERFECT RESULT : Precision cooking enables you to produce results that are impossible to achieve through any other cooking method. No Dry edges and no rare centers. Juices and flavors don’t escape. Food comes out perfectly moist and tender. Continuous temperature control provides reliable and consistent results every time. Perfect for steak,vegetables, meat, fruit, cheese and much more.Perfect if you’re new to sous vide or looking for an additional cooker to add to your arsenal.

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Best Pink Keto Diet Magnetic Cheat Sheet All-In-One Magnet 8″x11″ Top 100 Low Carb Grocery Food List Chart Perfect Gift Accurate Net Carbs Fat Protein Calories Cookbook Recipes Cooking Guide

Your search for the perfect Keto Diet Low Carb Food List is finally over!b>

Our 8″ x 11″ magnetic chart is larger and contains more foods.

Please do not stick this magnet on an area that gets really HOT because it is NOT heat-proof.

There is 1 Year Worry-Free Money Back Guarantee and for any possible defective products, please contact us first. We will offer you a replacement or refund.

Product Features

  • WELL ORGANIZED TO MAKE IT EASY FOR YOU: Unlike other keto cheat sheet magnets with each food having different serving size and some having high net carbs, we organize all food in the same category to have the same serving size and no more than 5 g net carbs. At a glance, you can figure out what you want. Besides the net carbs, fat and protein, we also include calories as a bonus. The nutrient data were sourced from USDA so you can trust the accuracy.
  • KETO GROCERY SHOPPING LIST: Ingredients listed are perfect to plan any ketogenic diet meal. The texts are also made bigger for easy read from a distance. It is handy as it can be placed on the refrigerator and also saves time to check your phone or cookbook. The magnet is splash proof and can be wiped clean easily.
  • BEST KETO GIFT IDEA: It’s a perfect gift for ketogenic diet lovers. If you’re shopping for someone who is on low carb diet, or will be starting soon, you can bet they’ll love this keto gift and grateful for your thoughtfulness.
  • *** OVER 10% SAVINGS IS PRICED IN ANY 2 MAGNET SET. ADDITIONAL 10% SAVINGS ON PURCHASING 2 OR MORE INTEL KITCHEN SINGLE MAGNETS OR 2 MAGNET SETS.*** Please do not order any other type of product in the same shipment to avoid the magnet to be bent and damaged.
  • PERFECT KITCHEN COOKING GIFT: High quality magnet made in USA with 1-year warranty. They are uniquely designed, copyrighted and sold exclusively by First-Rate Gifts. Buy one for yourself and one for someone you love! Just click the “Add to Cart” order button now!

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Sous Vide Cooker by Emeril Lagasse, Thermal Immersion Circulator, Sous Vide Machine for Accurate Temperature Control w/ 5 Emeril Recipe Cards, Perfect for Poultry, Seafood, Eggs, More

When sous vide cooking is done right it can turn a regular meal into a gourmet experience. The Emeril Lagasse Sous Vide Cooker does that by providing a digital temperature control and allowing you to cook meat, eggs, fish, chicken, vegetables, and so much more with improved efficiency and hands-free convenience.

Combined with your favorite pot, some vacuum-sealed sous vide bags, and the right food, you can maintain moisture in steaks, add more vibrancy to vegetable flavors, and experiment in whole new ways than traditional stovetop cooking can provide. Easy to use, easy to control, and easy to pair with other cooking accessories in your kitchen, add more flavorful versatility to every sous vide meal with the Emeril Lagasse Sous Vide Cooker.

Product Details:

  • Easy-to-Use Locking Clip
  • (+/- 1°F)
  • Digital Touchscreen (68° to 212°F)
  • Brushless DC Motor (Ultra-Quiet)
  • Energy Efficient Design
  • ETL Listed
  • 1-Year Manufacturer’s Warranty

Order Includes:

  • Sous Vide Cooker
  • 6 Emeril Lagasse Recipe Cards
  • Custom-Made Storage Case
  • Expand your kitchen cooking prowess with a digital sous vide cooker from Emeril Lagasse by clicking ‘Add to Cart’ above and make your next meal one to remember.

    Product Features

    • RESTAURANT TECHNOLOGY TO YOUR HOME – Cook steaks, fish, vegetables and other foods to perfection with accurate temperature control. Emeril’s Sous Vide can even be used for wine and desserts!
    • ACCURATE TEMPERATURE CONTROL ENSURES PERFECT RESULTS – The digital touchscreen lets you control temps ranging from 68°F -212°F within +/-1° to ensure you get ideal cooking recipe results.
    • MULTIPURPOSE SOUS VIDE USE – Offering ultimate cookware versatility, along with soups, fish, and meat, this sous vide machine can be used for wine and desserts!
    • LOW NOISE, ENERGY EFFICIENT DESIGN- Perfect for the modern kitchen, the brushless DC motor provides quieter, streamlined cooking efficiency for improved kitchen use.
    • EASY TO USE WITH INCLUDED MOUNTING CLIP – This digital sou vide cooker uses a locking clip to attach to your pot and safely circulate water at the right temperature to seal in flavor and reduce over drying. No need for special utensils, the Emeril Lagasse Sous Vide machine attaches to your own pots for ease of use.

    Click Here For More Information

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    Excalibur 3900B 9-Tray Electric Food Dehydrator with Adjustable Thermostat Accurate Temperature Control Faster and Efficient Drying Includes Guide to Dehydration Made in USA, 9-Tray, Black

    Excalibur 3900B 9 Tray Excalibur Black

    The 3900B Deluxe Dehydrator by Excalibur comes with 9 trays and a total of 15 square feet of drying space. The adjustable thermostat temperature control ranges from 105 to 165 degrees Fahrenheit, making it safe to dehydrate meat for jerky. The fan, heating element and thermostat are in the back of the unit, so cool air is drawn in, heated and then distributed evenly over each tray. This patented Parallex Horizontal Airflow is exclusive to Excalibur and helps the food dehydrate faster, retain more nutrients, and look and taste better – all without manual tray rotation. Since 1973, Excalibur has been made in Sacramento, California. Over the years, Excalibur has taken the lead in advancements related to the mechanics of dehydration including air flow, heating dynamics, and materials.

    Any dehydrator will dry food. An Excalibur dries safer, better, and faster, thanks to Excalibur’s patented Hyperwave Fluctuation technology. Ordinary dehydrators produce constant, unchanging heat, which can cause”case hardening.” Ordinary dehydrators create a dry surface with moisture trapped inside – the perfect environment for yeast, mold and bacteria growth. With the Excalibur Hyperwave Fluctuation technology, the temperature fluctuates up and down to prevent this from happening. When the air temperature fluctuates up, the food’s surface moisture evaporates; then, when the air temperature fluctuates down, the the inner moisture moves to the drier surface. This keeps the food temperature low enough to keep the enzymes active, but the air temperature gets high enough to dry food and overcome yeast, mold, and spoilage.

    Product Features

    • 9 trays and 15 square feet of drying space.
    • No moving food or trays during dehydration.
    • Adjustable Thermostat 105 to 165 degrees Fahrenheit. Safe to dry meat for jerky.
    • Accurate temperature controls to dry fruits, vegetables, meats, flowers, herbs, pet treats, arts & crafts.
    • Dehydrate faster with square trays that hold more food.
    • Remove trays as needed to increase the height needed to dehydrate bulky items or raise dough.
    • 7-inch fan, 600 watts. Unit Dimensions: 12-1/2 H x 17 W x 19 D (inches)
    Dehydrate faster with square trays that hold more food. Remove trays as needed to increase the height needed to dehydrate bulky items or raise dough.

    Square trays hold more food to dehydrate faster. Removing trays gives you more space for dehydrating larger food items or raising dough.
    Dehydrate Fruits. Dehydrate Vegetables. Dehydrate Meat or Fish for Jerky. Re-crisp breads, crackers, etc. Make soup mixes and reconstitute later. Make animal / pet treats. Use for arts & crafts such as cake decorations, potpourri, dough art, drying photographs.

    The Excalibur food dehydrator can do it all. Dehydrate Fruits. Dehydrate Vegetables. Dehydrate Meat or Fish for Jerky. Re-crisp breads, crackers, etc. Make soup mixes and reconstitute later. Make animal / pet treats. Use for arts & crafts such as cake decorations, potpourri, dough art, drying photographs.
    Excalibur Hyperware Fluctuation Technology prevents the food from hardening or growing mold.

    Excalibur Hyperware Fluctuation Technology prevents the food from hardening or growing mold by raising and lowering the temperature.

    Product Features

    • TEN-YEAR: Limited Warranty
    • DRYING SPACE: 9-trays totaling 15 square feet of drying space offers plenty of room for your favorite snacks
    • PATENTED: Hyperwave Technology and Horizontal Parallex drying removes water from food with a continuous circulation of thermostatically-controlled warm air
    • DIAL IN: adjustable thermostat 105-degree Fahrenheit to 165-degree Fahrenheit featuring accurate temperature control and built in on/off switch
    • EASY TO CLEAN: Poly-Screen trays do not need to be moved or rotated during operation and prevent foods from sticking
    • HEALTHY SNACKS: Dehydrate delicious fruits, vegetables, nuts, meat for jerky, fruit puree for fruit roll-ups, raise bread or make homemade yogurt. Great for preppers, large families, gardeners, and sportsman
    • 7″ fan for excellent air circulation
    • 110 Voltage and 600 Watts
    • Unit Dimensions: 12-1/2 H x 17 W x 19 D (inches)

    Click Here For More Information

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    New & Improved Gourmia Immersion Sous Vide Pod 2nd Generation Circulator Accurate Cooking Digital Timer 1200 Watts Black Includes Gourmet Recipe Book (Black) – GSV140

    Can we tell you a secret?

    Sous Vide.
    It’s how the best chefs in the world get the most moist, mouth-watering dishes- every single time.
    And now you can too!
    This Gourmia GSV140 Sous Vide Pod simplifies the entire process,
    and packs in the power of much larger, complex sous vide oven alternatives into one immersion pod POWERHOUSE.
    It’s small enough to stick in a drawer, but don’t let it’s size fool you.
    This Sous Vide boasts 1200 watts of hands-free cooking power.
    Simply clip on to your (heat safe) pot, pan, or bucket,and use the rotating time/temperature wheel to easily adjust your preferred cooking settings.
    Then drop in your bags of food, and walk away!
    The bright, slanted LCD control panel features a hyper accurate thermostat to the +/- 0.1º degree.
    The Pod will circulate constantly to maintain an even and gentle water temperature, cooking food to moist perfection, while allowing rich, deep, flavor saturation.
    Check out the free recipe book for some of our favorite Sous Vide recipes, like Butter-Poached Beet Salad with Pecans, Turkey Breast with Cranberry Chutney, and White Chocolate Creme Brulee!

    Gourmia’s mission is to make everyday cooking easy, healthy, and delicious. Our products deliver a higher standard of innovation, performance, and value. Our founders are experts in the modern world of small appliances and are passionate about providing our customers with dependable, efficient tools that will make life in the kitchen fun and easy.

    Product Features

    • CLIP & COOK: Securely clamps onto any (heat-safe) bucket, pot, or pan of up to 10 gallons, for completely hands-free circulating and cooking.
    • DELICIOUSLY TENDER: Constant 360º water circulation of 2.1 gallons per minute maintains even and gentle heat- cooking food to moist perfection while allowing rich, deep, flavor saturation.
    • DIGITAL DISPLAY: Conveniently slanted LCD control panel features hyper-accurate, set and working time/temperature readings. Use the rotating wheel to easily adjust your preferred cooking settings of up to 203°F and 59 hours.
    • COMPACT POWER: Don’t be fooled by it’s small size; this 1200 watt motor is the strongest on the market.
    • ETL CERTIFIED: We, at Gourmia, take the quality of our products seriously. This product is ETL certified so you can be confident that you’re receiving a safe, efficient, high quality appliance.

    Click Here For More Information

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    Wancle SVC001 Sous Vide Cooker, Thermal Immersion Circulator, with Recipe E-Cookbook, Accurate Temperature Digital Timer, Ultra-Quiet, 850 Watts, 120V, Stainless St

    Sous Vide – Your Culinary Game Changer
    Sous vide is a method of cooking that makes it super simple to achieve professional-quality results at home. The immersion circulator utilizes accurate time temperature control to deliver super-juicy, flavor-packed meals, every time. Professional chefs and restaurants started to rely on this immersion circulator since 10 years ago.

    Why Choose Our Sous Vide Cooker?

    Cooking Meat and Seafood.
    The ability of sous vide cooking to accurately control the temperature of the water, and hence the food being cooked in it, it slowly cooks your protein from edge to edge, you can avoid both the drying out and overcooking of the meat; and Seafood.

    Tastier.
    Retain all the juices that provide flavor, this is why when you order steaks at a restaurant they are so moist, juicy and tender.

    Food Safety.
    Food that is cooked sous vide is pasteurized and safe from foodborne contaminants caused by biological pathogens.

    Consistently good results.
    Sous vide cooking avoids the need for you to time things just right. You can focus on another task, no more undercooked, chewy or burnt food.

    Great For The Multi­tasking Cook.
    Sous vide cooker allow you have a bigger window of time to play with if you are multi­tasking in the kitchen. Conventional cooking is much less forgiving.

    Waste reduction.
    Traditionally prepared food dries out and results in waste. Food cooked via cooking, loses none of its volume.

    Cooking Steps Are Much Easier Than You Might Think
    1.Attach your sous vide cooker to a pot, set the time and temperature according to your desired level of doneness.
    2.Put your food in a sealed bag and clip it to the side of the water pot.
    3.Finish by searing, grilling, or broiling the food to add a crispy, golden exterior layer.Finish by searing, grilling, or broiling the food to add a crispy, golden exterior layer.

    Product Features

    • Sou Vide Cooker Brings Professional Restaurant Cooking Technology To Home: Michelin restaurant level quality, cook everything from Beef, Chicken, Pork, Seafood, Egg, Pasta, Chocolate, Baking, Salad, Dessert, Breakfast, Cocktail to Vegetarian. No fuss, no noise, no overcooking anymore, best deal to bring professional cooking to home.
    • PERFECT DONENESS AND ACCURATE TIMER: Digital control panel makes the temperature accurate to 0.1°C and time to minutes. Wide range of temperature (25-99.9°C)(77°F-211.8°F) and timecontrol (Max 99h 59mins) allows you to cook any type of food you like and Sous vide cooking retains more nutrients and vitamins than other cooking methods. Cooking at home with sous vide ensures and increases food safety.
    • INCREDIBLE EASY TO USE: Unlike other immersion circulators, those with WIFI and Bluetooth feature are thought as over-complicated and increase your cost. focus on the core functionality of the sous vide cooker itself. Stainless steel sleeve makes it extremely easy to clean and dry out. No need for other fancy equipment.
    • CLEVER DESIGN, SINGLE-HAND OPERATION: Attach sous vide cooker to any water-filled pot you already have, put your ingredients in a sealed bag or glass jar into the pot, set time and temperature, then press start with one hand to start the process; Curved design prevents control panel from mist; Food grade stainless steel; Overheat and low water level protection mechanism.
    • WORRY-FREE SHOPPING: With all the certificates, sous vide machine passed Reach, RoHs, TüV, GS and ETL, we are confident of the quality of our product, therefore, we offer a 24-months warranty, please feel free to place the order.

    Click Here For More Information

    (paid link) 

    Chefman Sous Vide Precision Cooker w/ Digital Display & Accurate Temperature / Time Control, Thermal Immersion Circulator

    WHAT IS A SOUS VIDE? Simply put, Sous Vide is an easy, stress-free method of producing 5-star restaurant quality dishes using just a pot, some water, and food in a bag. Chefman Sous Vide helps home chefs master underwater cooking with submerged circulation technology that precisely controls the water temperature, ensuring meals from steak to fish and veggies to eggs never go above the perfect internal heat level, and resulting in a succulently juicy, evenly cooked dish that is guaranteed to impress family & friends alike. Long the domain of professional chefs and serious foodies, Sous Vide is finally accessible to the everyday consumer with the Sous Vide by Chefman. The master of underwater cooking, Chefman Sous Vide’s advanced even heating technology keeps water at the precise temperature needed for succulent Sous Vide results, locking in juices, flavor, and preserving the nutritional quality of food with incomparable taste and texture. (An available app makes the experience even more simple and seamless). Perfectly cooked steaks, juicy chicken, fall-off-the-bone ribs and vibrant veggies are just a few of the possibilities accessible with just the push of a button. The Sous Vide is also known as Suvide Cooker, or Suvid Machine for the French style of cooking.

    Product Features

    • PROFESSIONAL PERFECT COOKING: the Chefman precision cooker has high quality PTC heating element so you can enjoy an easy technique that cooks your food to the perfection
    • SMART & VERSATILE: features a 360 directional pump and touch screen LCD display. Built with smart sensors to monitor water level and an adjustable clamp to be used with any size container
    • RECIPE APP INCLUDED: For added convenience, download the Chefman Sous Vide App (available for Apple & Android). Make consistently delicious food with our step-by-step guided recipes, temperature guides, how-to videos, tips, and more!
    • EXPERIENCE CLUB CHEFMAN: includes access to Club Chefman for recipes, videos, cookbooks and more
    • SAFE and SECURE 1 YEAR WARRANTY: cETL approved with advanced safety technology for long lasting durability and zero-hassle customer support provided by Chefman.

    Click Here For More Information

    (paid link) 

    Wancle Sous Vide Cooker, Thermal Immersion Circulator, with Recipe E-Cookbook, Accurate Temperature Digital Timer, Ultra-quiet, 850 Watts, 120V, Stainless Steel/Black

    Wancle Sous Vide – Your Culinary Game Changer

    Sous vide is a method of cooking that makes it super simple to achieve professional-quality results at home. The immersion circulator utilizes accurate time temperature control to deliver super-juicy, flavor-packed meals, every time. Professional chefs and restaurants started to rely on this immersion circulator since 10 years ago.

    Why Choose Wancle Sous Vide

    Cooking Meat and Seafood. The ability of sous vide cooking to accurately control the temperature of the water, and hence the food being cooked in it, it slowly cooks your protein from edge to edge, you can avoid both the drying out and overcooking of the meat and Seafood.

    Tastier. Retain all the juices that provide flavor, this is why when you order steaks at a restaurant they are so moist, juicy and tender.

    Food Safety. Food that is cooked sous vide is pasteurized and safe from foodborne contaminants caused by biological pathogens.

    Consistently good results.Sous vide cooking avoids the need for you to time things just right. You can focus on another task, no more undercooked, chewy or burnt food

    Great For The Multi­tasking Cook.Sous vide cooker allow you have a bigger window of time to play with if you are multi­tasking in the kitchen. Conventional cooking is much less forgiving.

    Waste reduction. Traditionally prepared food dries out and results in waste. Food cooked via cooking, loses none of its volume.

    Cooking Steps Are Much Easier Than You Might Think

    1. Attach your sous vide cooker to a pot, set the time and temperature according to your desired level of doneness.

    2. Put your food in a sealed bag and clip it to the side of the water pot.

    3. Finish by searing, grilling, or broiling the food to add a crispy, golden exterior layer.

    Product Features

    • Wancle Sou Vide Cooker Brings Professional Restaurant Cooking Technology To Home: Michelin restaurant level quality, cook everything from Beef, Chicken, Pork, Seafood, Egg, Pasta, Chocolate, Baking, Salad, Dessert, Breakfast, Cocktail to Vegetarian. No fuss, no noise, no overcooking anymore, best deal to bring professional cooking to home.
    • PERFECT DONENESS AND ACCURATE TIMER: Digital control panel makes the temperature accurate to 0.1°C and time to minutes. Wide range of temperature (25-99.9°C)(77°F-211.8°F) and timecontrol (Max 99h 59mins) allows you to cook any type of food you like and Sous vide cooking retains more nutrients and vitamins than other cooking methods. Cooking at home with sous vide ensures and increases food safety.
    • INCREDIBLE EASY TO USE: Unlike other immersion circulators, those with WIFI and Bluetooth feature are thought as over-complicated and increase your cost. Wancle focus on the core functionality of the sous vide cooker itself. Stainless steel sleeve makes it extremely easy to clean and dry out. No need for other fancy equipments.
    • CLEVER DESIGN, SINGLE-HAND OPERATION: Attach Wancle sous vide cooker to any water-filled pot you already have, put your ingredients in a sealed bag or glass jar into the pot, set time and temperature, then press start with one hand to start the process; Curved design prevents control panel from mist; Food grade stainless steel; Overheat and low water level protection mechanism.
    • WORRY-FREE SHOPPING: With all the certificates, Wancle sous vide machine passed Reach, RoHs, TüV, GS and ETL, we are confident of the quality of our product, therefore, we offer a 24-months warranty, please feel free to place the order.

    Click Here For More Information

    (paid link) 

    Chefman Sous Vide Precision Cooker, Thermal Circulator Immersion Pod with Accurate Temperature Crystal Clear Digital Timer Display and Powerful 1000 Watts Motor, Black/Stainless Steel – RJ39-V2

    WHAT IS A SOUS VIDE? Simply put, Sous Vide is an easy, stress-free method of producing 5-star restaurant quality dishes using just a pot, some water, and food in a bag. Chefman Sous Vide helps home chefs master underwater cooking with submerged circulation technology that precisely controls the water temperature, ensuring meals from steak to fish and veggies to eggs never go above the perfect internal heat level, and resulting in a succulently juicy, evenly cooked dish that will impress family & friends alike. Long the domain of professional chefs and serious foodies, Sous Vide is finally accessible to the everyday consumer with Sous Vide by Chefman. The master of underwater cooking, Chefman Sous Vide’s advanced even heating technology keeps water at the precise temperature needed for succulent Sous Vide results, locking in juices, flavor, and preserving the nutritional quality of food with incomparable taste and texture. (An available app makes the experience even more simple and seamless). Perfectly cooked steaks, juicy chicken, fall-off-the-bone ribs and vibrant veggies are just a few of the possibilities accessible with just the push of a button. The Sous Vide is also known as Suvide Cooker or Suvid Machine for the French style of cooking.

    Product Features

    • PROFESSIONAL PERFECT COOKING: the Chefman precision cooker has high quality PTC heating element so you can enjoy an easy technique that cooks your food to the perfection
    • VERSATILE: features a 360 directional pump and touch screen LCD display
    • SMART: built with smart sensors to monitor water level and an adjustable clamp to be used with any size container
    • EXPERIENCE CLUB CHEFMAN: includes access to Club Chefman for recipes, videos, help from a chef, cookbooks and more
    • SAFE and SECURE 1 YEAR WARRANTY: cETL approved with advanced safety technology for long lasting durability and zero-hassle customer support provided by Chefman.

    Click Here For More Information

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    AIGEREK ARK-200BE Digital Healthy Airfryer, Electric Oil Free Power Air Fryer with Fried Air, Up to 80% Less Fat, Smart Touch Screen, Accurate Temperature Control, Black, 3.2-Liter

    Capacity:3.2 Liter | Color: Black

    Welcome!
    The AIGEREK AirFryer gives you a much healthier way for frying foods with more up to 80% less fat. With digital Programmable Cooking Settings, you can use touch screen to manually program cooking time or choose 6 built-in smart programs: Chips, Meat, Chicken, Steak, Shrimp and fish. 360° hot wind and higher speed eddying flow technology serves you a fast and evenly delicious meal. With big capacity, 3.2L, one cook for many people, family members or visiting friends. With detachable drawer, transferring food and cleaning have becoming so easy!

    Note:
    1.Display from the set time to start the countdown.
    2.Feed excess oil collected in the bottom of the skillet.
    3.Add a little oil in the fresh potato can make more crunchy ingredients.
    4.Cooking desert can also be cooked in this elite air fryer
    5.You can use the airfryer reheating ingredients.

    AIGEREK Airfryer is delivered with the following components:
    1×Fryer
    1×Frying basket with handle
    1×Frying pot
    1×Power cord
    1×Operating Instruction

    Product Features

    • 【NEW-FRY-WAY】 A much healthier way for frying foods with more up to 80% less fat.
    • 【UNIQUE RAPID AIR TECHNOLOGY】With 360° hot wind and higher speed eddying flow, this air fryer serves you a very Fast and Evenl delicious meal
    • 【DIGITAL DISPLAY】Digital Programmable Cooking Settings with 6 built-in smart programs: Chips, Meat, Chicken, Steak, Shrimp and Fish
    • 【BIG CAPACITY】 Fry your food with a big capacity–3.2 Liter
    • 【REMOVABLE DRAWER AND EASY CLEAN】Gather at the bottom with Removable drawer, you can clean your Fryer easily

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