JEFAL Sous Vide Cooker, Quiet Culinary Immersion Circulator, 1000 Watts With Recipe, Digital Touch Screen & Accurate Temperature Control, Food Grade Stainless Steel Body, Silver

Product Features

  • PROFESSIONAL TO COOK: The Sous Vide immersion cooker makes a great chef out of you to easily generate restaurant level dishes at home. Perfect for friends gathering or home party at weekend, with precisely cooked steaks, juicy chicken, fall-off-the-bone ribs, perfectly poached eggs and vibrant veggies, etc. To own one, the professional chef is you.
  • EASY TO USE & READ: The Sous Vide precision cooker is having touch screen with versatile buttons of clear and reasonable layout. Simply fits any pot with the strong-grip clip, add proper water, drop in desired food in a sealed sous vide bag or glass jar. Touch the button to start to leave a hand free cooking and delicious food.
  • FEATURES: Wider temperature range (up to Max. 203Fo/95Co), 3D circulation technology (powerful motor), Fahrenheit & Celsius indicators, 1000 Watts, Strong-grip clipper, Recipe in IM, food grade SS304.
  • EASY CLEANING AND MAINTENANCE: The Sous Vide immersion circulator is having a slick, which is easy to clean the greasy dirt on it with paper towel. Detachable stainless steel skirt and disks are dishwasher safe.
  • PERFECT RESULT : Precision cooking enables you to produce results that are impossible to achieve through any other cooking method. No Dry edges and no rare centers. Juices and flavors don’t escape. Food comes out perfectly moist and tender. Continuous temperature control provides reliable and consistent results every time. Perfect for steak,vegetables, meat, fruit, cheese and much more.Perfect if you’re new to sous vide or looking for an additional cooker to add to your arsenal.

Click Here For More Information

Inkbird WIFI Sous Vide Cookers, 1000 Watts Stainless Steel Thermal Immersion Circulator with Recipe, Digital Interface, Precise Temperature and Timer for Kitchen, Food Slow Cooker

Description:

The Inkbird wifi Sous Vide precision cooker help you cook like a pro.

Simply pair with Inkbird Smart app to manage your cook everywhere of your wifi range, then will free you and have more time with families and friends.
Especially easy to use and clean, Put the precision cooker to any pot with water and drop your desired food in a sealed bag or glass jar, then set the temp and timer.

Features:

Input power(USA):120v 60Hz
Heating Power:1000W
Length of the Cable:1.2m
Readable LCD: (W)36mm*(L)42mm ,128*128 Dot Matrix LCD
Temperature Controlling Range: 77°F~210°F (25ºC~99ºC )
Temperature Accuracy:0.1℃(1°F )
Range of Time Setting: Max 99 hours 59 minutes
Time Setting Minimum Interval:1 minute
Directional Pump: 360 Degree heating

Product Features

  • ★ 【Wifi Sous Vide Cooker】—Download Inkbird Smart app in your iphone or Android phone, this wifi immersion cooker will free you and cook everywhere, stay up-to-date on your cooking status without being in the kitchen. What’s more, a nice design is you can share the device with family or friends on App, no limit for multi people connect. And preset values will be saved when power off. The basic setting procedure also can finished on the sous cooker.
  • ★ 【Precision Temperature and Timer】—Temperature range and accuracy of this sous vide circulator are 77°F~210°F (25ºC~99ºC ) and 0.1℃(1°F ). The max timer range is 99 hours 59 minutes, start timer when the temp reach your settings, let your cooks get enough and accurate . Also readable LCD screen: (W)36mm*(L)42mm ,128*128 Dot Matrix LCD.
  • ★ 【Uniform and Fast Heat Circulation】—1000 watts let the water circulation heats water fast and make full meat tender and moist. Fits on any pot and suit for vegetables, meat, fruit, cheese, egg and so on, you can choose recipe both from APP on your phone and on wifi sous vide LCD screen.
  • ★ 【Easy to Use and No noise】 — No other equipment needed. Put the precision cooker to any pot with water and drop your desired food in a sealed bag or glass jar. Simply set temp and timer anywhere of wifi range to free yourself and make taste food with more nutrients and vitamins. Keep silence during cooking, no worry about the noise disturb.
  • ★ 【Protection and Temperature Alarm】—This thermal immersion circulator will stop working and alarm you when the water level is lower than the minimum. Also will alarm you when temp reaches target setting value. The stainless steel is easy to clean. While this unit is not waterproof. The water level can not over the max line.

Click Here For More Information

Sous Vide Cooker by Emeril Lagasse, Thermal Immersion Circulator, Sous Vide Machine for Accurate Temperature Control w/ 5 Emeril Recipe Cards, Perfect for Poultry, Seafood, Eggs, More

When sous vide cooking is done right it can turn a regular meal into a gourmet experience. The Emeril Lagasse Sous Vide Cooker does that by providing a digital temperature control and allowing you to cook meat, eggs, fish, chicken, vegetables, and so much more with improved efficiency and hands-free convenience.

Combined with your favorite pot, some vacuum-sealed sous vide bags, and the right food, you can maintain moisture in steaks, add more vibrancy to vegetable flavors, and experiment in whole new ways than traditional stovetop cooking can provide. Easy to use, easy to control, and easy to pair with other cooking accessories in your kitchen, add more flavorful versatility to every sous vide meal with the Emeril Lagasse Sous Vide Cooker.

Product Details:

  • Easy-to-Use Locking Clip
  • (+/- 1°F)
  • Digital Touchscreen (68° to 212°F)
  • Brushless DC Motor (Ultra-Quiet)
  • Energy Efficient Design
  • ETL Listed
  • 1-Year Manufacturer’s Warranty

Order Includes:

  • Sous Vide Cooker
  • 6 Emeril Lagasse Recipe Cards
  • Custom-Made Storage Case
  • Expand your kitchen cooking prowess with a digital sous vide cooker from Emeril Lagasse by clicking ‘Add to Cart’ above and make your next meal one to remember.

    Product Features

    • RESTAURANT TECHNOLOGY TO YOUR HOME – Cook steaks, fish, vegetables and other foods to perfection with accurate temperature control. Emeril’s Sous Vide can even be used for wine and desserts!
    • ACCURATE TEMPERATURE CONTROL ENSURES PERFECT RESULTS – The digital touchscreen lets you control temps ranging from 68°F -212°F within +/-1° to ensure you get ideal cooking recipe results.
    • MULTIPURPOSE SOUS VIDE USE – Offering ultimate cookware versatility, along with soups, fish, and meat, this sous vide machine can be used for wine and desserts!
    • LOW NOISE, ENERGY EFFICIENT DESIGN- Perfect for the modern kitchen, the brushless DC motor provides quieter, streamlined cooking efficiency for improved kitchen use.
    • EASY TO USE WITH INCLUDED MOUNTING CLIP – This digital sou vide cooker uses a locking clip to attach to your pot and safely circulate water at the right temperature to seal in flavor and reduce over drying. No need for special utensils, the Emeril Lagasse Sous Vide machine attaches to your own pots for ease of use.

    Click Here For More Information

    Sous Vide Cooker Immersion Circulator Stainless Steel Smart Digital Display Kitchen Food Machine Accessories Set with Rack 5 Vacuum Storage Bags Recipe Cookbook 850 Watts (Pro Editon) SLAIYA

    WHAT IS A SOUS VIDE?
    Simply put, Sous Vide is an easy, stress-free method of producing 5-star restaurant quality dishes using just a pot, some water, and food in a bag. SLAIYA Sous Vide appliances helps home chefs master underwater cooking with submerged circulation technology that precisely controls the water temperature, ensuring meals from steak to fish and veggies to eggs never go above the perfect internal heat level, and resulting in a succulently juicy, evenly cooked dish that is guaranteed to impress family & friends alike.

    SPECIFICATION:
    -Power:120v
    -Frequency:60Hz
    -Temperature range : 25-99.9℃(77°F-211.8°F)
    -Wattage:850W
    -Pumping speed : 7-8 liter/min
    -Safety: bimetal fuse
    -Dimensions: 16 x 4.5 x 8.5 inches
    Perfect Temperature Control (+/-0.1℃)

    Four Easy Use Steps:
    1. Clip the SLAIYA SOUS VIDE COOKER onto a pot or container. Add water to in the pot.
    2. Place your food and all ingredients in a bag. Seal the bag and clip to the side of the pot.
    3.Set the temperature and time.
    Sous Vide Reference Table:
    Steak(126°F 1 Hr)
    Chicken (140°F 1.5-2 Hr)
    Eggs(149°F 45 Mins)
    4.Enjoy the best eating.

    Package Contents:
    1 x Sous Vide
    1 x Fixing Rack
    1 x Hand Pump
    1 x Sous Vide Clip
    1 x User Manual
    1 x Recipe Manual
    5 x Sous Vide Bags

    ASSURANCE:
    100% SHOPPING ASSURANCE:
    If you find any problem about the product, We will try our best to serve you. 24 Months Warranty gives you, no worries the quality of our product.

    Product Features

    • 【SMART & PROFESSIONAL】: Wonderful black touchscreen LCD display, sous vide immersion circulator, high-quality PTC heating element, stainless steel sleeve easy to clean and dry out, elongated vertical plastic handle keeping your hands at a safe distance from the flam and preventing burns, simple interface on the device setting the time and temperature manually, temperature (25℃-99.9℃) (77°F-211.8°F) (± 0.1℃) setting, accurate time control (1min-99h59min).
    • 【SAFE & EASY TO USE】: Just attach the small sous vide machine to any water-filled pot, add water, drop in your food (steak, chicken, pork, seafood, eggs, vegetables…) in a sealed bag or glass jar, then press start. No intricate steps required.
    • 【CLEAN & SAVE TIME】: 850 watts of power for hyper-fast water heating, Food is packaged in a vacuum bag. You can add the oil, salt you want to food. Compared with other cooking methods, this practice will not produce any lampblack. You can do the other things within the setting time and save time.
    • 【WHAT YOU RECEIVE】: 1 x SLAIYA Sous Vide Cooker appliances ,1 x SLAIYA Sous Vide Fixed Clips,1 x Hand Pump,5 x Vacuum Storage Bags,1 x Recipe Book,1 x Plastic Bag Sealing Device, 1 x User Manual. Our 24-months warranty, and friendly customer service.
    • 【PROFESSIONAL PERFECT COOKING FOR FAMILY】: Whether it’s a birthday and mothers’ day or fathers’ day, this is a wonderful gift that your family and friends will truly appreciate. SLAIYA sous vide cooker locks the food nutrition 100%, bringing professional quality delicious cooking and medium-rare steak you like to your home.

    Click Here For More Information

    New & Improved Gourmia Immersion Sous Vide Pod 2nd Generation Circulator Accurate Cooking Digital Timer 1200 Watts Black Includes Gourmet Recipe Book (Black) – GSV140

    Can we tell you a secret?

    Sous Vide.
    It’s how the best chefs in the world get the most moist, mouth-watering dishes- every single time.
    And now you can too!
    This Gourmia GSV140 Sous Vide Pod simplifies the entire process,
    and packs in the power of much larger, complex sous vide oven alternatives into one immersion pod POWERHOUSE.
    It’s small enough to stick in a drawer, but don’t let it’s size fool you.
    This Sous Vide boasts 1200 watts of hands-free cooking power.
    Simply clip on to your (heat safe) pot, pan, or bucket,and use the rotating time/temperature wheel to easily adjust your preferred cooking settings.
    Then drop in your bags of food, and walk away!
    The bright, slanted LCD control panel features a hyper accurate thermostat to the +/- 0.1º degree.
    The Pod will circulate constantly to maintain an even and gentle water temperature, cooking food to moist perfection, while allowing rich, deep, flavor saturation.
    Check out the free recipe book for some of our favorite Sous Vide recipes, like Butter-Poached Beet Salad with Pecans, Turkey Breast with Cranberry Chutney, and White Chocolate Creme Brulee!

    Gourmia’s mission is to make everyday cooking easy, healthy, and delicious. Our products deliver a higher standard of innovation, performance, and value. Our founders are experts in the modern world of small appliances and are passionate about providing our customers with dependable, efficient tools that will make life in the kitchen fun and easy.

    Product Features

    • CLIP & COOK: Securely clamps onto any (heat-safe) bucket, pot, or pan of up to 10 gallons, for completely hands-free circulating and cooking.
    • DELICIOUSLY TENDER: Constant 360º water circulation of 2.1 gallons per minute maintains even and gentle heat- cooking food to moist perfection while allowing rich, deep, flavor saturation.
    • DIGITAL DISPLAY: Conveniently slanted LCD control panel features hyper-accurate, set and working time/temperature readings. Use the rotating wheel to easily adjust your preferred cooking settings of up to 203°F and 59 hours.
    • COMPACT POWER: Don’t be fooled by it’s small size; this 1200 watt motor is the strongest on the market.
    • ETL CERTIFIED: We, at Gourmia, take the quality of our products seriously. This product is ETL certified so you can be confident that you’re receiving a safe, efficient, high quality appliance.

    Click Here For More Information

    Sous Vide Cooker Immersion Circulator Stainless Steel Precision Smart Digital Display Kitchen Food Machine Accessories with Rack 5 Vacuum Storage Bags Recipe Cookbook 850 Watts (Basic Editon) SLAIYA

    Our SLAIYA sous vide cooker have a long story serving. Believe in us, we will satisfy you.

    CS, GS, ETL, CE, REACH, ROHS Certification.
    The stylish look will stand out among your neighbors and housewives.
    Perfect temperature Control 77°F-211.8°F (25-99.9°C) (+/-0.1°C).
    No Noise.
    Curved design prevents control panel from mist.
    Well-made stainless steel sleeve is durable and easy to clean or dry out.
    Can keep the natural flavors of ingredients with maximized nutrients and juice remained for your healthy diet!
    Perfect kitchen cooker helper for you and your mom. On Mother’s Day, it can be a surprise as well as a touching gift.

    SPECIFICATION:
    -Power:120v
    -Frequency:60Hz
    -Temperature range : 25-99.9℃(77°F-211.8°F)
    -Wattage:850W
    -Pumping speed: 7-8 liter/min
    -Safety: bimetal fuse
    -Dimensions: 16 x 4.5 x 8.5 inches
    Perfect Temperature Control (+/-0.1℃)

    Four Easy Use Steps:
    1. Clip the SLAIYA SOUS VIDE COOKER onto a pot or container. Add water to in the pot.
    2. Place your food and all ingredients in a bag. Seal the bag and clip to the side of the pot.
    3.Set the temperature and time.
    Sous Vide Reference Table:
    Steak(126°F 1 Hr)
    Chicken (140°F 1.5-2 Hr)
    Eggs(149°F 45 Mins)
    4.Enjoy the best eating.

    Package Contents:
    1 x Sous Vide
    1 x Fixing Rack
    1 x Hand Pump
    1 x Sous Vide Clip
    1 x User Manual
    1 x Recipe Manual
    5 x Sous Vide Bags

    ASSURANCE:
    100% SHOPPING ASSURANCE:
    If you find any problem about the product, We will try our best to serve you. 24 Months Warranty gives you, no worries the quality of our product.

    Product Features

    • 【PROFESSIONAL & SMART】: High-quality touchscreen LCD display and PTC heating element, one-hand ergonomic design keeping your hands at a safe distance and portable to use, simple interface on the device setting the time and temperature manually, temperature (25℃-99.9℃) (77°F-211.8°F) (± 0.1℃) setting, accurate time control (1min-99h59min).
    • 【EASY TO USE & NO NOISE】: Starts right away without using an app. Set correct temperature and time with the LED touch panel, then just attach the small sous vide machine to any water-filled pot, add water, drop in your food (steak, chicken, pork, seafood, eggs, vegetables…) in a sealed bag, then press start. No bells or whistles.
    • 【CLEAN & SAVE TIME】: Stainless steel sleeve easy to clean and dry out, 850 watts of power for hyper-fast water heating, Food is packaged in a vacuum bag. Compared with other cooking methods, this practice will not produce any lampblack. You can do the other things within the setting time and save time.
    • 【WHAT YOU RECEIVE】: 1 x SLAIYA Sous Vide Precision Cooker ,1 x SLAIYA Sous Vide Fixed Clips,1 x Hand Pump,5 x Vacuum Storage Bags,1 x Recipe Book,1 x Plastic Bag Sealing Device, 1 x User Manual. Our 24-months warranty, and friendly customer service.
    • 【PROFESSIONAL PERFECT COOKING FOR FAMILY】: Whether it’s a birthday and mothers’ day or fathers’ day, this is a wonderful gift that your family and friends will truly appreciate. SLAIYA sous vide cooker locks the food nutrition 100%, bringing professional quality delicious cooking and medium-rare steak you like to your home.

    Click Here For More Information

    Wancle SVC001 Sous Vide Cooker, Thermal Immersion Circulator, with Recipe E-Cookbook, Accurate Temperature Digital Timer, Ultra-Quiet, 850 Watts, 120V, Stainless St

    Sous Vide – Your Culinary Game Changer
    Sous vide is a method of cooking that makes it super simple to achieve professional-quality results at home. The immersion circulator utilizes accurate time temperature control to deliver super-juicy, flavor-packed meals, every time. Professional chefs and restaurants started to rely on this immersion circulator since 10 years ago.

    Why Choose Our Sous Vide Cooker?

    Cooking Meat and Seafood.
    The ability of sous vide cooking to accurately control the temperature of the water, and hence the food being cooked in it, it slowly cooks your protein from edge to edge, you can avoid both the drying out and overcooking of the meat; and Seafood.

    Tastier.
    Retain all the juices that provide flavor, this is why when you order steaks at a restaurant they are so moist, juicy and tender.

    Food Safety.
    Food that is cooked sous vide is pasteurized and safe from foodborne contaminants caused by biological pathogens.

    Consistently good results.
    Sous vide cooking avoids the need for you to time things just right. You can focus on another task, no more undercooked, chewy or burnt food.

    Great For The Multi­tasking Cook.
    Sous vide cooker allow you have a bigger window of time to play with if you are multi­tasking in the kitchen. Conventional cooking is much less forgiving.

    Waste reduction.
    Traditionally prepared food dries out and results in waste. Food cooked via cooking, loses none of its volume.

    Cooking Steps Are Much Easier Than You Might Think
    1.Attach your sous vide cooker to a pot, set the time and temperature according to your desired level of doneness.
    2.Put your food in a sealed bag and clip it to the side of the water pot.
    3.Finish by searing, grilling, or broiling the food to add a crispy, golden exterior layer.Finish by searing, grilling, or broiling the food to add a crispy, golden exterior layer.

    Product Features

    • Sou Vide Cooker Brings Professional Restaurant Cooking Technology To Home: Michelin restaurant level quality, cook everything from Beef, Chicken, Pork, Seafood, Egg, Pasta, Chocolate, Baking, Salad, Dessert, Breakfast, Cocktail to Vegetarian. No fuss, no noise, no overcooking anymore, best deal to bring professional cooking to home.
    • PERFECT DONENESS AND ACCURATE TIMER: Digital control panel makes the temperature accurate to 0.1°C and time to minutes. Wide range of temperature (25-99.9°C)(77°F-211.8°F) and timecontrol (Max 99h 59mins) allows you to cook any type of food you like and Sous vide cooking retains more nutrients and vitamins than other cooking methods. Cooking at home with sous vide ensures and increases food safety.
    • INCREDIBLE EASY TO USE: Unlike other immersion circulators, those with WIFI and Bluetooth feature are thought as over-complicated and increase your cost. focus on the core functionality of the sous vide cooker itself. Stainless steel sleeve makes it extremely easy to clean and dry out. No need for other fancy equipment.
    • CLEVER DESIGN, SINGLE-HAND OPERATION: Attach sous vide cooker to any water-filled pot you already have, put your ingredients in a sealed bag or glass jar into the pot, set time and temperature, then press start with one hand to start the process; Curved design prevents control panel from mist; Food grade stainless steel; Overheat and low water level protection mechanism.
    • WORRY-FREE SHOPPING: With all the certificates, sous vide machine passed Reach, RoHs, TüV, GS and ETL, we are confident of the quality of our product, therefore, we offer a 24-months warranty, please feel free to place the order.

    Click Here For More Information

    Anova Culinary Sous Vide Precision Cooker WIFI, Immersion Circulator (2nd Gen), 900 Watts, Black

    The Anova Precision Cooker makes it easy to achieve professional-level cooking results at home. To use, simply attach the cooker to any water-filled pot, put your food in a sealable bag, and set the time and temperature. The Precision Cooker heats and circulates the water to a precise temperature, cooking food to an exact temperature which creates maximum tenderness and moisture retention (without worry of overcooking). The Anova Precision Cooker connects to your phone, so you can cook amazing meals by the touch of a button — spend less time tied to the kitchen by relying on the app to notify you when your food is ready to eat.

    Product Features

    • COOK LIKE A PRO. The Anova Precision Cooker allows anyone to cook a restaurant quality meal at home.
    • PERFECT RESULTS, EVERY TIME. Precision Cooking enables you to produce results that are impossible to achieve through any other cooking method. No dry edges and no rare centers. Juices and flavors don’t escape. Food comes out perfectly moist and tender.
    • EASY TO USE. Simply attach the Precision Cooker to any pot, add water, drop in desired food in a sealed bag or glass jar. Start cooking with the touch of a button on the device. No additional equipment needed.
    • IF YOU LIKE, COOK WITH YOUR PHONE. iPhone and Android ready. Start, stop monitor or adjust your cook with our easy to use app.
    • 1,000+ RECIPES. Choose from sous vide guides and recipes created for home cooks of every skill level, with simple directions to walk through each recipe with ease. All available free of charge.
    • CUSTOMIZE. Create, customize and save your favorite recipes. Share with your friends and family.

    Click Here For More Information

    Chefman Sous Vide Precision Cooker w/ Digital Display & Accurate Temperature / Time Control, Thermal Immersion Circulator

    WHAT IS A SOUS VIDE? Simply put, Sous Vide is an easy, stress-free method of producing 5-star restaurant quality dishes using just a pot, some water, and food in a bag. Chefman Sous Vide helps home chefs master underwater cooking with submerged circulation technology that precisely controls the water temperature, ensuring meals from steak to fish and veggies to eggs never go above the perfect internal heat level, and resulting in a succulently juicy, evenly cooked dish that is guaranteed to impress family & friends alike. Long the domain of professional chefs and serious foodies, Sous Vide is finally accessible to the everyday consumer with the Sous Vide by Chefman. The master of underwater cooking, Chefman Sous Vide’s advanced even heating technology keeps water at the precise temperature needed for succulent Sous Vide results, locking in juices, flavor, and preserving the nutritional quality of food with incomparable taste and texture. (An available app makes the experience even more simple and seamless). Perfectly cooked steaks, juicy chicken, fall-off-the-bone ribs and vibrant veggies are just a few of the possibilities accessible with just the push of a button. The Sous Vide is also known as Suvide Cooker, or Suvid Machine for the French style of cooking.

    Product Features

    • PROFESSIONAL PERFECT COOKING: the Chefman precision cooker has high quality PTC heating element so you can enjoy an easy technique that cooks your food to the perfection
    • SMART & VERSATILE: features a 360 directional pump and touch screen LCD display. Built with smart sensors to monitor water level and an adjustable clamp to be used with any size container
    • RECIPE APP INCLUDED: For added convenience, download the Chefman Sous Vide App (available for Apple & Android). Make consistently delicious food with our step-by-step guided recipes, temperature guides, how-to videos, tips, and more!
    • EXPERIENCE CLUB CHEFMAN: includes access to Club Chefman for recipes, videos, cookbooks and more
    • SAFE and SECURE 1 YEAR WARRANTY: cETL approved with advanced safety technology for long lasting durability and zero-hassle customer support provided by Chefman.

    Click Here For More Information

    Wancle Sous Vide Cooker, Thermal Immersion Circulator, with Recipe E-Cookbook, Accurate Temperature Digital Timer, Ultra-quiet, 850 Watts, 120V, Stainless Steel/Black

    Wancle Sous Vide – Your Culinary Game Changer

    Sous vide is a method of cooking that makes it super simple to achieve professional-quality results at home. The immersion circulator utilizes accurate time temperature control to deliver super-juicy, flavor-packed meals, every time. Professional chefs and restaurants started to rely on this immersion circulator since 10 years ago.

    Why Choose Wancle Sous Vide

    Cooking Meat and Seafood. The ability of sous vide cooking to accurately control the temperature of the water, and hence the food being cooked in it, it slowly cooks your protein from edge to edge, you can avoid both the drying out and overcooking of the meat and Seafood.

    Tastier. Retain all the juices that provide flavor, this is why when you order steaks at a restaurant they are so moist, juicy and tender.

    Food Safety. Food that is cooked sous vide is pasteurized and safe from foodborne contaminants caused by biological pathogens.

    Consistently good results.Sous vide cooking avoids the need for you to time things just right. You can focus on another task, no more undercooked, chewy or burnt food

    Great For The Multi­tasking Cook.Sous vide cooker allow you have a bigger window of time to play with if you are multi­tasking in the kitchen. Conventional cooking is much less forgiving.

    Waste reduction. Traditionally prepared food dries out and results in waste. Food cooked via cooking, loses none of its volume.

    Cooking Steps Are Much Easier Than You Might Think

    1. Attach your sous vide cooker to a pot, set the time and temperature according to your desired level of doneness.

    2. Put your food in a sealed bag and clip it to the side of the water pot.

    3. Finish by searing, grilling, or broiling the food to add a crispy, golden exterior layer.

    Product Features

    • Wancle Sou Vide Cooker Brings Professional Restaurant Cooking Technology To Home: Michelin restaurant level quality, cook everything from Beef, Chicken, Pork, Seafood, Egg, Pasta, Chocolate, Baking, Salad, Dessert, Breakfast, Cocktail to Vegetarian. No fuss, no noise, no overcooking anymore, best deal to bring professional cooking to home.
    • PERFECT DONENESS AND ACCURATE TIMER: Digital control panel makes the temperature accurate to 0.1°C and time to minutes. Wide range of temperature (25-99.9°C)(77°F-211.8°F) and timecontrol (Max 99h 59mins) allows you to cook any type of food you like and Sous vide cooking retains more nutrients and vitamins than other cooking methods. Cooking at home with sous vide ensures and increases food safety.
    • INCREDIBLE EASY TO USE: Unlike other immersion circulators, those with WIFI and Bluetooth feature are thought as over-complicated and increase your cost. Wancle focus on the core functionality of the sous vide cooker itself. Stainless steel sleeve makes it extremely easy to clean and dry out. No need for other fancy equipments.
    • CLEVER DESIGN, SINGLE-HAND OPERATION: Attach Wancle sous vide cooker to any water-filled pot you already have, put your ingredients in a sealed bag or glass jar into the pot, set time and temperature, then press start with one hand to start the process; Curved design prevents control panel from mist; Food grade stainless steel; Overheat and low water level protection mechanism.
    • WORRY-FREE SHOPPING: With all the certificates, Wancle sous vide machine passed Reach, RoHs, TüV, GS and ETL, we are confident of the quality of our product, therefore, we offer a 24-months warranty, please feel free to place the order.

    Click Here For More Information