The Southern Comfort Food Diabetes Cookbook: Over 100 Recipes for a Healthy Life

Enjoy the Southern foods you love with a diabetic cookbook that loves you back.

Head down South with a diabetic cookbook that helps you transform classic Southern comfort foods using diabetes-conscious ingredients. Discover over 100 variations on favorite dishes like fried chicken, mac and cheese, and Hoppin’ John, and learn how to make them with flavorful substitutions like alternative grains and flours, garlic, onion, and chives, instead of so much starch and salt.

With this diabetic cookbook, you’ll prepare hearty, comforting meals that balance the trademark bright acidity and satisfying heat of Southern cooking―but are designed with ADA guidelines in mind. Every recipe includes the nutrition information you need at a glance, and you’ll even find lists of key pantry staples to keep on hand.

Discover a Southern-style diabetic cookbook with:

  • Nothing to lose―Healthy ways to braise, barbeque, smother, and air fry all your favorites.
  • Condiment creations―Make your own brines, rubs, sauces, and seasonings.
  • What’s in a serving size?―Tips for knowing what a serving size looks like for different food groups, and the nutritional value they contain.

You can have it both ways, thanks to a diabetic cookbook that lets you keep your health and keep the flavor.

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Welcome Home Cookbook: 450 Comfort Food Recipes for the Slow Cooker, Stovetop, and Oven

You want to put a delicious meal on the table for your family but you don’t want to spend hours in the kitchen—or in the grocery store searching for exotic ingredients. Welcome Home Cookbook is filled with recipes that you can pull together in a hurry when unexpected company arrives, when you’re going to a potluck, or anytime you’re busy (which is pretty much every day, am I right?). In these pages you’ll find recipes that—

  • are delicious and a snap to prepare
  • use ingredients that you probably already have on hand
  • offer step-by-step instructions that virtually anyone can follow Each recipe includes prep time and cooking time, so you know exactly what to expect. Collected from home cooks across the country and carefully selected and tested, these recipes are sure to take some pressure off of you and give joy to everyone in your home. With full-color photos throughout and a ring binding that allows the book to lay flat on your kitchen counter, this is the everyday cookbook you will return to again and again.

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  • The Autoimmune Protocol Comfort Food Cookbook: 100+ Nourishing Allergen-Free Recipes

    The Autoimmune Protocol Comfort Food Cookbook revisits all of the fun comfort foods you love with a healing twist. Every recipe is autoimmune protocol compliant—free of gluten, grains, eggs, dairy, nightshades, legumes, seeds, and refined sugars—but still tastes like the foods you crave.

    Enjoy these amazing dishes with nostalgic family members, picky kids, or oblivious party guests that will be none the wiser! Including classics you know and love, like cupcakes, lasagna, waffles, and more, this cookbook features over 100 recipes that are anything but boring.

    You’ll find recipes for breakfasts, appetizers, soups and salads, crazy good sides, classic Sunday night dinners, holiday favorites, easy one-pan meals, decadent desserts, and more! The recipes are both delicious and easy to make for hard-working moms and busy families.

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    Tex-Mex Cookbook: Traditions, Innovations, and Comfort Foods from Both Sides of the Border

    Tex-Mex is more than just a flavor-packed cookbook of tried and true recipes for comfort-food favorites like nachos, fajitas, and chili—it’s a way of life. 

    “A revelatory book that will make you want to heartily wander the border.”—Hugh Acheson

    It was born in the 1940s when traditional Northern Mexican cuisine collided with the robust flavors of Texas ranchers’ kitchens. Now, chef and restaurateur Ford Fry presents the definitive book on the topic with craveable recipes that are heavy on flavor and light on fuss. Peppered throughout are jump-off-the-page photographs, helpful ingredient explainers, playful histories, and important cooking tips. These melty, crispy, hot-as-heck classics include Dirty Breakfast Tacos, Grilled Shrimp Diablo, Cheese Enchiladas Con Chili Gravy, Sopaipillas with Local Honey, and more salsas than you can imagine. Pour yourself a Classic Margarita on the Rocks—don’t forget to salt the rim—and get ready to satisfy the rumble in your stomach.

    Advance praise for Tex-Mex

    “Fry puts his passion into [this] approachable cookbook. . . . [Tex-Mex] offers recipes for all-time favorites like nachos, fajitas, and enchiladas, with lesser-known dishes like albondigas, and staples such as migas and campechana de mariscos.” The Atlanta Journal-Constitution

    “Ford Fry’s food is warm, inviting, and soulful, and his passion for all things Tex-Mex—from queso to combo plates—is contagious. If you love refried beans, salsa, enchiladas, and tacos, you’ll want to cook everything in this beautiful and lively new book. I know I’ll be referring to it time and time again.”—Lisa Fain 

    “These authors make the perfect team to capture the crave-ability of Tex-Mex. This fantastic book will lead you to discover the soul of Texas’s ultimate comfort food.”—Tyson Cole 

    “The photos and recipes make you salivate and the stories remind you of the friends and family who you’ve shared a basket of warm chips and salsa with countless times before. I for one plan to enjoy this book the way it was meant to be: with a big bowl of queso dip in front of me and an ice-cold margarita in hand!”—Kevin Gillespie

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    The Pioneer Woman Cooks: Dinnertime – Comfort Classics, Freezer Food, 16-minute Meals, and Other Delicious Ways to Solve Supper

    The #1 bestselling author and Food Network personality at last answers that age-old question—“What’s for Dinner?”—bringing together more than 125 simple, scrumptious, step-by-step recipes for delicious dinners the whole family will love.

    For families juggling school, work, and a host of other time-consuming daily obligations, the idea of making dinner from scratch can be daunting. Ree Drummond makes it easy for families to make simple, scrumptious, homemade meals with minimum fuss and maximum enjoyment. The Pioneer Woman Cooks: Dinnertime includes delicious, easy-to-make recipes for comfort classics, 16-minute meals, freezer-friendly food, as well as soups, main dish salads, and a favorite of her own family: breakfast for dinner.

    You’ll find more than 125 fast-and-delicious recipes that combine pantry staples with fresh ingredients, including Beef Stroganoff, Chicken Taco Salad, Pasta Puttanesca, Ready-to-go freezer Meatballs (and many dinners you can make with them!), Oven Barbecue Chicken, Mexican Tortilla Casserole, Veggie Chili, Beef with Snow Peas, and many, many more. Included is a section of mouthwatering quick desserts—literally the icing on the cake. Filled with Ree’s signature step-by-step photos, relatable humor, and irresistible, folksy charm, The Pioneer Woman Cooks: Dinnertime is the go-to cookbook every home cook can rely on for any—and every—night of the week.

    Product Features

    • Author Ree Drummond
    • Publisher William Morrow Cookbooks
    • Hardcover
    • 400 Pages
    • 125 Recipes

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    Danielle Walker’s Eat What You Love: Everyday Comfort Food You Crave; Gluten-Free, Dairy-Free, and Paleo Recipes

    From the New York Times best-selling author of the Against All Grain series comes 125 recipes for gluten-free, dairy-free, and paleo comfort food, from nourishing breakfasts and packable lunches to quick and easy, one-pot, and make-ahead meals to get satisfying dinners on the table fast.

    Beloved food blogger and New York Times best-selling author Danielle Walker is back with 125 recipes for comforting weeknight meals. This is the food you want to eat every day, made healthful and delicious with Danielle’s proven techniques for removing allergens without sacrificing flavor. As a mother of three, Danielle knows how to get dinner (and breakfast and lunch) on the table quickly and easily. Featuring hearty dishes to start the day, on-the-go items for lunch, satisfying salads and sides, and healthy re-creations of comfort food classics like fried chicken, sloppy Joes, shrimp and grits, chicken pot pie, and lasagna, plus family-friendly sweets and treats, this collection of essential, allergen-free recipes will become the most-used cookbook on your shelf. With meal plans and grocery lists, dozens of sheet-pan suppers and one-pot dishes, and an entire chapter devoted to make-ahead and freezer-friendly meals, following a grain-free and paleo diet just got a little easier.

    Features include:
      *  Four weeks of meal plans for breakfast, lunch, and dinner
      *  Instant Pot, slow cooker, one-pot, sheet-pan, and 30-minute recipes
      *  Packed lunch chart with creative ideas for school, work, and lunches on the go
      *  Make-ahead meals, including freezer and leftover options
      *  Dietary classifications for egg-, tree nut-, and nightshade-free dishes, plus designations for Specific Carbohydrate Diet (SCD) and Gut and Psychology Syndrome (GAPS)

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    Comfort Food (Williams-Sonoma): Recipes for Classic Dishes & More

    A definitive collection of over 100 tantalizing recipes—including homey potpies, baked pastas, and rich chocolate desserts, as well as lighter yet equally delicious salads, starters, and sides—for comfort food lovers everywhere.

    Over 100 nostalgic recipes and new favorites are brought to life through mouthwatering photography. From meaty ribs slathered with barbecue sauce to a slice of lemon meringue pie, these luscious foods will take you back to childhood. You’ll find all the over-the-top dishes that you crave—oven-baked mac and cheese, beer-battered onion rings, devil’s food layer cake—as well as recipes that are just as flavorful and comforting but a little lighter like BLT sandwiches, panini with grilled vegetables, crab louis salad, and pancetta-wrapped scallops, and apple granola crisp.

    Sample recipes include:
    Warm Spinach and Bacon Salad
    Egg Salad Sandwich
    Grilled Cheese and Creamy Tomato Soup
    Deviled Eggs
    Calamari with Spicy Marinara
    Fried Green Tomatoes
    Chicken Piccata
    Chicken and Dumplings
    Chicken Enchiladas Verdes on Gluten Free Corn Tortilla
    Cheesy Mushroom Risotto
    Real Sloppy Joes
    Shrimp and Grits
    Hearty Beef Stew
    Roasted Root Vegetables with Thyme
    Mac and Cheese
    Old-Fashioned Potato Salad
    Buttermilk Biscuits
    Apple Pie
    Lemon Meringue Pie with Graham Cracker Crust
    Devil’s Food Cake with Marshmallow Frosting
    Caramel Bread Pudding

    Product Features

    • El camino ASTR 25

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    EatingWell Soups: 100 Healthy Recipes for the Ultimate Comfort Food

    Satisfying to eat, loaded with healthy ingredients, and simple to make, soups are perennial favorites. EatingWell brings together 100 of its very best soups in this indispensable cookbook, illustrated with 100 color photos. The delicious recipes work for any occasion, from busy weeknights to special dinners, and the collection spans light and low-calorie to heartier—but still healthy—meal-in-a-bowl soups. A chapter on instant soups shows how to make tasty homemade “cup of noodle” jars—take them along and just add water! A resource chapter on techniques helps readers stocks their pantries, freeze soups, make stock, and more, and inspiring essays from soup makers around the country round out this enticing, healthy book.

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    15 Minute Vegan Comfort Food: Simple & Satisfying Vegan Recipes

    From the author of the bestselling 15 Minute Vegan comes 15 Minute Vegan: Comfort Food. The book shatters the notion that vegan food is cold and soulless by showing you how to create inspired comfort foods, whether you’re vegan or not. Vegan cookery expert Katy Beskow celebrates cooking for pleasure, soul and enjoyment, without having to spend hours in the kitchen. Using ingredients readily available in supermarkets, Katy’s easy recipes and instructions will have you making delicious, nutritious meals time after time.

    The book explores how a mindful cooking process is as comforting as the final dish, even when you have just 15 minutes to spare, and offers 100 recipes across five chapters: comfort classics (chocolate chilli, moussaka bowls); sides & bites (corn fritters, speedy samosas); social sharing (mushroom bourguignon, garden biryani); solo recipes (spicy falafel burger, cashew chow mein); and sweet comforts (cherry pot pies, jam sponge pudding).

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    Comfort in an Instant: 75 Comfort Food Recipes for Your Pressure Cooker, Multicooker, and Instant Pot

    With 75 all-new recipes–50 of which can be made in under an hour start to finish–Melissa Clark brings her easy sophistication to comfort food classics for any electric pressure cooker, multicooker, or Instant Pot.

    The electric pressure cooker makes getting meals on the table fast, convenient, and utterly delicious–and with less mess and stress than any other kitchen appliance. In Comfort in An Instant, Melissa Clark elevates the classics with her trademark deep flavors and special spins–without ever sacrificing ease:

      *  Sriracha Turkey Meatloaf
      *  Pesto Risotto with Cherry Tomatoes
      *  Classic Matzo Ball Soup
      *  Easy Weeknight Chili
      *  Lemon Chicken With Garlic + Olives
      *  Pimento Mac + Cheese
      *  Chipotle Pork Tacos
      *  Flourless Chocolate Truffle Cake

    Innovative and practical, Comfort in an Instant sets the gold standard for flavor, quality, and convenience.

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