Sababa: Fresh, Sunny Flavors From My Israeli Kitchen

“We should all be cooking like Adeena Sussman.”
The Wall Street Journal

In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious variety

In Hebrew (derived from the original Arabic), sababa means “everything is awesome,” and it’s this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every morning, Sussman makes her way through the bustling stalls of Shuk Hacarmel, her local market, which sells irresistibly fresh ingredients and tempting snacks–juicy ripe figs and cherries, locally made halvah, addictive street food, and delectable cheeses and olives. In Sababa, Sussman presents 125 recipes for dishes inspired by this culinary wonderland and by the wide-varying influences surrounding her in Israel.

Americans have begun to instinctively crave the spicy, bright flavors of Israeli cuisine, and in this timely cookbook, Sussman shows readers how to use border-crossing kitchen staples– tahini, sumac, silan (date syrup), harissa, za’atar—to delicious effect, while also introducing more exotic spices and ingredients. From Freekeh and Roasted Grape Salad and Crudo with Cherries and Squeezed Tomatoes, to Schug Marinated Lamb Chops and Tahini Caramel Tart, Sussman’s recipes make a riot of fresh tastes accessible and effortless for the home cook. Filled with transporting storytelling, Sababa is the ultimate, everyday guide to the Israeli kitchen.

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Bonsenkitchen Vacuum Sealer with Built-in Cutter & Roll Bag Storage, Lightweight Food Saver for Dry and Moist Food Fresh Preservation, Vacuum Roll Bags & Hose Included

If you want to preserve food for longer time or you are crazy about bulk food purchases and find yourself struggle to divide it up and keep its fresh taste at the same time, Bonsenkitchen vacuum sealer machine VS3801 absolutely exceed your expectations.

A vacuum sealer is a great helper for your kitchen. You will find that it is fabulous for preserving food in the fridge and keeping food freshness longer with bonsenkitchen vacuum sealer. Supported 2-in-1 function combined with vacuum and sealing for dry & moist food like snacks, poached, simmered and steamed food.

Stylish and sleek design making Bonsenkitchen vacuum sealer a lot easier to store or even keep on the counter.

Compared to getting an expensive vacuum sealer at Costco, Bonsenkitchen vacuum sealer with a great starter kit is very affordable. We take full responsibility for this product quality and provide one year warranty for 100% satisfaction, as well as Customer Service & Technical Support.

Technical Specifications
Operating Voltage: 120V~ 60Hz 1.5A
Power Consumption: 125W
Max. Width for Shrink-wrapping: 11.81Inch
Vacuum Value: >-70Kpa
Product Dimension: 16.02*6.54*3.54Inch

What Makes It Unique?
1. “Dry/Moist” mode will meet all your food vacuum sealing needs
2. Built-in Cutter & Roll Storage allow you have customize size of bags
3. Full starter kit included, use it immediately when you get it
4. Compact design helps to easily store at any drawer
5. Works for vacuum container, wine bottle, cloth, jewelry, photo, watch, book, letter, chips bag or snack etc

How to use:

Here is the video which shows you how to use: https://youtu.be/TedJgL1Ir9o

Product Features

  • Free Starter Kit Included – One extra-long vacuum bag roll (9.8×118 IN), 5 vacuum bags (7.87×11.81 IN), 5 zipper bags (9.84*11.02 IN), 2 vacuum hoses, one wine cork
  • Multifunctional – Supported 2-in-1 function combined with vacuum and sealing for dry & moist food like snacks, poached, simmered and steamed food. Additional Vacuum functions like preserve red wine, used for vacuum storage container
  • Built-in Cutter & Roll Bag Storage – You can make a customized bag with built-in cutter in few seconds. Roll storage design is convenient for daily use of vacuum sealing machine
  • Best choice for your kitchen – Bonsenkitchen Vacuum Sealer is a perfect space and money saving solution and fabulous for preserving food in the fridge and keeping food freshness longer
  • 100% Satisfaction Guarantee – We take full responsibility for Food saver VS3801 quality and provide one-year warranty for 100% satisfaction, as well as Customer Service & Technical Support

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Fresh Start: Farm-to-Table, Plant-Based Baby Recipes

“Congratulations – your baby is ready for solids!” Now, the question is “Are you?” This plant based cookbook is for all those families out there ready to give their babies a Fresh Start to nutrition. No pureeing cheeseburgers, pizza, and chicken nuggets as I’m sure many of us eat now. No, this cookbook gives that child a Fresh Start to their relationship with food. As a society, we have fallen into the addictions of salt, sugar, and processed food. We are a fast food nation. But, this book is a guide to stopping this trend and getting back to the basics of why we eat – for nutrition. This cookbook is filled with tasty plant-based, low allergenic recipes that prioritize health, environment, and compassion.

Every recipe includes NO ADDED meat, dairy, sugar, salt, and peanuts! 

It includes sustainable ingredients that have significant nutrient value and will help babies and toddlers develop a well -rounded palate that’s essential to establishing preferences to vegetables, fruit, and other “superfoods” important for proper growth and development. So, grab your blender, bib, and spoon and get ready for a fresh start to your baby’s food journey!

“Raising my children on an organic plant-based diet is one way I can directly and actively contribute to their future–their future health and their future environment most obviously. But I also feel that this diet will teach them a lesson in compassion for animals. I hope that any one of these reasons is motivation enough for you to want the same for your children. All traditions start somewhere. Let it this one start with you.”

Erika Lee Krebs, Author and Mother  ErikaLeeKrebs.com 

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Stacy Lyn’s Harvest Cookbook: Cook Fresh Food Every Day of the Year

Co-host of “The Sporting Chef” shares her tips and more than 100 recipes for food from the garden, pasture, woods, and water.

With nine mouths to feed on a daily basis, Alabama chef Stacy Lyn Harris keeps it simple, but doesn’t skimp on elegance. Her seven kids enjoy homegrown food, prepared beautifully and sustainably thanks to a few chickens in the back, a year-round kitchen garden, milk from a dairy farmer just outside of town, and locally-sourced free-range meats.

Always served up in Stacy Lyn’s rustic-refined style, her dishes are classic Old South, but with a fresh, healthy, beautiful twist.

Featuring full-color photos, Stacy Lyn’s Harvest Cookbook includes more than 100 field- and farm-to- table recipes that meet her three-part criteria: family friendly (easy, with simple ingredients), fresh, and tasty.

There are cherished family recipes, free-range meat dishes derived from her husband’s hunting obsession, and lighter takes on decidedly southern classics―all prepared simply, in the freshest way possible. The book covers food from the garden, pasture, woods, and water in four sections:

“The Garden” features Fried Green Tomatoes, Jalapeño Poppers, Corn Chowder, Fried Squash with Tomatoes and Pesto, and other recipes to make you wish it was summer all year long.

“Beyond the Garden” delves into beekeeping and raising chickens for an amazing Honey Butter to pour over Cinnamon Pear Buns and your favorite Egg Salad Sandwiches with Refrigerator Pickles.

“From the Pasture” focuses on free-range, pasture-fed game recipes like Braised Short Ribs, Black-Eyed Pea Gumbo, and Juicy Pork Chops, plus a how-to on sausage-making.

“Seafood and Fish” includes Stacy Lyn’s favorite entertaining recipes, Best Ever Clam Bake and Perfect Fish Tacos.

Included are 15 “how-to” articles sprinkled throughout the book offer steps for cooking and eating sustainably in any setting―including container gardening, saving seeds, preserving, foraging, composting, and more.

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Baby Food Maker Cookbook: 125 Fresh, Wholesome, Organic Recipes for Your Baby Food Maker Device or Stovetop

From the blogger behind sweetphi.com, this is the first cookbook for the popular baby food maker device, with 125 delicious, wholesome, nourishing recipes that will take baby from first purees to solids and beyond. Every recipe works for each of the popular models of the device and is adaptable for the stovetop plus a food processor, as well!
 
Blogger and new mom Philia Kelnhofer is an expert at cooking up simple and nutritious meals for on-the-go families. But when it came time for her to introduce first foods to her baby, she was surprised by the challenges presented by seemingly simple purees. After making a mass batch of sweet potatoes that mostly went to waste, she tried out the baby food maker device, which steams and blends in one canister to make small, baby-sized quantities of food. She discovered she could create yummy, nourishing purees in just ten minutes—from Apple Cinnamon to Lemony Zucchini, and everything in between!
 
The Baby Food Maker Cookbook is the complete resource for parents who want to know what to feed the newest eaters in their families. Illustrated with beautiful photography, the 125 recipes are organized by the timeframe for introducing foods over the first twelve months. Plus, the book includes:
* A guide to using the baby food maker
* Nutrition information for first foods
* A handy calendar for tracking food introduction
* Adult-friendly dishes so you can use the device beyond baby
 
From single-ingredient purees to delicious treats like Apple Pear Cinnamon Sauce Yogurt Parfaits, Chickpea-Sweet Potato Spread, and Berry, Avocado, and Coconut Milk Smoothie, these recipes show how to make the most of your baby food maker—and are just what you need to support your baby’s development.

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Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors

Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook’s 80 accessible, easy recipes.

Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home—fast. With Nguyen as your guide, there’s no need to take a trip to a specialty grocer for favorites such as banh mi, rice paper rolls, and pho, as well as recipes for Honey-Glazed Pork Riblets, Chile Garlic Chicken Wings, Vibrant Turmeric Coconut Rice, and No-Churn Vietnamese Coffee Ice Cream. Nguyen’s tips and tricks for creating Viet food from ingredients at national supermarkets are indispensable, liberating home cooks and making everyday cooking easier.

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The New Legal Sea Foods Cookbook: 200 Fresh, Simple, and Delicious Recipes from Appetizers to Desserts

The complete guide to buying, cooking, and enjoying seafood—with more than 200 recipes—from the restaurant that knows it best.
Legal Sea Foods’s motto is, “If it isn’t fresh, it isn’t Legal,” and the company has built its stellar reputation on serving only the freshest and safest fish. The Legal Sea Foods restaurant opened in Cambridge, Massachusetts, in 1968, and the business has since expanded to include twenty-six restaurants in seven states along the Eastern Seaboard as well as a mail-order company. In 1998, Bon Appétit named it one of ten classic American restaurants.
Featuring the innovative recipes that have been added to Legal’s menu during the past fifteen years (since the first Legal Sea Foods Cookbook was published), this new cookbook covers not only the traditional gold standards (Smoked Bluefish Paté, Clam Chowder) but also contemporary dishes such as Crabmeat with Morel Mushrooms, Spicy Fried Grouper with Jalapeño Mayonnaise, and Bluefish in Kale and Tomato Sauce. Regional specialties, such as Hog Snapper Pepe (from the Boca Raton branch) and Baltimore Crab Cakes, are also included.
In addition to the vast selection of main dishes, there are appetizers (Spicy Crab Cakes, Smoky Mackerel Spread, Mussels au Gratin), salads (Shrimp Tabbouleh, Crabmeat and Mango Salad, Lobster and Israeli Couscous Salad), pasta and rice dishes (Linguine with Littlenecks; Salmon with Asparagus and Ravioli; Risotto with Shrimp, Celery, and Peppers), soups and sandwiches (Shellfish Gumbo, Fish Chowder, Grilled Swordfish Tacos), vegetables and side dishes (Speckled Butter Bean Casserole, Onion Strings, Chipotle Sweet Potato Mash), and desserts (Key Lime Pie, Blueberry and Peach Crumble, Mango and Strawberry Shortcake).
The New Legal Sea Foods Cookbook also provides an overview of the full range of fin fish and shellfish (from bass to wolffish, clams to squid) available today and the best cooking techniques for each type—whether it is baking, broiling, frying, poaching, sauteing, grilling, oven-steaming, or microwaving—as well as how to distinguish wild from farm-raised fish. There is complete advice on how to tell if fish is fresh, how to store it once you bring it home, how to prepare it, and how to make safe and delicious use of the leftovers. Much more than a cookbook, this is the ultimate sourcebook from America’s seafood specialists.

Product Features

  • Clarkson Potter

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Happy Food: Fast, Fresh, Simple Vegan

In Happy Food, Bettina Campolucci Bordi shares a collection of easy and delicious plant-based recipes that anyone can incorporate into their busy life. Whether you’re looking to eat more veggies or have decided to turn vegan but don’t want to compromise on taste, this is the book for you. Bettina’s philosophies are simple: she believes that food is meant to make you happy! Whether it’s love at first sight because a dish looks so colorful and delicious, or at the first hit of flavors when they burst into your mouth, everything you eat should put a smile on your face. With recipes including Hearty Buckwheat Waffles, a tasty Korean Pancake, a delicious yet quick One Pot Curry in a Hurry, and the decadent Hazelnut Bites, Bettina proves that nutritious food doesn’t have to be restrictive. Happy Food is designed to take you through your busy day by including ideas for breakfast, lunch, dinner, meals for one, desserts, and snacks, and will easily meet the needs of any modern household. Bettina is also a firm believer that meat-free food doesn’t have to cost the earth – you’ll find recipes containing ingredients that can easily be sourced from your local supermarket, and she even uses white potatoes! Her passion and expertise lies in how to use everyday ingredients, and she makes them tasty in the simplest possible way. There’s an opening chapter on plant-based building blocks – such as nut milks, basic methods, and home-made bread – but the joy of Bettina’s cooking is that if you are time-poor, she encourages you to buy a good-quality store-bought versions of these instead: her message is that you can still have a nutritious and tasty meal, even if you do incorporate a few shortcuts. Inspired by food from the countries where Bettina has lived and worked – Tanzania, Sweden, Italy, Spain, and Bulgaria – this is vegan food to make you smile!

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The All-New Fresh Food Fast: 200+ Incredibly Flavorful 5-Ingredient 15-Minute Recipes (Cooking Light)

From the popular and best-selling Cooking Light Fresh Food Fast series, The All-New Fresh Food Fast offers 200 brand-new recipes using 5 ingredients or less, in 15 minutes or less—or both. It is jam-packed with fresh, easy-to-make recipes that are guaranteed to get dinner on the table faster. Every food category is covered, from breakfast, soups, main-dish salads, and sandwiches to fish and shellfish, meats and poultry as well as sides and desserts. Readers will find recipes that are anything but ordinary, such as Cardamom Oatmeal with Honey-Lime Yogurt and Pistachios; Udon Noodle and Mushroom Soup; Flank Steak Panzanella; Southwestern Burrito Bowls; Seared Scallops with Bacon and Oranges; One-Sheet Pork Chops, Brussels Sprouts, and Apples; and Maple-Pecan Minis. The recipes utilize fresh ingredients as well as smart time-saving, store-bought products that provide a healthy, filling meal in minutes. Tips and sidebars throughout give additional advice about ingredients, easy substitutions, and shortcuts to help make dinner prep as streamlined as possible.

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Flexzion Vacuum Sealer – Automatic Vacuum Air Sealing Machine System with Bags, Rolls, Vacuum Hose Starter Kit for Dry, Moist, Fresh Foods Storage, Food Preservation Saver, Sous Vide (Black)

Vacuum sealing is designed to remove air and extend freshness up to 7 times longer than conventional storage methods. And also is a food saver and a must have for domestic process for most keen cooks!
Save money and time: with this vacuum sealing system, you can buy in bulk or when food is on sale and vacuum package your food in your desired portion size without wasting food; It saves your time in buying foods and organizes space to store foods
This user-friendly Vacuum Sealer is the perfect accessory for storage, marinating, freezing, defrosting, and sous-vide cooking. You can use automatic Vacuum to seal dry and moist foods, salads, soups, apple sauces, tomatoes, beans, documents, books, jewelry, spices, aromas and other valuables. Vacuum bags will increase the lifespan of your groceries and homemade dishes.

Specification:

  • Sealing Time: 6~8s
  • Vac/Sealing Time: 10~20s
  • Vacuum Power: -0.8bar
  • Weight: 64.0 oz
  • Dimension: 13.5 x 6.0 x 2.8 inch
  • Included starter kit accessories: air suction hose, 5x 20x30cm vacuum bags, 1x 20x200cm vacuum rolls

Package Content:

  • 1x Vacuum Sealer – Automatic Vacuum Air Sealing Machine System with Bags, Rolls, Vacuum Hose Starter Kit for Dry, Moist, Fresh Foods Storage, Food Preservation Saver, Sous Vide (Black)

Product Features

  • Fresh Preservation: Keeps dry and moist foods fresh, prevents freezer burns on frozen fruits and vegetables, keeps ingredients entirely free from nasty bugs and bacteria and locks nutrients in food to give your families a healthy and nutritious life
  • Fully automatic simple sealing modes: auto vacuum and seal, seal only and stop buttons control are placed in the center panel with indicator light; Sous vide assistant: Cooking in the vacuum bag keeps meats juicy. Nutrients, vitamins and trace elements will not lost and vegetables remain crisp and intense color
  • Versatile applications: Not only save fresh meat, fruit, nut, snacks and vegetables. It also can be used for wrapping letters, magazines, artifacts, linens, and many other household items that need protection from dust and humidity
  • Powerful pump motor with extra vacuuming, perform strong suction of air out of the food storage pouch, canisters, containers and marinates food in minutes and seals the opening shut
  • ETL certified so you can be confident that you?re receiving safe, efficient, high-quality appliances

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