Frozen II: Music from the Motion Picture Soundtrack

(Piano/Vocal/Guitar Songbook). The sequel to the uber-popular Disney film Frozen is here, and the soundtrack features more songs from Robert Lopez & Kristen Anderson-Lopez. Our matching songbook includes the new breakout song “Into the Unknown,” a continuation from the first film, “Reindeers Are Better Than People,” and 6 more new songs: All Is Found * Lost in the Woods * The Next Right Thing * Show Yourself * Some Things Never Change * When I Am Older.

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Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia (Armenian Cookbook, Armenian Food Recipes)

This cookbook not only reveals how to make the ubiquitous and doable flatbread lavash, the UNESCO-recognized bread of Armenia, but also shares 60+ recipes of what to eat with it, from soups and salads to hearty stews paired with lots of fresh herbs. Stunning photography and essays provide an insider’s look at Armenia, a small but fascinating country comprising dramatic mountains, sun-drenched fields, and welcoming people. With influences from the Middle East and the Mediterranean as well as from Russia, the food of Armenia is the next cuisine to explore for people who want to dig deeper into the traditions formed at the crossroads between the East and West.

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Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food Preservation, Fermenting Recipes)

A gorgeous and inspiring resource on fermenting for cooks of all skill levels

120+ recipes for familiar and lesser-known cultured foods: Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are seeing and revival and are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiar—and lesser-known—cultured foods, including yogurt, pickles, kimchi, umeboshi, scrumpy, and more.

  • Contains more than 100 photographs, helpful hints, and informational charts offering guidance on incorporating fermented ingredients into the diet.
  • With a striking, luxe textured cover and engaging projects for amateur and experienced fermenters.
  • Holly Davis is a chef, teacher, and co-founder of Iku Wholefoods in Sydney, Australia. Her expertise has been refined through 40 years of teaching fermentation techniques around the world.

“This brilliant book will take you safely on many culinary adventures.” —Fergus Henderson, chef and founder of St. JOHN Restaurant

  • This cookbook will be the cornerstone of every preserving kitchen
  • With recipes and tips to use fermented products alongside culturally related meals
  • Includes recipes such as toasted sesame and miso dressing, crisp white radish kimchi, Indian lime pickle, kombucha, sea-salty crisp breads, black bean tempeh, grilled salt-cured fish, and more

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United Tastes of America: An Atlas of Food Facts & Recipes from Every State!

Cook around the country with this geographical collection of authentic recipes from each of the USA’s 50 states, plus three territories, and the nation’s capital

Following the success of America: The Cookbook, author (and mother) Gabrielle Langholtz has curated 54 child-friendly recipes – one for each state, plus Washington D.C. and three U.S. territories (Guam, Puerto Rico, and the U.S. Virgin Islands). From Pennsylvania Dutch pretzels to Louisiana gumbo, Oklahoma fry bread to Virginia peanut soup, each recipe is made simple by a step-by-step format and a full-color photograph of the finished dish. A full-spread introduction to each state/territory features background about its culinary culture, brought to life with illustrated food facts and maps. Informative and delicious for kids and their families!

Ages 7-10

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OUGAR8 Refrigerator Door Handle Covers Handmade Decor Protector for Ovens, Dishwashers.Keep Your Kitchen Appliance Clean from Smudges, Food Stains (Gray Flower)

Description:

Forget Excess Cleaning With Our Cute Handle Covers!

If your constant worry is how to remove stains from your refrigerator handles, then we have the answer in our covers!
Able to keep away stains from food, sauces, oils, water drips, smudges and fingertips, it’s a perfect idea if you have mischievous children in the house!

Works In Any Kitchen Appliance!
Perfect not only for your refrigerator door, We can design size for your oven, dishwasher, or microwave. Wherever there’s a handle that needs protection, we can cover for you!

Velcro Sticks For Best Quality

Made with Velcro fastening, and filled with quality cotton, it can easily be placed and removed at any time. They stay in place, and won’t slip down on your hands.
These covers will last you for years, as we used a wide heavy duty strip down the back, with both edges of the Velcro firmly sewn.

Crafty Covers For Homie Atmosphere

You can peel the covers off any time and use whichever side you want, for a brand new look!

How To Measure Your Handles For Exact Cover Placement

Please measure the length & perimeter of your handles before ordering.
Keep Those Smudges Away And No More Cleaning! Make Your Kitchen More Beautiful With Our Refrigerator Handle Covers! Order Now, Before We Run Out Of Stock Again!

Product Features

  • KEEP YOU HANDLES NICE &CLEAN: It’s designed to keep kitchen appliances’ handle off from stain, dirty kid hands, water and fingerprints, and do elegant decoration too.
  • SET OF 2 PIECES VELCRO COVERS: Our covers have a Velcro fastening for easier adjustment, and a perfect fit to any kitchen appliance you might put it(Like:Fridge, microwave, oven, kitchen cabinet, dish washer.etc.)
  • MACHINE WASHABLE : It made Very comfortable and easy for cleaning. Please hold the velcro together when machine washing, and not stick to other clothes.
  • PERFECT DESIGN JUST FOR YOU: For best results, please measure the perimeter of your handle with a soft ruler. For customization design,Please email us your size.We will give you design link for ordering.
  • DOUBLE SIDE USE:Longer time for using.

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Sababa: Fresh, Sunny Flavors From My Israeli Kitchen

“We should all be cooking like Adeena Sussman.”
The Wall Street Journal

In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious variety

In Hebrew (derived from the original Arabic), sababa means “everything is awesome,” and it’s this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every morning, Sussman makes her way through the bustling stalls of Shuk Hacarmel, her local market, which sells irresistibly fresh ingredients and tempting snacks–juicy ripe figs and cherries, locally made halvah, addictive street food, and delectable cheeses and olives. In Sababa, Sussman presents 125 recipes for dishes inspired by this culinary wonderland and by the wide-varying influences surrounding her in Israel.

Americans have begun to instinctively crave the spicy, bright flavors of Israeli cuisine, and in this timely cookbook, Sussman shows readers how to use border-crossing kitchen staples– tahini, sumac, silan (date syrup), harissa, za’atar—to delicious effect, while also introducing more exotic spices and ingredients. From Freekeh and Roasted Grape Salad and Crudo with Cherries and Squeezed Tomatoes, to Schug Marinated Lamb Chops and Tahini Caramel Tart, Sussman’s recipes make a riot of fresh tastes accessible and effortless for the home cook. Filled with transporting storytelling, Sababa is the ultimate, everyday guide to the Israeli kitchen.

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Music Sheet Stand Foldable Holder Tripod Base Metal for Student Practice From Kmise

Feature:
READY TO USE – No assembly required, unfasten the knobs to extend and setup, you can use the music sheet stand once you get it.
FLEXIBLE AND ADJUSTABLE – 3-section shaft and collapsible design music sheet stand with height adjustment from 25 inches to 53 inches, and you also can move the steel desk up and down in seconds.
90 DEGREES FULLY ADJUSTABLE – tilting bookplate make this music sheet stand perfect for sitting or standing, and the vented tray, tall, wide, and deep enough to hold any kind of music sheet or books.
METAL TRIPOD SUPPORT LEGS – there is no need to worry about the loading capacity of this conduct music sheet stand with the sturdy metal tripod support legs, which have non-slip rubber caps at the bottom that secure at any height, even with a heavy load of the music sheet.
WATERPROOF & DUSTPROOF – black nylon 20 music sheet stand bag with strap so you can easy storage and hand carry the music stand holder.
Specification:

Item name: music sheet stand
Material: Metal
Tray dimension: 18 x 11 inch(460 x 280mm)
Max heigth: 56 inch (1420 mm)
Mini heigth: 29 inch (740mm)
Load bearing: 11 lb (5kg)
Base: Tripod
Package includes:
1 x Sheet music stand

Product Features

  • READY TO USE – No assembly required, unfasten the knobs to extend and setup, you can use the music sheet stand once you get it.
  • FLEXIBLE AND ADJUSTABLE – 3-section shaft and collapsible design music sheet stand with height adjustment from 25 inches to 53 inches, and you also can move the steel desk up and down in seconds.
  • 90 DEGREES FULLY ADJUSTABLE – tilting bookplate make this music sheet stand perfect for sitting or standing, and the vented tray, tall, wide, and deep enough to hold any kind of music sheet or books.
  • METAL TRIPOD SUPPORT LEGS – there is no need to worry about the loading capacity of this conduct music sheet stand with the sturdy metal tripod support legs, which have non-slip rubber caps at the bottom that secure at any height, even with a heavy load of the music sheet.
  • WATERPROOF & DUSTPROOF – 20 inch black nylon music sheet stand bag with strap so you can easy storage and hand carry the music stand holder.

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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook

More than 100 recipes that paint a rich, varied picture of the true history of African American cooking—from a James Beard Award–winning food writer
 
NAMED ONE OF FALL’S BEST COOKBOOKS BY The New York Times Bon Appétit Eater Food & Wine Kitchn Chowhound
 
Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She’s introduced us to black cooks, some long forgotten, who established much of what’s considered to be our national cuisine. After all, if Thomas Jefferson introduced French haute cuisine to this country, who do you think actually cooked it?
 
In Jubilee, Tipton-Martin brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs
 to middle- and upper-class writers and entrepreneurs. With more than 100 recipes, from classics such as Sweet Potato Biscuits, Seafood Gumbo, Buttermilk Fried Chicken, and Pecan Pie with Bourbon to lesser-known but even more decadent dishes like Bourbon & Apple Hot Toddies, Spoon Bread, and Baked Ham Glazed with Champagne, Jubilee presents techniques, ingredients, and dishes that show the roots of African American cooking—deeply beautiful, culturally diverse, fit for celebration.

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The L.A. Cookbook: Recipes from the Best Restaurants, Bakeries, and Bars in Los Angeles

From Boyle Heights to Malibu, Los Angeles is the most exciting food city in the United States. These 100 recipes from L.A.’s best chefs transport the California Dream to your table.

Blessed by the abundance of sun, sea, and fertile agricultural land; vibrant Asian, Latin American, Middle Eastern, and European communities; and talent in up-and-coming mavericks, celebrity chefs, and bold restaurateurs redefining hospitality, Los Angeles is having an unprecedented food moment.

Alison Clare Steingold has collected and curated 100 recipes from the most talked-about kitchens in town, many shared for the very first time. From local favorites to celebrity hot spots, Los Angeles dining culture combines respect for ingredients, relaxed yet confident technique, and a flair for showmanship that can only come from next door to Hollywood. From cocktails and pantry staples through homemade pizza dough and desserts, The L.A. Cookbook presents the drinks and dishes Angelenos love most, brilliantly adapted for the home.

Contributors include Alma, Baroo, Bestia, the Beverly Hills Hotel Fountain Coffee Shop, Bottega Louie, Chengdu Taste, Everson Royce Bar, Farmshop, Felix, Guelaguetza, Joan’s on Third, Jon & Vinny’s, Little Flower Bakery, The Little Door, LocoL, Love & Salt, Matsuhisa, Meals by Genet, n/naka, Otium, Paloma’s Paletas, Park’s BBQ, Revolutionario, Rucker’s Pies, Spago Beverly Hills, The Tasting Kitchen, Valerie Confections, and many more.

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Guerrilla Tacos: Recipes from the Streets of L.A. [A Cookbook]

The definitive word on tacos from native Angeleno Wes Avila, who draws on his Mexican heritage as well as his time in the kitchens of some of the world’s best restaurants to create taco perfection. 

In a town overrun with taco trucks, Wes Avila’s Guerrilla Tacos has managed to win almost every accolade there is, from being crowned Best Taco Truck by LA Weekly to being called one of the best things to eat in Los Angeles by legendary food critic Jonathan Gold. Avila’s approach stands out in a crowded field because it’s unique: the 50 base recipes in this book are grounded in authenticity but never tied down to tradition. Wes uses ingredients like kurobata sausage and sea urchin, but his bestselling taco is made from the humble sweet potato. From basic building blocks to how to balance flavor and texture, with comic-inspired illustrations and stories throughout, Guerrilla Tacos is the final word on tacos from the streets of L.A.

Product Features

  • TEN SPEED

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