VICARKO Sous Vide Bags Vacuum Sealer Pump BPA Free Food Storage Reusable Sealable Washable Plastic Zipper Bags Cooking Kits Fresh Saver with Clips

🤶🏼 VICARKO Sous Vide Bags with Handheld Vaccum Sealer Pump and Cooking Kit fit any Sous Vide cooker and most sous vide recipe, making Sous Vide cooking an ease.

VICARKO Sous Vide Bags provides healthy, fresh food every day!

🎁 Features

  • Great for Sous Vide Cooking – BPA-free and food grade sous vide bags, resisting high temperature, are the best cooking kit for Sous Vide cooking.
  • Washable & Reusable – VICARKO sous vide bags are easy to clean by turning them inside out and wash them by hand or a dish washer.
  • Multiple Use – Sous vide cooking, food storage, freezer bags, go-to bags, space saver … and more!

🎁 How to Use

  1. Fill sous vide bags with ingredients, lay flat with air valve facing upwards. Squeeze air out and zip completely.
  2. Press the handheld vacuum sealer pump over air valve on bag and start vacuuming.
  3. After vacuuming, place the sous vide bags into preheated bath, and you are cooking!

🎁 Package Includes

  • 10* Sous vide bags (Gallon Size) 13.4”* 10.2”
  • 10* Sous vide bags (Quart Size) 11.0”* 10.2”
  • 10* Sous vide bags(Small Size) 8.7”* 8.3”
  • 1* Handheld Vacuum Sealer Pump
  • 4* Bag Sealers
  • 2* Zip Sealers

Product Features

  • 30 SOUS VIDE BAGS WITH HAND PUMP AND COOKING KIT INCLUDED – A great buy for sous vide cooking with everything you need. 10 Gallon Size Sous Vide Bags (size: 13.4*10.2 inch) + 10 Quart Size Sous Vide Bags (size: 11. 0*10.2 inch) + 10 Sandwich Size Sous Vide Bags (size: 8.7*8.3 inch) + 1 Portable Hand Pump + 4 Bag Clips + 2 Zip Clips [Search VICARKO SOUS VIDE BAGS on Amazon if you need more sous vide bags] MOM GIFTS FROM DAUGHTER CHRISTMAS
  • SAFE SOUS VIDE BAGS FOR SOUS VIDE COOKING – Fit with any sous vide cooker, VICARKO sous vide bags, constructed of excellent-quality and multi-layered BPA-free food grade material, means there are no harmful chemicals in the plastic that could possibility contaminate your food. Plus the ziplock-style sous vide bags with a handheld vacuum sealer pump creates an airtight barrier around food, blocking moisture and oxygen to extend freshness and locking flavors. GIFT IDEAS FOR MOM CHRISTMAS
  • ENVIRONMENTAL-FRIENDLY SOUS VIDE BAGS – VICARKO high-quality sous vide bags are washable and reusable after cooking vegetables, custards, and fruits sous vide. Note: It is not recommended to reuse the sous vide bags that had raw meat in it. Healthy and environmentally sustainable sous vide cooking with VICARKO sous vide bags. CHRISTMAS CLEARANCE ITEMS
  • FOR MOST SOUS VIDE COOKING RECIPE – Compared to traditional zipper bags, at temperature above around 158 °F / 70 °C, the seam of them may fail, exposing your dinner to water in the bath. But you can use VICARKO sous vide bags whenever you cooking sous vide. VICARKO sous vide bags can be used with high temperature as the seal resist breaking and spoiling food. Plus it comes with a handheld vacuum pump for keeping food fresher and helping you work clean in the kitchen by cutting down how much you
  • MULTIPLE USE – Use VICARKO sous vide bags when Sous Vide cooking; buying in bulk or on sale and storing the extra for later; portioning out meals throughout the week; picnics, hiking and camping hunting and fishing; pantry storage; leftovers storage; space saver for cloth storage and travel; and more! BLACK FRIDAY SALES 2019 KITCHEN ITEMS

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Sababa: Fresh, Sunny Flavors From My Israeli Kitchen

“We should all be cooking like Adeena Sussman.”
The Wall Street Journal

In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious variety

In Hebrew (derived from the original Arabic), sababa means “everything is awesome,” and it’s this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every morning, Sussman makes her way through the bustling stalls of Shuk Hacarmel, her local market, which sells irresistibly fresh ingredients and tempting snacks–juicy ripe figs and cherries, locally made halvah, addictive street food, and delectable cheeses and olives. In Sababa, Sussman presents 125 recipes for dishes inspired by this culinary wonderland and by the wide-varying influences surrounding her in Israel.

Americans have begun to instinctively crave the spicy, bright flavors of Israeli cuisine, and in this timely cookbook, Sussman shows readers how to use border-crossing kitchen staples– tahini, sumac, silan (date syrup), harissa, za’atar—to delicious effect, while also introducing more exotic spices and ingredients. From Freekeh and Roasted Grape Salad and Crudo with Cherries and Squeezed Tomatoes, to Schug Marinated Lamb Chops and Tahini Caramel Tart, Sussman’s recipes make a riot of fresh tastes accessible and effortless for the home cook. Filled with transporting storytelling, Sababa is the ultimate, everyday guide to the Israeli kitchen.

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Bonsenkitchen Vacuum Sealer with Built-in Cutter & Roll Bag Storage, Lightweight Food Saver for Dry and Moist Food Fresh Preservation, Vacuum Roll Bags & Hose Included

If you want to preserve food for longer time or you are crazy about bulk food purchases and find yourself struggle to divide it up and keep its fresh taste at the same time, Bonsenkitchen vacuum sealer machine VS3801 absolutely exceed your expectations.

A vacuum sealer is a great helper for your kitchen. You will find that it is fabulous for preserving food in the fridge and keeping food freshness longer with bonsenkitchen vacuum sealer. Supported 2-in-1 function combined with vacuum and sealing for dry & moist food like snacks, poached, simmered and steamed food.

Stylish and sleek design making Bonsenkitchen vacuum sealer a lot easier to store or even keep on the counter.

Compared to getting an expensive vacuum sealer at Costco, Bonsenkitchen vacuum sealer with a great starter kit is very affordable. We take full responsibility for this product quality and provide one year warranty for 100% satisfaction, as well as Customer Service & Technical Support.

Technical Specifications
Operating Voltage: 120V~ 60Hz 1.5A
Power Consumption: 125W
Max. Width for Shrink-wrapping: 11.81Inch
Vacuum Value: >-70Kpa
Product Dimension: 16.02*6.54*3.54Inch

What Makes It Unique?
1. “Dry/Moist” mode will meet all your food vacuum sealing needs
2. Built-in Cutter & Roll Storage allow you have customize size of bags
3. Full starter kit included, use it immediately when you get it
4. Compact design helps to easily store at any drawer
5. Works for vacuum container, wine bottle, cloth, jewelry, photo, watch, book, letter, chips bag or snack etc

How to use:

Here is the video which shows you how to use: https://youtu.be/TedJgL1Ir9o

Product Features

  • Free Starter Kit Included – One extra-long vacuum bag roll (9.8×118 IN), 5 vacuum bags (7.87×11.81 IN), 5 zipper bags (9.84*11.02 IN), 2 vacuum hoses, one wine cork
  • Multifunctional – Supported 2-in-1 function combined with vacuum and sealing for dry & moist food like snacks, poached, simmered and steamed food. Additional Vacuum functions like preserve red wine, used for vacuum storage container
  • Built-in Cutter & Roll Bag Storage – You can make a customized bag with built-in cutter in few seconds. Roll storage design is convenient for daily use of vacuum sealing machine
  • Best choice for your kitchen – Bonsenkitchen Vacuum Sealer is a perfect space and money saving solution and fabulous for preserving food in the fridge and keeping food freshness longer
  • 100% Satisfaction Guarantee – We take full responsibility for Food saver VS3801 quality and provide one-year warranty for 100% satisfaction, as well as Customer Service & Technical Support

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Fresh Start: Farm-to-Table, Plant-Based Baby Recipes

“Congratulations – your baby is ready for solids!” Now, the question is “Are you?” This plant based cookbook is for all those families out there ready to give their babies a Fresh Start to nutrition. No pureeing cheeseburgers, pizza, and chicken nuggets as I’m sure many of us eat now. No, this cookbook gives that child a Fresh Start to their relationship with food. As a society, we have fallen into the addictions of salt, sugar, and processed food. We are a fast food nation. But, this book is a guide to stopping this trend and getting back to the basics of why we eat – for nutrition. This cookbook is filled with tasty plant-based, low allergenic recipes that prioritize health, environment, and compassion.

Every recipe includes NO ADDED meat, dairy, sugar, salt, and peanuts! 

It includes sustainable ingredients that have significant nutrient value and will help babies and toddlers develop a well -rounded palate that’s essential to establishing preferences to vegetables, fruit, and other “superfoods” important for proper growth and development. So, grab your blender, bib, and spoon and get ready for a fresh start to your baby’s food journey!

“Raising my children on an organic plant-based diet is one way I can directly and actively contribute to their future–their future health and their future environment most obviously. But I also feel that this diet will teach them a lesson in compassion for animals. I hope that any one of these reasons is motivation enough for you to want the same for your children. All traditions start somewhere. Let it this one start with you.”

Erika Lee Krebs, Author and Mother  ErikaLeeKrebs.com 

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Stacy Lyn’s Harvest Cookbook: Cook Fresh Food Every Day of the Year

Co-host of “The Sporting Chef” shares her tips and more than 100 recipes for food from the garden, pasture, woods, and water.

With nine mouths to feed on a daily basis, Alabama chef Stacy Lyn Harris keeps it simple, but doesn’t skimp on elegance. Her seven kids enjoy homegrown food, prepared beautifully and sustainably thanks to a few chickens in the back, a year-round kitchen garden, milk from a dairy farmer just outside of town, and locally-sourced free-range meats.

Always served up in Stacy Lyn’s rustic-refined style, her dishes are classic Old South, but with a fresh, healthy, beautiful twist.

Featuring full-color photos, Stacy Lyn’s Harvest Cookbook includes more than 100 field- and farm-to- table recipes that meet her three-part criteria: family friendly (easy, with simple ingredients), fresh, and tasty.

There are cherished family recipes, free-range meat dishes derived from her husband’s hunting obsession, and lighter takes on decidedly southern classics―all prepared simply, in the freshest way possible. The book covers food from the garden, pasture, woods, and water in four sections:

“The Garden” features Fried Green Tomatoes, Jalapeño Poppers, Corn Chowder, Fried Squash with Tomatoes and Pesto, and other recipes to make you wish it was summer all year long.

“Beyond the Garden” delves into beekeeping and raising chickens for an amazing Honey Butter to pour over Cinnamon Pear Buns and your favorite Egg Salad Sandwiches with Refrigerator Pickles.

“From the Pasture” focuses on free-range, pasture-fed game recipes like Braised Short Ribs, Black-Eyed Pea Gumbo, and Juicy Pork Chops, plus a how-to on sausage-making.

“Seafood and Fish” includes Stacy Lyn’s favorite entertaining recipes, Best Ever Clam Bake and Perfect Fish Tacos.

Included are 15 “how-to” articles sprinkled throughout the book offer steps for cooking and eating sustainably in any setting―including container gardening, saving seeds, preserving, foraging, composting, and more.

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Baby Food Maker Cookbook: 125 Fresh, Wholesome, Organic Recipes for Your Baby Food Maker Device or Stovetop

From the blogger behind sweetphi.com, this is the first cookbook for the popular baby food maker device, with 125 delicious, wholesome, nourishing recipes that will take baby from first purees to solids and beyond. Every recipe works for each of the popular models of the device and is adaptable for the stovetop plus a food processor, as well!
 
Blogger and new mom Philia Kelnhofer is an expert at cooking up simple and nutritious meals for on-the-go families. But when it came time for her to introduce first foods to her baby, she was surprised by the challenges presented by seemingly simple purees. After making a mass batch of sweet potatoes that mostly went to waste, she tried out the baby food maker device, which steams and blends in one canister to make small, baby-sized quantities of food. She discovered she could create yummy, nourishing purees in just ten minutes—from Apple Cinnamon to Lemony Zucchini, and everything in between!
 
The Baby Food Maker Cookbook is the complete resource for parents who want to know what to feed the newest eaters in their families. Illustrated with beautiful photography, the 125 recipes are organized by the timeframe for introducing foods over the first twelve months. Plus, the book includes:
* A guide to using the baby food maker
* Nutrition information for first foods
* A handy calendar for tracking food introduction
* Adult-friendly dishes so you can use the device beyond baby
 
From single-ingredient purees to delicious treats like Apple Pear Cinnamon Sauce Yogurt Parfaits, Chickpea-Sweet Potato Spread, and Berry, Avocado, and Coconut Milk Smoothie, these recipes show how to make the most of your baby food maker—and are just what you need to support your baby’s development.

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Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors

Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook’s 80 accessible, easy recipes.

Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home—fast. With Nguyen as your guide, there’s no need to take a trip to a specialty grocer for favorites such as banh mi, rice paper rolls, and pho, as well as recipes for Honey-Glazed Pork Riblets, Chile Garlic Chicken Wings, Vibrant Turmeric Coconut Rice, and No-Churn Vietnamese Coffee Ice Cream. Nguyen’s tips and tricks for creating Viet food from ingredients at national supermarkets are indispensable, liberating home cooks and making everyday cooking easier.

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The New Legal Sea Foods Cookbook: 200 Fresh, Simple, and Delicious Recipes from Appetizers to Desserts