The Whole Foods Allergy Cookbook, 2nd Edition: Two Hundred Gourmet & Homestyle Recipes for the Food Allergic Family

The Whole Foods Allergy Cookbook is the first cookbook to eliminate all eight allergens responsible for ninety percent of food allergies. Each and every dish offered is free of dairy, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish. You’ll find tempting recipes for breakfast pancakes, breads, and cereals; lunch soups, salads, spreads, and sandwiches; dinner entrées and side dishes; dessert puddings, cupcakes, cookies, cakes, and pies; and even after-school snacks ranging from trail mix to pizza and pretzels. Included is a resource guide to organizations, as well as a shopping guide for hard-to-find items.

If you thought that allergies meant missing out on nutrition, variety, and flavor, think again. With The Whole Foods Allergy Cookbook, you’ll have both the wonderful taste you want and the radiant health you deserve.

Product Features

  • Used Book in Good Condition

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2 thoughts on “The Whole Foods Allergy Cookbook, 2nd Edition: Two Hundred Gourmet & Homestyle Recipes for the Food Allergic Family”

  1. This is one of my favorite cookbooks, food allergy or not. I *love* it! The recipes make us stop missing going to restaurants. I love The Lady from Naples sauce, ‘My Favorite Salad Dressing’, the soup with red pepper, the corn salad, potato salads, and most everything I have tried. My husband loves the Cherry Dijon Porkchops, meatballs and more. This is just a *great* cookbook. If you have a wheat allergy I think there may be some recipes you can’t convert to being wheat-free so easily…

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