Worlds of Music: An Introduction to the Music of the World’s Peoples, Shorter Version

No background or training in music? No problem. This shorter version of WORLDS OF MUSIC: AN INTRODUCTION TO THE MUSIC OF THE WORLD’S PEOPLES is written to make music accessible. Using the case-study approach, the text presents in-depth explorations of music of several cultures from around the world. The authors all ethnomusicologists working in their fields of expertise base their discussions of music-cultures on their own fieldwork and give you a true sense of both the music and culture that created it.

Product Features

  • Worlds of Music College Textbook, 3 original CD’s required for the course INCLUDED!!!
  • Worlds of Music College Textbook, 3 original CD’s required for the course INCLUDED!!!

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Worlds of Music: An Introduction to the Music of the World’s Peoples

The bestselling WORLDS OF MUSIC, now in its fifth edition, provides authoritative, accessible coverage of the world’s music cultures. Based on the authors’ fieldwork and expertise, this text presents in-depth explorations of several music cultures from around the world, with new chapters on China, Eastern Europe and the Arab world. The student-friendly, case-study approach and music-culture focus gives students a true sense of both the music and the culture that created it. Additionally, a high-quality 4-CD set (purchased separately) contains a variety of recordings from multiple sources, including the authors’ own fieldwork, other ethnomusicologists’ field research, and commercial releases.

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  • Used Book in Good Condition

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Food Truckin’: Recipes from the World’s Best Food Trucks

Recipes from the world’s best food trucks

Recreate those unique flavors with signature recipes from the world’s best, and most fun, food trucks. Hailing from New York, L.A., San Francisco, Austin, Seattle, Vancouver, London, Paris, Stockholm, Melbourne, and Cape Town (to name a few) this is food with attitude and the vibe of the street, the beach, and the open road. Plunge in, cook up, and enjoy! Includes dual measures.

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The Food & Wine Guide to Perfect Pairings: 150+ Delicious Recipes Matched with the World’s Most Popular Wines

This guide to perfect pairings is the essential, must-have cookbook for wine lovers. With chapters arranged by the most popular wine types, this collection of outstanding recipes solves the What Do I Serve with This Wine? conundrum. You’ll find 15+ perfect dishes for each varietal—from Champagne and Chardonnay  to Rosé and Cabernet Sauvignon. Enjoy Ina Garten’s Crusty Baked Shells and Cauliflower with your Pinot Noir or Francis Ford Coppola’s Pizza Vesuvio with the Works with a nice bottle of Cabernet. This book guides you through choosing the ideal food pairing for any occasion as well as providing the key characteristics of varietals and the principles behind pairing them. With Food & Wine: Perfect Pairings, you’ll be as confident in your dish and drink couplings as the world’s greatest sommelier.

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