Pressure Cooker Instant Crock 10-in-1 Pot Pro Series 19 Program 6Q with German ThermaV Tech, Cook 2 Dishes at Once, BONUS TEMPERED GLASS LID, Saute, Steamer, Slow, Rice, Yogurt, Sterilizer

MUELLER Pressure Cooker Instant Crock 10-in-1 Pot Pro Series 19 Program 6Q with German ThermaV Tech, Cook 2 Dishes at Once, BONUS TEMPERED GLASS LID, Saute, Steamer, Slow, Rice, Yogurt, Sterilizer (Graphite)

Product Features

  • 🔎 GERMAN ENGINEERED TO LAST – Unlike other models our cooker is made with high quality rubber seals, strong reliable heat resistant handles and internal electronics made to stand the test of time.
  • 🔎 BEST PRESSURE COOKER WITH 19 SMART PROGRAMS – Meat, Poultry, Vegetable, Steam, Risotto, Oatmeal, White Rice, Canning, Beans, Broth, Curry, Soup, Multigrain, Sterilize, Chili, Cake, Saute, Egg, Slow Cook & Keep Warm. Now, your favorite dishes are as easy as pressing a button.
  • 🔎 2 DISHES SIMULTANEOUSLY – We have included a BONUS Stainless Steel Rack which allows you to cook 2 dishes at the same time, saving you time and money!
  • 🔎 STRONGEST & HEALTHIEST – Plastic PTFE and PFOA free for even heat distribution, fully sealed environment seals in the flavors, nutrients and aromas within the food to Healthy, stainless steel (18/10) inner cooking pot made from food grade 304 ss, no chemical coating, 3-ply bottom for even heat distribution, fully sealed environment traps the flavors, nutrients and aromas within the food
  • 🔎 NEXT GENERATION ELECTRONIC CONTROLS – Built with the latest generation technology, microprocessors monitor pressure, temperature, keep time and adjust heating intensity and duration to achieve your desired results every time. ETL certified with multiple safety mechanisms in place to provide you with added assurance, designed to eliminate many common errors.

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Mueller UltraPot 6Q Pressure Cooker Instant Crock 10 in 1 Hot Pot with German ThermaV Tech, Cook 2 Dishes at Once, BONUS Tempered Glass Lid incl, Saute, Steamer, Slow, Rice, Yogurt, Maker, Sterilizer

Mueller UltraPot 6Q Pressure Cooker Instant Crock 10 in 1 Pot with German ThermaV Tech, Cook 2 Dishes at Once, BONUS Tempered Glass Lid incl, Saute, Steamer, Slow, Rice, Yogurt, Maker, Sterilizer

Product Features

  • 🔎 10 APPLIANCES IN 1 & 15 PRESET SMART PROGRAMS – Unlike most other cookers on the market, ours gives you the flexibility to manually input cooking times when required and you also have the pre-programmed smart programs already set for many dishes such as Oatmeal, Broth/Soup, Poultry, Yogurt, Egg, Beans/Chilli, Rice, Pressure Cook (Manual Setting), Meat/Stew, Cake. Slow Cook, Steam, Saute, Canning & Multi-Grain so all of your favorite dishes are as easy as pressing a button
  • 🔎 GERMAN ENGINEERED TO LAST – Unlike other models our cooker is made with high quality rubber seals, strong reliable heat resistant handles and internal electronics made to stand the test of time.
  • 🔎 2 DISHES SIMULTANEOUSLY & ACCESSORIES INCLUDED- We have included a BONUS Stainless Steel Steamer Basket which allows you to cook 2 dishes at the same time as well as an extra silicone gasket, ladle and measuring cup saving you time and money!
  • 🔎 STRONGEST & HEALTHIEST – Ceramic non-stick interior coating, plastic PTFE and PFOA free for even heat distribution, fully sealed environment seals in the flavors, nutrients and aromas within the food to Healthy, stainless steel (18/10) inner cooking pot made from food grade 304 ss, no chemical coating, 3-ply bottom for even heat distribution, fully sealed environment traps the flavors, nutrients and aromas within the food
  • 🔎 NEXT GENERATION ELECTRONIC CONTROLS – Built with the latest generation technology, microprocessors monitor pressure, temperature, keep time and adjust heating intensity and duration to achieve your desired results every time. UL and ULC certified with 8 safety mechanisms in place to provide you with added assurance, designed to eliminate many common errors.

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Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes

85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast.

In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of ’U Pan’ Cuott’ from mountainous Basilicata, a morsel  of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you’ll discover what makes the food of the Italian south unique.

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Comfort Food (Williams-Sonoma): Recipes for Classic Dishes & More

A definitive collection of over 100 tantalizing recipes—including homey potpies, baked pastas, and rich chocolate desserts, as well as lighter yet equally delicious salads, starters, and sides—for comfort food lovers everywhere.

Over 100 nostalgic recipes and new favorites are brought to life through mouthwatering photography. From meaty ribs slathered with barbecue sauce to a slice of lemon meringue pie, these luscious foods will take you back to childhood. You’ll find all the over-the-top dishes that you crave—oven-baked mac and cheese, beer-battered onion rings, devil’s food layer cake—as well as recipes that are just as flavorful and comforting but a little lighter like BLT sandwiches, panini with grilled vegetables, crab louis salad, and pancetta-wrapped scallops, and apple granola crisp.

Sample recipes include:
Warm Spinach and Bacon Salad
Egg Salad Sandwich
Grilled Cheese and Creamy Tomato Soup
Deviled Eggs
Calamari with Spicy Marinara
Fried Green Tomatoes
Chicken Piccata
Chicken and Dumplings
Chicken Enchiladas Verdes on Gluten Free Corn Tortilla
Cheesy Mushroom Risotto
Real Sloppy Joes
Shrimp and Grits
Hearty Beef Stew
Roasted Root Vegetables with Thyme
Mac and Cheese
Old-Fashioned Potato Salad
Buttermilk Biscuits
Apple Pie
Lemon Meringue Pie with Graham Cracker Crust
Devil’s Food Cake with Marshmallow Frosting
Caramel Bread Pudding

Product Features

  • El camino ASTR 25

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Martha’s American Food: A Celebration of Our Nation’s Most Treasured Dishes, from Coast to Coast

Martha Stewart, who has so significantly influenced the American table, collects her favorite national dishes–as well as the stories and traditions behind them–in this love letter to American food featuring 200 recipes.

These are recipes that will delight you with nostalgia, inspire you, and teach you about our nation by way of its regions and their distinctive flavors. Above all, these are time-honored recipes that you will turn to again and again.

Organized geographically, the 200 recipes in Martha’s American Food include main dishes such as comforting Chicken Pot Pies, easy Grilled Fish Tacos, irresistible Barbecued Ribs, and hearty New England Clam Chowder. Here, too, are thoroughly modern starters, sides, and one-dish meals that harness the bounty of each region’s seasons and landscape: Hot Crab Dip, Tequila-Grilled Shrimp, Indiana Succotash, Chicken and Andouille Gumbo, Grilled Bacon-Wrapped Whitefish, and Whole-Wheat Spaghetti with Meyer Lemon, Arugula, and Pistachios. And you will want to leave room for dessert, with dozens of treats such as Chocolate-Bourbon Pecan Pie, New York Cheesecake, and Peach and Berry Cobbler.

Through sidebars about the flavors that define each region and stunning photography that brings the foods—and the places with which we identify them—to life, Martha celebrates the unique character of each part of the country. With all the dishes that inspire pride in our national cuisine, Martha’s American Food gathers, in one place, the recipes that will surely please your family and friends for generations to come. 

Product Features

  • Clarkson Potter Publishers

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The Real Food Cookbook: Traditional Dishes for Modern Cooks

When Nina Planck toured to promote her two earlier books, Real Food and Real Food for Mother and Baby, the question she heard most was, “When are you going to write a cookbook?” At long last, The Real Food Cookbook is here.

In a dietary landscape overfull with low-carb bread and dubious advice about triglycerides, Planck is revolutionary in her complete embrace of a more old-fashioned and diverse way of eating. Aptly described by the Washington Post as “a cross between Alice Waters and Martha Stewart,” Planck showcases traditional, real foods-produce, dairy, meat, fish, eggs-through tempting and straightforward recipes for the beginner or regular home cook.

The Real Food Cookbook takes 150 classic dishes, from starters, soups, and salads to the center of the plate, to sweets and the cheese course, and makes them anew, transforming them with Nina’s signature approach: using fresh herbs, good butter, seasonal fruits and vegetables, grass-fed and pastured meats, and whole grains. With essays and tips throughout, sharing Nina’s own real-food lifestyle, The Real Food Cookbook will provide inspiration for any omnivorous cook or eater. Find recipes for every occasion: a cheese plate with drinks, a family Seder, Easter egg salads, a summer barbeque.Learn how Nina stocks her pantry and where she buys real food.Whether you’re preparing the meals or simply eating them, everyone will enjoy the stories, feast on one hundred gorgeous full-color photographs, and beg the family cook to make the meals Nina loves.

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Oster Food Steamer Cookbook: 50 Fast-To-Fix Steamer Recipes From Oster Steamer-Variety Of Meals, Appetizers And Side Dishes

50 Fast-To-Fix Steamer Recipes From Oster Steamer-Variety Of Meals, Appetizers And Side Dishes

Steaming is a simple, healthy, and delicious way to prepare meals — especially when temperatures rise. Plus, steaming retains nutrients far more successfully than other cooking methods. Who knew a little water could have such a huge impact? Italian scientists recently found that steaming broccoli actually increases its glucosinolate levels; these compounds break down to form cancer-fighting sulforaphane. Most other cooking methods, such as frying and microwaving, reduce glucosinolate levels. Steaming works just as well for other great food sources of sulforaphane, such as brussels sprouts, cauliflower, and cabbage. When you steam vegetables until they’re just tender, this also helps them retain water-soluble nutrients like vitamin C and certain B vitamins. Buy your copy today!

Why We Love Steamed Food (and You Should, Too)

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The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home

America’s love affair with Chinese food dates back more than a century. Today, such dishes as General Tso’s Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce packets, and wooden chopsticks, right?
 
But what if you didn’t have to eat your favorites out of a container? 
 
In The Chinese Takeout Cookbook, Chinese food blogger and cooking instructor Diana Kuan brings Chinatown to your home with this amazing collection of more than eighty popular Chinese takeout recipes—appetizers, main courses, noodle and rice dishes, and desserts—all easy-to-prepare and MSG-free. Plus you’ll discover how to
 
• stock your pantry with ingredients you can find at your local supermarket
• season and master a wok for all your Chinese cooking needs
• prepare the flavor trifecta of Chinese cuisine—ginger, garlic, and scallions
• wrap egg rolls, dumplings, and wontons like a pro
• steam fish to perfection every time
• create vegetarian variations that will please everyone’s palate
• whip up delectable sweet treats in time for the Chinese New Year
 
The Chinese Takeout Cookbook also features mouthwatering color photos throughout as well as sidebars that highlight helpful notes, including how to freeze and recook dumplings; cooking tidbits, such as how to kick up your dish with a bit of heat; and the history behind some of your favorite comfort foods, including the curious New York invention of the pastrami egg roll and the influence of Tiki culture on Chinese cuisine. So, put down that takeout menu, grab the wok, and let’s get cooking!

Here for the first time—in one fun, easy, and tasty collection—are more than 80 favorite Chinese restaurant dishes to make right in your own kitchen:
 
• Cold Sesame Noodles
• Kung Pao Chicken
• Classic Barbecue Spareribs
• Beef Chow Fun
• Homemade Chili Oil
• Hot and Sour Soup
• Chinatown Roast Duck
• Moo Shu Pork
• Dry-Fried String Beans
• Black Sesame Ice Cream
• And of course, perfectly fried Pork and Shrimp Egg Rolls!

“Diana Kuan chronicles America’s love affair with Chinese food. The Chinese Takeout Cookbook is the perfect reason to throw out those menus cluttering your kitchen drawers!”—Patricia Tanumihardja, author of The Asian Grandmothers Cookbook

Featured Recipes from The Chinese Takeout Cookbook

Black Sesame Ice Cream

Download the recipe for Black Sesame Ice Cream

Cold Sesame Noodles

Download the recipe for Cold Sesame Noodles

 
Kung Pao Chicken

Download the recipe for Kung Pao Chicken

Pork Belly Buns

Download the recipe for Pork Belly Buns

Product Features

  • The Chinese Takeout Cookbook Quick and Easy Dishes to Prepare at Home

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Indian Instant Pot® Cookbook: Traditional Indian Dishes Made Easy and Fast

From the publisher of the bestselling cookbooks Instant Pot Obsession and The Instant Pot Electric Pressure Cooker Cookbook comes the first authorized Instant Pot cookbook for Indian cooking at home.

It’s tempting to dine out when you think about the endless steps and ingredients that it takes to make traditional dals and curries. Just ask Urvashi Pitre, best known as the “Butter Chicken lady,” whose cooking philosophy consists of traditional flavors made with fewer ingredients and in less time. Urvashi simplifies a range of classic Indian dishes as well as childhood favorites so that anyone who loves Indian food and their Instant Pot can enjoy easy and fast meals any night of the week.

This Instant Pot cookbook contains:

  • 50 Quick and Easy Recipes requiring minimal ingredients and 60 minutes or less of prep and cook time
  • Prep Advice for stocking your kitchen with the best tools and spices
  • Instant Pot Guide making the most of your Instant Pot for delicious Indian dishes
  • Handy Tips substituting ingredients for variations on your favorite recipes

An Instant Pot cookbook with classic Indian recipes: Mango Chutney, Chickpea Salad, Lentils with Fried Onions, Palak Paneer, Mixed Vegetables with Coconut, Butter Chicken, Pork Saag, Carrot with Raisins, Indian Rice Pudding, and much more!

Savor easy and delicious Indian cuisine with Urvashi’s Indian Instant Pot cookbook.

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Peter Callahan’s Party Food: Mini Hors d’oeuvres, Family-Style Settings, Plated Dishes, Buffet Spreads, Bar Carts

At once practical and imaginative, a guide to serving food in style—at any kind of celebration
 
Venerated caterer Peter Callahan compiles his 30 plus years of entertaining experience for serving visually stunning and palate-electrifying food in new ways. You’re invited into his world of whimsy and wit as he shares brand-new signature hors d’oeuvres and expands his repertoire for the first time to offer ideas for tablescapes, buffets, seated dinners, and bars. Peter brilliantly breaks down his high-end serving style with simplifications and shortcuts, enabling you to throw the coolest of parties—regardless of your skill level, the size of the crowd, the venue, or the theme. Along with stories about and amazing re-creations of actual events, the 100 original party tricks and recipes in this book will help you set the scene for a beautiful, conversation-filled gathering—every time.

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