Simple Design Makes Sharpening Your Knives That Whole Lot Easier,Help You Make a Brilliant Life
We’ve all had the same experience where we’re cutting up some vegetables or fruit and that knife just won’t slice like it used to. Cheap knives are especially prone to losing their sharpness very quickly and the solution is usually to just persevere with the old set or buy a new one
UVIA Knife Sharpener For Your Needs
Quick and Easy – 3 multi-functional sharpening slots and an ergonomic design make SimpleTaste Kitchen Knife Sharpener exceedingly economical. With this single product, sharpen all of your knives no matter size or blade material.
Safe to Use – Are you afraid of cutting yourself when honing your knife? Relax, you don’t have to be! We’ve designed this knife sharpener to be as safe as can be. It comes with an ergonomic handle that gives you superior grip, and keeps your hand away from the blade thanks to its length. The base is also rubberized to provide non-slip stability. No more dealing with risky sharpening stones!
1*3-Stage knife Sharpener
- Compact and Multi-functional: 3-Stage Design: Ceramic diamond rod slot for ceramic knives; Coarse tungsten steel blade slot for coarse sharpening; Fine rod slot for finishing and polishing to a precision edge.
- Fast and Safe: No more worries about damaging your expensive knives with handheld knife stones, or buying all new knives because professional knife sharpening services are too expensive or time wasteful. Just a few pulls through the sharpening slot and your dull knife will be restored with precision edges. A ergonomic design and non-slip base ensures safety when sharpening your knives.
- Non-slip Rubber Base: The heavy-duty non-slip rubber base provides ultimate grip & increases safety. Just place it on a flat surface and you’re ready to sharpen your knives.
- Works with any Knife: Steel kitchen knives; Ceramic kitchen knives; Pocket knives; Hunting knives.
Just set the dial and relax while the Gourmia GSV140 Digital Sous vide Pod prepares a better steak than a five-star steakhouse. Gourmia makes it super simple to cook like a pro, no culinary experience necessary. Easily clips to most pots and containers up to 10 gallons, creating a classic sous vide system with utensils you already own. Get consistent and delicious results with sous vide steak, chicken, seafood and eggs. With a new design the Gourmia GSV 140 takes Sous Vide cooking to the next level. Come home to a superbly cooked meal, for a fraction of the cost every night. “Please read all safety & usage instructions before using this device”
- EASY SOUS VIDE – Second Generation, superior quality compact alternative to self-contained sous vide water ovens. Easily clips to most pots and containers up to 10 gallons, creating a classic sous vide system for easy use with utensils you already own. The ingenuity of sous vide allows you to cook high-end restaurant quality food with the touch of a button.
- SIMPLE TO USE – Just set the dial and relax while the Gourmia GSV140 prepares a better steak than a five-star steakhouse. Leave meat, poultry and fish to simmer, no culinary experience necessary. Enjoy a hassle free sous vide experience with the new user friendly bright digital display and a variety of colors to choose from.
- POWERFUL 1200 WATTS – Ensuring your set up and recovery time will be fast and simple, the GSV140 “Quiet Run” motor is the most powerful Sous Vide Pod on the market. With a secure stand up design and solid construction the GSV140 was built to last
- RELIABLE AND ACCURATE – Exclusive Active Control Thermostat incorporates precision temperature settings within +/- 0.01 degree. The GSV140 Pod pumps up to 2.1 GPM (Gallons Per Minute), circulating heated water to an exact degree for complete accuracy and a perfect result each time.
- RECIPE BOOK INCLUDED – Get started on your journey toward a healthier, more convenient and tastier lifestyle with Sous Vide recipes by bestselling Modernist Chef Jason Logsdon. Home cooks can now easily prepare sous vide steak, chicken, seafood and eggs for a fraction of the cost of going to a restaurant.
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