Rachael Ray 50: Memories and Meals from a Sweet and Savory Life: A Cookbook

NEW YORK TIMES BESTSELLER • America’s favorite self-taught cook opens up about the most memorable moments of her life in this candid memoir-inspired cookbook featuring 125 all-new recipes.

“No matter the recipe, each of us changes a dish by our own preparation of it. It’s the same with stories—once you put them out there, readers get to interpret them and be affected by them as they will. Ultimately, it’s my hope that this book leaves the reader with that quiet smile we all get after we eat a favorite comfort food. Basically, I’m going for the afterglow of a big bowl of spaghetti.”—from the Introduction

As her fiftieth birthday approached, the woman who taught America how to get dinner on the table, fast, started thinking not just about what to cook that night, but how her passion for food and feeding people had developed over her first fifty years.

Filled with twenty-five thoughtful essays and 125 delicious recipes, Rachael Ray 50 reads like a memoir and a cookbook at once. Captured here are the moments and dishes Rachael finds most special, the ones she makes in her own home and that you won’t find on her television shows or in her magazine. Here are the memories that made her laugh out loud, or made her teary. The result is a collection that offers the perfect blend of kitchen and life wisdom, including thoughts on how we can all better serve the world and one another.

Also featured within these pages are gorgeous food photography, personal photos, and Rachael’s own hand-drawn illustrations, offering a revealing and intimate glimpse into her world and her every day inspiration.

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Sweet: Our Best Cupcakes, Cookies, Candy, and More: A Baking Book

Take all the guesswork out of dessert with more than 100 recipes hand-picked by the Food Network Magazine editors as their all-time favorite treats.

In Sweet, you’ll find over-the-top brownies, super fun cupcakes, show-off layer cakes, one-of-a-kind cookies and so much more. You don’t need to be an experienced baker to get started. Every dessert in this book is easy to follow—and totally foolproof. Each recipe has been triple-tested, so you know it’ll come out just right. Flip through and you’ll find some fun surprises, too: a bowl made of chocolate, a spectrum of frosting colors and a cake that looks like a giant caramel apple.

This great collection includes recipes for any occasion, with step-by-step instructions and full-page color photographs to help you along.

Product Features

  • Clarkson Potter

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Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland (Soul Food Cookbook, Southern Style Cookbook, Recipe Book)

Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco.

The restaurant is a friendly beacon on a tree-lined parkway, nestled low and snug next to a scrap-metal yard in this Bay Area rust belt. Out front, customers congregate on long benches and sprawl in the grass, soaking up the sunshine, sipping at steaming mugs of Oakland-roasted coffee, waiting to snag one of the tables they glimpse through the swinging doors. Deals are done, friends are made; this is a community in action. In short order, they’ll get their table, their pecan-studded sticky buns, their meaty hash topped with a quivering poached egg. Later in the day, the line grows, and the orders for chef-owner Tanya Holland’s famous chicken and waffles or oyster po’boy fly. This is when satisfaction arrives.

Brown Sugar Kitchen, the cookbook, stars 86 recipes for re-creating the restaurant’s favorites at home, from a thick Shrimp Gumbo to celebrated Macaroni & Cheese to a show-stopping Caramel Layer Cake with Brown Butter–Caramel Frosting. And these aren’t all stick-to-your-ribs recipes: Tanya’s interpretations of soul food star locally grown, seasonal produce, too, in crisp, creative salads such as Romaine with Spring Vegetables & Cucumber-Buttermilk Dressing and Summer Squash Succotash. Soul-food classics get a modern spin in the case of B-Side BBQ Braised Smoked Tofu with Roasted Eggplant and a side of Roasted Green Beans with Sesame-Seed Dressing. Straight-forward, unfussy but inspired, these are recipes you’ll turn to again and again.

Rich visual storytelling reveals the food and the people that made and make West Oakland what it is today. Brown Sugar Kitchen truly captures the sense—and flavor—of this richly textured and delicious place.

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Chef’n Sweet Spot Instant Ice Cream Maker, Sorbet Color

Have fun making homemade ice cream, frozen yogurt, sorbets, margaritas and more with the Chef’n Sweet Spot Ice Cream Maker. Sweeten any meal with ice cream or sandwich between fresh baked cookies! It is easy and quick to use. After using included recipes to fix ice cream mixture, pour onto frozen Sweet Spot surface. Mixture will begin to freeze instantly. Scoop and turn with included tools until ice cream forms. It is fun to use and the results are delicious! The kids will love helping you in the kitchen when using the Sweet Spot. Hand wash recommended. Choose smart, easy-to-use kitchen utensils that are built on tasteful design, new technologies, and the trusted reputation of Chef’n.

Product Features

  • Sweet Spot Ice Cream Maker by Chef’n
  • The fast freeze surface is easy to use and makes ice cream in minutes
  • Have fun making delicious ice cream, sorbets, margaritas and more
  • Scoop, spade and recipe book included; accessories available separately
  • Hand wash; stores easily

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Sweet Laurel: Recipes for Whole Food, Grain-Free Desserts

From LA’s trendy bakery comes the new definitive grain-free baking book that makes eating paleo, gluten-free, and dairy-free diets a lot sweeter for home bakers. From the beginning, Sweet Laurel has been about making sweet things simple. The recipes here are indulgent yet healthful. They use just a few quality ingredients to create delicious desserts that benefit your body; all of these treats are paleo, and many are vegan and raw. From Matcha Sandwich Cookies to Salted Lemon Meringue Pie to Classic German Chocolate Cake, these treats are at once uncomplicated, beautiful, and satisfying, made only with wholesome ingredients such as almonds, coconut, cacao, and dates. Here, too, are basic staple recipes to keep with you, like grain-free vanilla extract and vegan caramel, and fancy finishes, like paleo sprinkles and dairy-free ice cream.
     Whether you’re looking for simpler recipes, seeking a better approach to dessert, or struggling with an allergy that has prevented you from enjoying sweets, Sweet Laurel will change the way you bake.

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Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul

Jenné Claiborne grew up in Atlanta eating classic Soul Food–fluffy biscuits, smoky sausage, Nana’s sweet potato pie–but thought she’d have to give all that up when she went vegan.  As a chef, she instead spent years tweaking and experimenting to infuse plant-based, life-giving, glow-worthy foods with the flavor and depth that feeds the soul.
 
The result? Her first cookbook, SWEET POTATO SOUL, offering 100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography. Jenné revives the long tradition of using fresh, local ingredients creatively in dishes like Coconut Collard Salad and Fried Cauliflower Chicken. She improvises new flavors in Peach Date BBQ Jackfruit Sliders and Sweet Potato-Tahini Cookies. She celebrates the plant-based roots of the cuisine in Bootylicious Gumbo and savory-sweet Georgia Watermelon & Peach Salad. And she updates classics with Jalapeño Hush Puppies, and her favorite, Sweet Potato Cinnamon Rolls.
 
Along the way, Jenné explores the narratives surrounding iconic and beloved soul food recipes, as well as their innate nutritional benefits–you’ve heard that dandelion, mustard, and turnip greens, okra, and black eyed peas are nutrition superstars, but here’s how to make them super tasty, too.
 
From decadent pound cakes and ginger-kissed fruit cobblers to smokey collard greens, amazing crabcakes and the most comforting sweet potato pie you’ll ever taste, these better-than-the-original takes on crave-worthy dishes are good for your health, heart, and soul.

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3 Pack of Replacement Silicone Sealing Rings Fits 5qt & 6qt IP Models | Sweet & Savoury Edition | + FREE Silicone Mitts + ebook! BPA FREE & 100% Food Grade

INSTANT COOK REPLACEMENT SEALING RINGS FOR 5QT & 6QT MODELS

COMPATIBILITY

Fits the following Models: Fagor 3 in 1 6qt, IP-DUO60, IP-DUO50, Smart-60, IP-LUX60, IP-LUX50, IP-CSG60 and IP-CSG50

HIGH QUALITY

– Made from the highest quality FDA approved silicone.

– Always BPA FREE and 100% Food Grade which is suitable for the dishwasher

TESTED

– Our sealing rings have passed vigorous tests to ensure that they are leak proof and seal fully when attached correctly.

– We provide details step by step instructions to show you how to correctly replace your seals

ALL OCCASIONS

 Three replacement rings to suit any cooking occasions:

 1 x Blue ring for savoury food

 1 x Red ring for sweet food

 1 x White ring for everyday cooking

TWO FREE GIFTS!

– All of our packs come with a free pair of BPA free, Food Grade Silicone Mitts to help you with your cooking!

– FREE Ultimate Slow Cooking Guide E-BOOK! Recipes, tips and tricks for successful slow cooking and more!

PURCHASE INCLUDES

– 3 x Sealing rings (Red, White, Blue)

– 1 x Pair of mitts

– 1 x Step by step instructions

– 1 Ultimate Slow Cooking EBook – link will be sent to you by email

100% LIFETIME Money Back Guarantee

WE KNOW YOU HAVE PLENTY OF CHOICES BUT DON’T WASTE YOUR TIME LOOKING AT OTHER PRODUCTS WHEN OURS IS THE BEST!

BUY NOW BEFORE OUR SPECIAL PRICING EXPIRES!!!

Product Features

  • ★ COMPATIBLE – Fits IP models IP-DUO60, IP-DUO50, Smart-60, IP-LUX60, IP-LUX50, IP-CSG60 and IP-CSG50 also fits Fagor 3 in 1 6qt model
  • ★ QUALITY – Made from the highest quality durable Food Grade Silicone which is 100% BPA FREE and dishwasher safe
  • ★ BIGGER PACK – Includes 1 x savoury edition ring, 1 x sweet edition Ring, 1 x replacement white ring and a pair of mitts
  • ★ FREE MITTS & FREE E-BOOK – Free pair of BPA free silicone mitts that perfectly compliment your pressure cooker and a FREE Ultimate Slow Cooking E-BOOK Guide!
  • ★ LIFETIME WARRANTY – Our products are backed by a lifetime warranty, return at any time for a 100% full refund

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Pressure Cooker Sealing Rings – 2 Pack | SWEET and SAVOURY EDITION | 100% Food Safe Silicone | BPA FREE | FDA APPROVED | Fits IP-DUO60, IP-LUX60, IP-DUO50, IP-LUX50, Smart-60, IP-CSG60, IP-CSG50